Preise und Auszeichnungen

Wir sind stolz darauf, Ihnen mitteilen zu können, dass unser EVOO „1 Día de Cosecha – Agatha Ruiz de la Prada“ im renommierten Wine Week Guide (SEVI) 2025 eine Bewertung von 96 Punkten erhalten hat und damit das zweitbeste native Olivenöl extra unter den mehr...

Wir von Señoríos de Relleu haben Glück. Der renommierte Iberoleum 2025 Guide, ein nationaler Maßstab für die Auswahl der besten nativen Olivenöle extra in Spanien, hat uns drei wichtige Auszeichnungen verliehen, die unser Engagement für Qualität, Nachhaltigkeit und avantgardistisches Design bestätigen. 🫒 Doppelte Anerkennung in...

Señoríos de Relleu wurde mit dem Innovationspreis bei der zweiten Ausgabe der Agri-Food Sector Awards in der Provinz Alicante ausgezeichnet, die von der Zeitung Diario INFORMACIÓN organisiert und am 14. März 2025 im Club INFORMACIÓN abgehalten wurde. Diese Auszeichnung ist eine Anerkennung für unser kontinuierliches...

Das V NOEForum Internacional-Fira de Tots Sants, das vom 29. bis 31. Januar in Cocentaina stattfand, bestätigt seine Konsolidierung als nationale Referenz für den Olivenanbau. Während dieser 3 Tage hat das NOE FORUM Cocentaina und die Provinz Alicante in das nationale und weltweite Zentrum des...

Wir freuen uns sehr, Ihnen mitteilen zu können, dass wir im Wein- und Ölführer von La Semana Vitivinícola 2024 als eines der besten Nativen Olivenöle Extra in Spanien ausgewählt wurden. Vitivinícola 2024 wurde als eines der besten nativen Olivenöle extra in Spanien ausgewählt und in...

Auf der größten internationalen Tourismusmesse Spaniens, der Fitur, wurden wir im Rahmen der CreaTurisme-Preise der Comunidad Valenciana für unsere touristischen Erfahrungen mit Olivenöl in der Kategorie L’Exquisit Mediterrani ausgezeichnet. Oleotourismus ist die Bezeichnung für touristische Aktivitäten im Zusammenhang mit EVOO (Natives Olivenöl Extra). Es handelt...

In the 2023 edition of the “Guide to Oils and Wines of La Semana Vitivinícola„We have obtained an oil on the honor roll with a score of 95 points, which corresponds to our Extra Virgin Olive Oil: Intense Coupage, from the Alfafara or Alfafarenca variety....

Señorios de Relleu has been awarded at the Eco & Organic Retail Awards in the category of Ecodesign of organic products for our gourmet single doses. These awards have been awarded during the Organic Food Iberia fair, the largest organic products fair in Spain, where...

In the tenth edition of the Forme dell’olio International Packaging and Innovation Contest organized in Italy, we have received 3 awards in different categories for our new single-dose packaged in 20 ml aluminum tubes. A total success of this launch that we did about a...

We have obtained a Silver medal in the Ecodesign contest, where the best sustainable packaging of ecological products is awarded. We have introduced our pocket edition 100ml bottle collection: Back to the Origins. Ecodesign is a practice that seeks to reduce the environmental impact of...

From the association of Olis D’Almassera (Almazara Oils) of the Valencian Community, we have been awarded a Gold medal to our EVOOs (Extra Virgin Olive Oils).   A tasting of different EVOOs produced in the Valencian Community was carried out and during the celebration of...

On July 23, the Extra Virgin Olive Oil fair of the Valencian Community was held in La Marina de Valencia city, where the edition of the guide „The Best EVOOs of the Valencian Community“ was presented, where we have been selected.   More than 30...

Today we are very happy! From the German magazine Der Feinschmecker we have been awarded and selected among the 200 best EVOOs „Extra Virgin Olive Oils“ in the World, it is their annual contest „TOP 200 Olio Award 2022“. On this occasion they have selected...

We are in luck, we want to announce that we have been awarded 95/100 points in the Flos Olei 2022 guide, a unique guide to the best Quality Extra Virgin Olive Oils in the World! One more year we repeat the score, this encourages us...

We are very happy, because our Organic Extra Virgin Olive Oil „Organic Coupage“ has been awarded since the „ESAO AWARDS“ organized by the Higher School of Olive Oil „ESAO“ and the Committee of Ecological Agriculture of the Valencian Community (CAECV) . We present ourselves within...

We are very happy to announce that our Delicate Coupage has been selected as the best Extra Virgin Olive Oil in the Wine and Oils Guide of the Semana Vitivinicola 2020. In our short history producing quality oils, it is the 4th time that we...

At the end of January, the presentation of the Sustainable gastronomic guide took place, the first guide to restaurants in the Valencian Community that assesses the environmental sustainability of the establishments, as well as the proximity of the raw materials used by the chefs. Sustainable...

Already in the bookstores is the Gastronomic Almanac of the Valencian Community 2020, edited by Elca editions, under the direction of Angela Pla and Juan Lagardera and coordinated by Santos Ruiz. A magnificent paper edition, with more than 300 reviews of current restaurants, bars, bars...

Very happy, one more year we are among the best Extra Virgin Olive Oils in the World. 94 points Flos Olei 2020 Guide The Flos Olei Guide is the most important guide in the world of oil and as in other years, it is this...

The „Semana Vitivinicola“ delivered its annual awards on October 28 in Valencia, which recognize those wines and olive oils with the best scores in its Wine and Oils Guide 2019 And within the Wine and Oils Guide, our Extra Virgin Olive Oils obtained scores between...

Our Organic Coupage Extra Virgin Olive Oil selected within the Iber Oleum Guide. Iber Oleum Guide The Iber Oleum Guide is the best Guide to Extra Virgin Olive Oil in Spain, where the best national producers are reviewed. This year we have been selected with...

We are in luck! In the prestigious Italian contest „Le Forme dell’Olio“ dedicated to visual design and packaging within the world of olive oil we have been awarded the second prize in the category of „Traveling Oils“ for our collection of 100 ml bottles. Pocket...

We are glad to announce that in best Extra Virgin Olive Oil guide in the world: Flos Olei (Italy), our Delicate Couge Olive Oil has scored 94 points! In the Guide Flos Olei 2019 (Italy) of Marco Oreggia, world reference guide on the best extra...

Few oils in the world can boast of having obtained two Best of Class in different years in the International Competition of Los Angeles (United States)   Among more than 700 extra virgin olive oils presented in this year 2018, we have received a „Best...

Silver Medal to Medium Coupage of Señoríos de Relleu, one of the best extra virgin olive oils in the world   „The New York International Olive Oil Competition“, NYIOOC for its acronym in English, is surely the largest international fair held in the world where...

Innovation Awards   We are in luck! Yesterday the II edition of the MIA awards for the Alicantinas brands failed and we won the award for the most Innovative Brand !!!!!!!!! The MIA awards are recognition of the extraordinary work done by their brands in...

In the Guide Flos Olei 2018 (Italy) of Marco Oreggia we have been selected with 93 points (for the third consecutive year) as the best oil in the Valencian Community and among the best in Spain, among more than 1,000 oils presented.     „Señoríos...

Selected by the AOVE World Ranking (EVOO World Ranking) 2.017, has selected us in the World Ranking of Extra Virgin Olive Oils (EVOO World Ranking) as one of the 100 best Extra Virgin Olive Oils in the World    

From the Prestigious English contest „Great Taste Awards“ (England) two stars to quality as one of the best oils in the world, among the more than 8,000 different food and drink products presented.   Two stars in Great Taste Delicate Coupage.

For the seventh consecutive year at Los Angeles International Extra Virgin Olive Oil 2.017 (Los Angeles-California), the second most important event in the world, we have been awarded with three medals, one Gold and two Silver medals for our Delicate, Medium and Intense oils  ...

In the international contest „Olio Officina Festival 2.017″ in Milan – Italy we have been given a prize in the Packaging category: „OLIO DA REGALISTICA“ AWARD   Download the article Olioofficina.

In the Guía Flos Olei 2017 (Italy) of Marco Oreggia we have been selected with 93 points (for the second consecutive year) as the best oil in the Valencian Community and among the best in Spain, among more than 1,000 oils presented.      ...

In this last edition we have obtained 96 points, being within the honor roll. For the sixth consecutive year we have obtained the highest score   The Wine and Oils Guide 2016 of the Wine Week delivers its annual awards. More than 1,400 references from...

Awarded with 2 gold medals at the World’s Best Olives Oils New York 2016 contest where 826 participated olive oil samples from 26 different countries   We leave comments: „An extra virgin olive oil that is a delight! From the artistic bottle to the exquisite...

This week is being very special for us !! On Saturday the Agrarian Association of Young Farmers of Alicante (ASAJA) awarded our manager Hugo Quintanilla as Young Innovative Farmer of the year. It is not a prize but a recognition more than deserved for his...

Iberoleum Guide We have been selected within the first guide of the best Extra Virgin Olive Oils in Spain, the IBEROLEUM guide. All an honor.   Iber Oleum born from a need, to have all the oils of our country in a single publication where...

For the sixth year in Los Angeles International Extra Virgin Olive Oil 2,016, the second largest in the world competition, we have been awarded with three \“Silver Medals\“, \“our oils Delicate, Medium and Intense. In addition to other \“Bronze Medal\“ to the presentation and packaging...

Gold, Silver, Bronze to our oil and our Packaging a Bronze medal.   There is no better way to start the week with 4 new awards at the International Competition in Los Angeles (USA): Gold, Silver, Bronze to our oil and our Packaging Bronze. Very...

In the Guide to Wines and Oils produced for the Semana Vitivinícola (Wine Week) (Valencia), best score in Spain 2015 (for the fourth consecutive year) with 96 points

The IPA , INSPIRATIONAL PACKAGING AWARDS is an international competition which aims to highlight the talent and packaging design value added emphasis on innovation in the use of packaging and production system

Therefore we want to share this recognition with all persons, companies who have made this possible with your work, advice, enthusiasm and support, and to all who know you to us for some time, you have been able to taste our AOVE and have we...

At the Los Angeles International Extra Virgin Olive Oil 2014 (Los Angeles- California), the second-most important competition in the world, we have been awarded a Best of Class in the Intense category “Gold Medal” and “Silver Medal” for our oils. As well as another “Gold...

Best Extra Virgin Olive Oil in the World In the contest over 700 samples have participated and here you have the tasting notes from one   “Aromas of ripe fruit, green grass, herbs and notes of spicy pepper. Taste exhibits medium fruitiness, green grass, sweetness,...

For the fourth year running, we won a Prestige Gold Medal in the prestigious „Terraolivo“ International Competition, which took place in the ancient city of Jerusalem

We want to share these accomplishments with all the people and companies who have made this possible. We appreciate your work, advice, enthusiasm and support. Thank you to our long-standing friends, who have been able to taste our EVOO. Please keep doing so.

We leave you our certificate of participation and selection of our Coupage of Varieties native to Alicante: Changlot Real, Alfafara, Genovesa, Blanqueta and Manzanilla Villalonga.   Harmony Contest, held since 2007, is aimed at international producers of high quality extra virgin olive oil.  

A jury of international experts included Señoríos de Relleu in the Guide to the 200 best Extra Virgin Olive Oils in the World. We were awarded the GOURMET OLIO 2013 Prize   The masía in El Teuladí, a rural farmhouse common to the Iberian peninsula,...

United States. In April 2013, at the second most important international competition, we were awarded a Silver Medal for the quality of our oil, a recognition that our Extra Virgin Olive Oil was one of the best in the world.   Download the article „Diario...

For the third consecutive year, our Premium Extra Virgin Olive Oil Señoríos de Relleu® conquers the United States. This time with 3 Medals in the International Competition „Los Angeles 2013“   At Los Angeles International Extra Virgin Olive Oil 2013 (Los Angeles-California), the second most...

It has only needed two seasons to comfortably position itself among the best extra virgins in the world.   This exclusive coupage is made of various authocthonous varietals from the Valencia region, such as Manzanilla Villalonga, Changlot Real, Blanqueta, Alfafara and Genovesa, as well as...

On April 18 we received the award for best oil in the Guide to Wines of the week „Vitivinicola“ in Valencia   We have obtained a score of 92 and tasting notes obtained were as follows: Intense nose, pungent, fruity, green tomatoes, nuts, ripe apple,...

This weekend as we are so fresh, we put ourselves one more award in our curriculum.   From the Prestigious English contest „Great Taste Awards“ we have been selected with one star as one of the best oils, among the more than 8,000 different food...

Señoríos de Relleu obtains for the second consecutive year a prize „Gold Medal: Gold“ in the prestigious international contest Terra Olivo that has taken place the millenarian city of Jerusalem between the 6th and the 8th of June   Señoríos de Relleu obtains for the...

Our EVO Señoríos de Relleu has been one of the chosen ones within the Gastronostrum Guide 2012-2013. Obtaining 90 to 94 points and the review \ „G \“ of favorite in the Guide of Wines, Oils and Cheese of the Valencian Community!   On Monday...

The presentation of Señoriso de Relleu in the world of Extra Virgin Olive Oil, EVOO, is being a success.

On May 11-14 we attended the III International meeting of Extra Virgin Olive Oil organized by Expoliva.   On May 11-14 we attended the III International meeting of Extra Virgin Olive Oil organized by Expoliva. The meeting was a success and Senorios de Relleu was...