Recipes

The aromas and flavours of Extra Virgin Olive Oils combine perfectly with all types of dishes, from starters to desserts and pastries.

Each of our Extra Virgin Olive Oils has its own aromas colours and flavours. The right choice of oil can bring out flavours and considerably improve a chef’s results. Here are some examples of dishes from the rich and varied Mediterranean diet which have been prepared with our Señoríos de Relleu Extra Virgin Olive Oils.

Pate de Berenjena {Baba Ganoush} {Mutabal}
Pan Semi Integral
gambas
Pastel de Berenjena
Ensalada de Bonito, Tomate, Almendra y Albahaca
soparet
Pulpo
Ensalada de atún en escabeche
Focaccia semi integral
Ventresca de Atún Claro
Tostada con Tomate
Tostada con Tomate
Tabulé o ensalada de cous cous
Sopa Mallorquina
Salmorejo Cordobés
Rose Cookies
Pulpo a la Gallega
Pizza Balls
Pisto
Pechugas con Judías
pastasanis
panblandosde trigo
panharinaintegrales
pangarbanzos
muffislimon
molinetechoco3
Cuscus con Aceite de Oliva Señorios de Relleu
magdalenahorchata3
galletacereza2
magdalenaflan
magdalenaespelta3
judiones5
humus
heladoyogur3
gofres
ganuch2
galletaschoco3
galletascastanas3
focacciaolivas3
focacciacebollas3
Terrinapollo3
duquesses3
falafels3-1
espagetipicante3
ensaladaremolacha
ensaladaalubias
couscoussetas
chocolatecake2
calabacincurri
bundtcake2
brioche2
bocadoslimon3
cremacalabacin2
bagels
Bacalao en salsa de Piquillos (tradicional)
bacalaogallega3
berenjenapizza1
bizcochoaove1
bizcochoespelta2
bizcocholevantino4
Pulpo en Olivo