evoo Tag

In the 2023 edition of the “Guide to Oils and Wines of La Semana Vitivinícola"We have obtained an oil on the honor roll with a score of 95 points, which corresponds to our Extra Virgin Olive Oil: Intense Coupage, from the Alfafara or Alfafarenca variety. For...

Señorios de Relleu has been awarded at the Eco & Organic Retail Awards in the category of Ecodesign of organic products for our gourmet single doses. These awards have been awarded during the Organic Food Iberia fair, the largest organic products fair in Spain, where we...

On July 23, the Extra Virgin Olive Oil fair of the Valencian Community was held in La Marina de Valencia city, where the edition of the guide "The Best EVOOs of the Valencian Community" was presented, where we have been selected.   More than 30 producers of...

Thanks to Orgànics Magazine for organizing a tasting of organic #EVOO(Extra Virgin Olive Oils) with more than 20 different oils and selecting us among the best ??? Very happy to be among the selection of the best organic oils !! WHAT IS ORGANIC MAGAZINE? Orgánics Magazine is the...

At the end of January, the presentation of the Sustainable gastronomic guide took place, the first guide to restaurants in the Valencian Community that assesses the environmental sustainability of the establishments, as well as the proximity of the raw materials used by the chefs. Sustainable Gastronomic...

Señoríos de Relleu donates a pallet of bottles of their Extra Virgin Olive Oil to the Alicante Provincial Home   We couldn't sit idly by, so we wanted to contribute our grain of sand !! ??? And what better way than to contribute with what we know...

We are very happy to announce that we have won the 1st packaging award in the Italian Le Forme Dell´Olio contest for our 100 ml gift boxes: Pocket Edition. 1st Travel Oils Award at the Packaging and Visual Design Contest Le forme dell’olio.  During the celebration in...

Already in the bookstores is the Gastronomic Almanac of the Valencian Community 2020, edited by Elca editions, under the direction of Angela Pla and Juan Lagardera and coordinated by Santos Ruiz. A magnificent paper edition, with more than 300 reviews of current restaurants, bars, bars and...

Very happy, one more year we are among the best Extra Virgin Olive Oils in the World. 94 points Flos Olei 2020 Guide The Flos Olei Guide is the most important guide in the world of oil and as in other years, it is this eleventh...

  The Gourmands 2020 Guide is already on the street and we are in it because we have been selected among the best artisans and producers in France and Europe. Both the paper edition of The Guide of Gourmands 2020, and the digital edition of it can...

The "Semana Vitivinicola" delivered its annual awards on October 28 in Valencia, which recognize those wines and olive oils with the best scores in its Wine and Oils Guide 2019 And within the Wine and Oils Guide, our Extra Virgin Olive Oils obtained scores between 94...

Our Organic Coupage Extra Virgin Olive Oil selected within the Iber Oleum Guide. Iber Oleum Guide The Iber Oleum Guide is the best Guide to Extra Virgin Olive Oil in Spain, where the best national producers are reviewed. This year we have been selected with our organic oil,...

We are very happy, in one of the most important contests in the world of Olive Oil: Terraolivo, we have been awarded as one of the best Extra Virgin Olive Oils in the world and as the best design - packaging, we have obtained the...

Os traemos una receta nuestra amig@: Los Postres de Teresa: Cuscús con Verduras al vapor y Garbanzos Tostados a través del libro de recetas: Cocina Vegana, de Virginia García  y Lucía Martínez de CreatiVegan Editorial Oberon.  Este libro viene cargadito de ideas para recetas saludables y tengo muchas en mis lista de pendientes para probar.  Conozco personalmente a Lucia por eso le tengo un especial cariño a este libro que ya forma parte de los imprescindibles de mi día a día en la cocina.