23 Oct Señoríos de Relleu one of the best oils in the world by the German magazine Der Feinschmecker
With more than 750 samples of olive oils submitted to the contest, the international jury of experts has selected the best 200 extra virgin olive oils, awarding them the GOURMET OLIO -2012 award.
For the tenth consecutive year the prestigious German magazine DER FEINSCHMECKER, has released its guide to the best extra virgin olive oils from around the world.
With more than 750 samples of olive oils submitted to the contest, the international jury of experts has selected the best 200 extra virgin olive oils, awarding them the GOURMET OLIO -2012 award.
Señoríos de Relleu “First day of Harvest” has been awarded this prize for its well-differentiated organoleptic qualities and its balanced harmony between itch and bitterness. Another recognition that makes us happy and that joins the successes this year.
