News

Happy year 2022 everyone !! From Holland they send us this nice one for the feast of San Nicolas. According to legend, Saint Nicolas was a character who brought gifts to children on the day of the festival and, as a curiosity, left Alicante for the...

We cannot return happier from the German fair: Biofach. Our Extra Virgin Olive Oil Señorios de Relleu Organic Coupage has been chosen in the TOP 10 (highest award) of all organic olive oils presented at the fair. This prize and contest is one of the most...

Tomorrow starts the Anuga fair and you can find us in Hall 11.1 Stand B304 !! Anuga is the most important food and gourmet products fair in the world starting tomorrow in Cologne (Germany). From October 05 to 08, the consumption trends that will mark...

From September 27 to October 1, one more year the celebrations of Relleu are celebrated in honor of that of Mare de Déu del Miracle and the Saints, Doctors Cosme and Damián.   From Señorios de Relleu we contribute our grain of sand and we want to...

Success of our oils in Los Angeles, this year we obtained 5 medals for our Extra Virgin Olive Oils.   In the International Competition of Extra Virgin Olive Oil of Los Angeles in United States, we have received several awards to our Oils.. We have participated for the...

BioFach is the World's largest bio trade fair for organic food and agriculture.  It is celebrated every year in the month of February in this German town. And our Organic Extra Virgin Olive Oil Coupage will be there. The next 13, 14, 15 and 16 February will...

The great chef Rodrigo de la Calle cooks with Organic Coupage de Señoríos de Relleu in the Spanish television program "Aquí la Tierra". The program "Here the Earth" is a daily magazine of disclosure and entertainment about everything that surrounds us as a species and as...

On November 12, the IMEP and the UMH visited us at Relleu; an entire event   Last November 12, students from the Mediterranean Institute of Studies and Protocols (IMEP) and students from the Miguel Hernández University (UMH) visited us. These students are studying a course of university expert...

From 11 to 13 November, you were able to visit us at our stand in "Gastrónoma 2018" in the Mediterranean city of Valencia   Gastrónoma is an open forum for professionals who want to delve into the culinary culture where more than 200 exhibitors present their products...

Señoríos de Relleu collaborates with the "Comité d'Agricultura Ecològica de la Comunitat Valenciana" (CAECV) with products for tasting at the "Ecocultura" fair in Zamora   October 12 to 14, the 15th Hispanic-organic fair of organic products was held in Zamora, which is a reference for organic producers,...

Señoríos de Relleu in the Honor box of the "Wine and Oil Guide" 2018 in "La Semana Vitivinícola" The Wine Week is a specialized publication, whose main objective remains unchanged since its founding in 1945: that of service to the sector. Providing weekly information of a...

Few oils in the world can boast of having obtained two Best of Class in different years in the International Competition of Los Angeles (United States)   Among more than 700 extra virgin olive oils presented in this year 2018, we have received a "Best of Class";...

Gold and silver medal to our Extra Virgin Olive Oil at Olive Japan Competition 2018   Olive Japan Competition is one of the most important Extra Virgin Olive Oil competition in the world held in Japan. This is the seventh year of OLIVE JAPAN International Competition. We are pleased to...

Silver Medal to Medium Coupage of Señoríos de Relleu, one of the best extra virgin olive oils in the world   "The New York International Olive Oil Competition", NYIOOC for its acronym in English, is surely the largest international fair held in the world where 26 countries...

SELECTED WITHIN THE ECO EXPO CENTER PAVILION hall 3 OF THE MINISTRY OF AGRICULTURE AND FISHERIES, FOOD AND THE ENVIRONMENT IN FOOD BARCELONA   BIO - ECO - ORGANIC. MORE THAN GREEN. The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) participates in the ALIMENTARIA 2018 Fair,...