15 May Señoríos de Relleu, awarded in the ESAO 2026 Awards Contest
In Señoríos de Relleu we continue adding recognitions that endorse our work in the field and in the mill. Our Premium AOVEs “1 Día de Cosecha by Agatha Ruiz de la Prada” and our organic AOVEs Señoríos de Relleu have been awarded and finalists in the ESAO 2026 Contest, in the category of Best Extra Virgin Olive Oil of the Valencian Community.
This recognition reinforces our commitment to quality, sustainability and excellence in olive growing.
🏆 Recognition in ESAO 2026
The ESAO 2026 Contest, organized by the Escuela Superior del Aceite de Oliva, is one of the most important events in the sector, where the best oils are evaluated under strict technical and sensory criteria.
In this issue:
- Our organic EVOO Señoríos de Relleu has been finalist as one of the best oils of the Valencian Community.
- ⭐ Our AOVE 1 Día de Cosecha by Agatha Ruiz de la Prada has been a finalist, standing out for its quality, character and uniqueness.
This recognition positions Señoríos de Relleu as a reference within the Valencian olive oil panorama.
EVOOs that reflect origin, quality and sustainability.
Our award-winning oils represent a way of understanding EVOO based on:
- Respect for the territory
- Sustainable and organic agriculture
- Early harvesting
- Careful attention to detail
The result is oils with their own identity, which transmit the character of the Mediterranean landscape and the richness of our varieties.
🎨 1 Harvest Day by Agatha Ruiz de la Prada
Our most iconic EVOO, “1 Día de Cosecha”, stands out not only for its quality, but also for its unique design and exclusive character.
An early harvest oil that captures the freshness of the fruit at its optimum moment, offering an intense aromatic profile, elegant and full of nuances.