From the association of Olis D'Almassera (Almazara Oils) of the Valencian Community, we have been awarded a Gold medal to our EVOOs (Extra Virgin Olive Oils). A tasting of different EVOOs produced in the Valencian Community was carried out and during the celebration of a conference...
A few weeks ago we carried out several tastings of our EVOO (Extra Virgin Olive Oil) at the University of Alicante for the Degree in Gastronomy and Culinary Arts that is taught at this university. University invited us to give a talk on Oleocultura: Mediterranean Culture. During...
We are very happy to announce that our Delicate Coupage has been selected as the best Extra Virgin Olive Oil in the Wine and Oils Guide of the Semana Vitivinicola 2020. In our short history producing quality oils, it is the 4th time that we have...
Señoríos de Relleu donates a pallet of bottles of their Extra Virgin Olive Oil to the Alicante Provincial Home We couldn't sit idly by, so we wanted to contribute our grain of sand !! ??? And what better way than to contribute with what we know...
Already in the bookstores is the Gastronomic Almanac of the Valencian Community 2020, edited by Elca editions, under the direction of Angela Pla and Juan Lagardera and coordinated by Santos Ruiz. A magnificent paper edition, with more than 300 reviews of current restaurants, bars, bars and...