A few weeks ago we carried out several tastings of our EVOO (Extra Virgin Olive Oil) at the University of Alicante for the Degree in Gastronomy and Culinary Arts that is taught at this university. University invited us to give a talk on Oleocultura: Mediterranean Culture. During...
We are very happy to announce that our Delicate Coupage has been selected as the best Extra Virgin Olive Oil in the Wine and Oils Guide of the Semana Vitivinicola 2020. In our short history producing quality oils, it is the 4th time that we have...
Señoríos de Relleu donates a pallet of bottles of their Extra Virgin Olive Oil to the Alicante Provincial Home We couldn't sit idly by, so we wanted to contribute our grain of sand !! ??? And what better way than to contribute with what we know...
Already in the bookstores is the Gastronomic Almanac of the Valencian Community 2020, edited by Elca editions, under the direction of Angela Pla and Juan Lagardera and coordinated by Santos Ruiz. A magnificent paper edition, with more than 300 reviews of current restaurants, bars, bars and...
In the first edition of the competition held in Spain EVOOLEUM we have been selected in the TOP 20 with 94 points out of 96 possible. We get great news from the Evooleum Guide where the best 100 EVOO (Extra Virgin Olive Oil) in the world...
We started the week with really good news from the \"Olio Officina Festival\" Milan have given us a reward for our Packaging !!!! The award was in the category of Packaging: \"LE FORME DELL\'OLIO\" AWARD ...
We were selected as the best oil from the Valencian Autonomous Region and one of the best from Spain, with a score of 90 points. Over 1000 oils from around the world entered the competition....
It is not easy to choose an extra virgin olive oil. From the hundreds of products in the market, it is difficult to opt for one variety or another that fits with individual preferences. Not to mention the brand… yet another never-ending attempt. With a view...
We were selected as the best oil from the Valencian Autonomous Region and one of the best from Spain, with a score of 91 points. Over 1000 oils from around the world entered the competition. The comments about our Extra Virgin Olive Oil: Señorios de Relleu was...
Debates and discussions on how ingredient quality and taste change the taste of a finished dish continues unabated among professionals and foodies. By now, most North Americans know that olive oil is healthier than other fats, especially butter, but there are still many unanswered questions...
In the magazine number 21 of Olivarama our "Extra Virgin Señorios de Relleu" has an important role Behind the evocative slogan "Mediterranean Sensations" hides an extra virgin with an impeccable organoleptic profile. Its renewed image in a naïf style reflects an accumulation of reminiscences emanating from...
In the September issue of the magazine Olivarama (Passion for Extra Virgin) we appear in the section "Olive Oil Show", we invite you to view the article. In the September issue of the magazine Olivarama (Passion for Extra Virgin) we appear in the section "Olive Oil...
Full Tasting Extra Virgin Olive Oil Senorios de Relleu During the months of July and August you can see our Extra Virgin Olive Oil Tasting in the section of Olivarama Magazine. In this section there ia a complete sensory description. Colour: Golden Nose: Medium fruity intensity, in wich...
The Extra Virgin Olive Oil Senorios de Relleu has participated for the first time in the conference world's largest oleic "Terraolivo" being recognized as one of the 20 best extra virgin olive oils in the world. The Extra Virgin Olive Oil Senorios de Relleu has participated...