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Pocket GiftBox “Awards” Extra Virgin Olive Oil – (3 Bottles 100 ml)

18,95 (VAT incl.)

Since 2011, more than 100 awards and prizes to quality worldwide in: Italy, Spain, United Kingdom, France, Germany, Japan, Israel, USA. This elegant pocket case is part of an edition of different volumes.

Señoríos de Relleu has been recognized for the excellence of its oils around the world.We highlight:

 

Best olive oil from the Valencia Region (Spain).
Best of Class. Los Angeles International Olive Oil Competition (USA)
94 points in the FlosOlei Italian Guide Marco Oreggia (Italy).
Gran Prestige Gold at Terraolivo (Israel) as one of the 20 best oils in the world.
Best oil in the “SemanaVitivinícola” Wines and Oils Guide (Spain).                                                                                                                                                                                                        Top 10: Olive Oil Award Biofach (Germany). Highest award in the most important fair of organic products in the world

 

We must point out that we have not only been recognised because of the quality of our products, but also because of our image, innovation and design, which are fully recognisable.

 

Presentation award in Salon de Gourmets in Madrid
“Best Packaging Design” award for the design of our bottles and packs in the Los Angeles International Olive Oil Competition (USA).
Bronze medal in the Laus “Design Awards” in Barcelona.
“Versatility” award in Salon de Gourmets in Madrid.
“Packaging” award in the Italian “La Forme Dell’Olio”

 

 

Click to see the pairings table for this oil

The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them. You can consult the different sensorial stars and descriptions of the oils, in the following links: Delicate Coupage, Medium Coupage, Intense Coupage, Organic Coupage.

  • Production area: Alicante. Comunidad Valenciana.
  • Altitude: 429 metres above sea level.
  • Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
  • Collection system: Knock down and manual vibrate.
  • Collection preiod: In summer, in late October.
  • Extraction system: Continuous system with two phases.
  • Storage: Stainless steel storage tanks rendered inert with nitrogen.
  • Combination: Multiple possibilities in combinations where the oil want to take leading role.
  • Acidity: 0,1º.

Información Nutricional                                Nutrition Declaration                                Nährwertangaben Information                  Nutritionnelle

 

100 g

Valor energético / Energy / Energie / Énergie: 3700 kJ / 900 kcal
Grasas / Total Fat / Fett / Matières Grasses: 100 g
     de los cuales: Saturadas / of which: Saturates /                     von denen: Gesättigten / dont: Saturés 17 g
Hidratos de Carbono / Carbohydrate /          Kohlenhydrate / Hydrates de Carbone: 0 g
    de los cuales: Azúcares/ of which: Sugars /                              von denen: Zucker / dont: Sucres 0 g
Proteínas / Protein / Eiweiß / Protéines: 0 g
Sal / Salt / Salz / Sel: 0 g