The variety of an olive makes up the personality of an olive oil and their combination allows us to create infinite possibilities of flavours and pleasures for our palate.

The varieties cultivated on our land compose our Extra Virgin Olive Oil: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Alfafara y Genovesa. These varieties gives it its own and characteristic style, with an excellent fragrance and fresh fruity flavour in addition to balance, stability and total harmony that enable complex blends.

Some of these varieties are indigenous of the Alicante Mountains, which makes our oils unique.

Click to see the pairings table for this oil

The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them. You can consult the different sensorial stars and descriptions of the oils, in the following links: Delicate Coupage, Medium Coupage, Intense Coupage, Organic Coupage.

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.