100 years of history

We have created this extra virgin olive oil in a totally ecological and sustainable way to mark the 100th anniversary of history of our Masía Teuladí (our headquarters in Relleu).

This bottle, which tells our story through a watercolor illustration, is part of a limited production of olive oils linked to their surroundings and to preserving the territory. They are all the product of a great family passion. We produce our olive juice among Arab terraces in mountainous regions with the following regional varieties: Manzanilla Villalonga, Blanqueta, Changlot Real, Alfafara, Genovesa and combined with Arbequina.

Why Organic Agriculture?

Ecological agriculture is based on growing crops that maximise the natural resources to combat pests, maintaining or increasing soil fertility without using synthetic chemical products like fertilisers, pesticides or the like, and avoiding the use of genetically modified organisms. By doing this we can produce foods that are more natural, healthier and more nutritious. Moreover, we are helping to sustain the environment causing the least impact possible.

Click to see the pairings table for this oil

The sensorial star tells us what sensorial characteristics on nose and mouth of an oil in a graphic and easy way, prepared by a group of tasters. Indicates how fruity, bitter and pungent the preceptions are among them .The values of each sensorial star indicate are relatives to the specific characteristics of that oil.

The different circumferences let us see what are the ones most salient on this oil and how their insensitis and relative values are perceived. This levels aren’t precise absolute values comparable to other sensorial stars of other oils.

Organic Coupage Sensoty Star

The Organic Coupage Extra Virgin Olive Oil Señoríos de Relleu®, is a blend of organic olive trees from five natives varieties of Alicante and arbequina, with a medium fruity, a slight bitterness and a medium-high spicy.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space height=”25px”][vc_single_image image=”18524″ img_size=”full” alignment=”center” onclick=”link_image”][vc_empty_space height=”10px”][vc_column_text]

Source: Unaproliva Lab

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.