The Extra virgin Olive oil Delicate Coupage 500 ml. Señoríos de Relleu®, is a coupage of extra virgin olive oils of five native and arbequina variety. His fruity contrast perfectly with the bitter and spicy, creating a very well-balanced oil.

In his soft, fresh and delicate fruity, it should be noted the naunces of grass and green leaf complemented with touch of fresh wood and hay.

Deepening in its naunces we can find light keys of fig, tomato and nuts, wich make this oil a delicate juice for the most discerning palates.

Click to see the pairings table for this oil

SEÑORIOS DE RELLEU, “PREMIUM GASTRONOMIC GIFT”

We at Señoríos de Relleu love to feel as lively and innocent as children. We love to celebrate events, birthdays, anniversaries, journeys, achievements, etc., and give presents full of enthusiasm and dreams, which awaken in everyone – givers and receivers – a world of pleasant emotions.

So, we at Señoríos de Relleu thought that our brand should play a part in other people’s celebrations, surprising them, just as we love to be surprised.

All this has been combined in the presentation of our special bottle. The first thing you’ll see is the presentation box with a naive-style watercolour design full of freshness, light, colour, nature and water..

But if you look closer and imagine standing on the lid you’re looking down on countryside “fiestas”, family homes, tomato plants, banana trees, fig trees, peppers, artichokes, flowers – and olives at different stages of ripeness. There are also fruit trees, ancient olive trees, grass, – a real guessing game, with the clues leading you to discover what’s inside the box.

When you open it, the words – white on a black background – suggest you should “close your eyes”, and “feel” SUN, SEA, MOUNTAINS, GREEN AROMAS, GRASS, TOMATOES, BANANAS, ALMOND, CITRUS FRUITS, BITTERNESS, SPICINESS, etc.

Inside the box is an attractive and innovative White aluminium bottle with another evocative naive painting, also by Paula Alenda, which tells you, in a delightful manner, everything you need to know about the special story of Señoríos de Relleu and the people who make it what it is.

Lastly, as you continue your journey towards the interior, you open the bottle, smell the contents, experience the intense fruitiness mingling with the scents of recently cut grass, green almonds and touches of banana, figs and hay, then you pour some onto a plate and discover a marvellous intense golden oil.

To sum it all up, this is a real gastronomic present which brings with the authentic “Mediterranean Sensation”.

Can you imagine it? …. Can you feel it? ….
Taste it, enjoy it and share it.

The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them.  The values that each sensory star indicates are relative values to the characteristics of that particular extra virgin olive oil.

The different circumferences allow us to see which one or which are the most outstanding in that olive oil and how their intensities and relative attributes are perceived. These levels are never exact absolute values comparable to other sensory stars of other oils.

Delicate Coupage Sensory Star

Coupage of extra virgin olive oils of five native and arbequina variety. His fruity contrast perfectly with the bitter and spicy, creating a very well-balanced oil.

In his soft, fresh and delicate fruity, it should be noted the naunces of grass and green leaf complemented with touch of fresh wood and hay.
Deepening in its naunces we can find light keys of fig, tomato and nuts, wich make this oil a delicate juice for the most discerning palates.

Source: Unaproliva Laboratory

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.