19 May Señoríos de Relleu triumphs at Iberoleum 2025 with three awards for excellence and design
At Señoríos de Relleu we are in luck. The prestigious Iberoleum 2025 Guide, a national benchmark in the selection of the best extra virgin olive oils in Spain, has recognized us with three important awards that reaffirm our commitment to quality, sustainability and cutting-edge design.
🫒 Double recognition in the category of small productions
Two of our oils have been awarded in the demanding category of small productions, which values the excellence of homogeneous lots of less than 3,000 liters, highlighting their authenticity, traceability and artisanal character:
- 🥈 Señorío de Relleu by Agatha Ruiz de la Prada – Coupage
Score: 8,90 / 10
A vibrant and expressive signature oil, made with a careful blend of indigenous varieties such as Changlot Real, Alfafara, Manzanilla Villalonga and others that capture the essence of the Mediterranean. Presented in an iconic bottle designed by Agatha Ruiz de la Prada, this limited edition is a unique sensory and visual experience.
- 🥉 Señoríos de Relleu Organic – Arbequina
Score: 8,75 / 10
Our organic EVOO, certified and grown at altitude in our farm in Relleu, has been valued for its elegance, softness and delicate fruity balance. The Arbequina variety, cultivated with regenerative practices, has shone for its clean, sweet and persistent aromatic profile.
🏆 Award for Best EVOO Packaging in Spain
In addition, we have received the Best Packaging Award in the 2025 edition of Iberoleum, an award that recognizes not only the quality of the product, but also the design, innovation and visual communication.
Our joint work with prestigious designers and our commitment to recyclable aluminum containers , lightweight and protected from light, has resulted in recognition of the aesthetic care, sustainability and personality of our bottles.
The creative and colorful presentation of our line “1 Día de Cosecha by Agatha Ruiz de la Prada” has been fundamental to receive this award, which positions us as a national reference not only in flavor, but also in image.
These three awards are a recognition to the constant work of our entire team, to our centenary olive trees and to a way of making oil that combines passion, tradition, art and sustainability.
We continue to move forward with the same enthusiasm, so that each bottle of Señoríos de Relleu is much more than an oil: an experience for the senses.