With our Pocket GiftBox “Mediterranean Sensations” we want to spark:

Sensations, from gazing at Paula Alenda’s Naïve-Art style bottle,
Sensations, by telling our story,
Sensations, with the sensory properties of EVOO (Extra Virgin Olive Oil).

We present our extra virgin olive oil in an aluminium bottle that gives complete protection from direct light and is unbreakable, hardwearing, recyclable and easy to use.

Sensations right down to the very last drop.

Click to see the pairings table for this oil

The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them. You can consult the different sensorial stars and descriptions of the oils, in the following links: Delicate Coupage, Medium Coupage, Intense Coupage, Organic Coupage.

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.