01 May Señoríos de Relleu wins 3 new awards at IberOleum 2026, the guide to the best EVOO in Spain
In Señoríos de Relleu we continue adding recognitions to our work in the world of Extra Virgin Olive Oil (EVOO). On this occasion, we have been awarded in the prestigious IberOleum Guide 2026, considered one of the most important references in the classification of the best EVOOs in Spain.
The announcement of the awards took place during the Salón Gourmets in Madrid, one of the most important gastronomic events at national and international level, where every year the most outstanding producers of the sector meet.
🏆 Three awards consolidate our commitment to excellence
The 2026 edition of IberOleum has once again highlighted the quality, effort and dedication behind each of our oils, awarding us three important recognitions:
✔️ AOVE Intense, among the best intense AOVEs in Spain
Our Señoríos de Relleu Intense has been selected in the category of intense EVOOs, standing out for its aromatic power, complexity and balance in the mouth.
This oil represents the essence of our territory and is ideal for those who are looking for an intense, balanced and characterful extra virgin olive oil.
🎨 Best Design Award – AOVE Intense
In addition to its organoleptic quality, our Intense EVOO has received the Best Design Award at IberOleum 2026, recognizing the visual identity of our product.
This award highlights the importance of design as a differentiating element, capable of transmitting the essence of EVOO even before it is tasted.
🌿 TOP 10 Minority Varieties – 1 Day of Harvest by Agatha Ruiz de la Prada
Our exclusive EVOO 1 Day of Harvest by Agatha Ruiz de la Prada has been selected within the Top 10 minority varieties of the entire guide.
A recognition that stands out:
- Its unique character
- Limited production
- Early harvesting in a single day
- Its link to biodiversity and the territory
This EVOO is positioned as a real jewel in the national olive oil panorama.
IberOleum: a reference guide in the EVOO industry
The IberOleum Guide is one of the most important references in the evaluation of extra virgin olive oil in Spain. Each year, a panel of experts carries out an exhaustive sensory analysis of hundreds of samples, evaluating aspects such as:
- Fruity
- Intensity
- Balance
- Persistence
- Complexity
Only the best EVOOs make it to this selection, which makes these awards a seal of quality recognized by both professionals and consumers.