24 Jun Señoríos de Relleu enters the TOP 10 healthiest AOVEs worldwide in the WBHEC 2025-2026 contest
Our EVOO “1st Harvest Day by Agatha Ruiz de la Prada” is ranked 7th among the best healthy extra virgin olive oils in the world.
At Señoríos de Relleu we continue to receive international awards that endorse the quality and healthy properties of our extra virgin olive oils. On this occasion, our exclusive EVOO “1st Harvest Day by Agatha Ruiz de la Prada” has been distinguished in the prestigious WBHEC – World Best Healthy EVOO Contest 2025-2026, one of the most demanding international competitions focused on the healthy composition of extra virgin olive oils.
Our oil has achieved the 7th position in the world ranking of the best healthy EVOOs, a recognition based on scientific parameters related to nutritional quality, fatty acid balance and the concentration of bioactive compounds beneficial to health.
Among the best healthy extra virgin olive oils in the world
The WBHEC competition evaluates the oils on the basis of analyses carried out by approved laboratories, assessing in particular:
- The balance between saturated and unsaturated fatty acids.
- Total biophenol content.
- The concentration of oleocanthal, one of the most studied antioxidant compounds in extra virgin olive oil.
Thanks to these results, our EVOO has managed to enter the exclusive TOP 10 of the world’s healthiest olive oils, competing with producers from countries such as Greece, the United States and Spain.
No. 2 in the world in Biophenols
In addition to this important global recognition, our 1st Harvest Day by Agatha Ruiz de la Prada has reached the second position worldwide in the Biophenols category, ranking among the oils with the highest concentration of these natural compounds.
Biophenols are antioxidants naturally present in extra virgin olive oil and are associated with numerous health benefits, especially protection against oxidative stress.
No. 5 in the world in Oleocanthal
The recognition does not end there. Our oil has also achieved the fifth position worldwide in the classification of Oleocanthal, one of the phenolic compounds most valued by the scientific community due to its antioxidant and anti-inflammatory properties.
This result confirms the extraordinary health potential of our EVOO and the excellent quality of the olives selected for its production.
An award that recognizes the work in the field and the olive mill
These results are the fruit of a philosophy based on:
- Early selection of olives.
- Careful harvesting at the optimum time.
- Cold extraction a few hours after harvest.
- Respect for the environment and Mediterranean varieties.
- The constant search for excellence.
Each bottle of 1st Harvest Day by Agatha Ruiz de la Prada represents the effort of our farmers, the knowledge of our technical team and the passion for producing some of the best extra virgin olive oils in the world.
Señoríos de Relleu: quality, health and international excellence
This new international recognition adds to the numerous awards obtained during the current campaign and reinforces our position as a reference in the production of Premium EVOO, demonstrating that from the mountains of Alicante we can produce oils capable of competing among the best in the world.
We would like to thank our customers, distributors, collaborators and friends for their trust in our project. We will continue working with the same enthusiasm to offer an exceptional extra virgin olive oil, healthy and full of personality.
Discover our award-winning EVOO
👉 1st Harvest Day by Agatha Ruiz de la Prada
A unique oil made from a careful selection of olives harvested on the first day of harvest, internationally recognized for its quality, flavor and extraordinary healthy profile.