01 Nov Envero Moment at Señoríos de Relleu: celebration, early harvest and recognition in the press
In Señoríos de Relleu we continue betting on the value of the territory, excellence in EVOO and tourism experiences. Last Monday we lived a very special day in our farms in Relleu (Alicante) with the celebration of our awaited Momento Envero, the magical moment when the olive begins its transformation from green to purple.
What is the Envero Moment?
Veraison marks the turning point in olive ripening. This moment is key for the
Oleotourism with roots: an experience among olive trees
During the event, we opened our farms to olive oil tourism lovers in the Valencian Community, press, professionals and friends. Through guided tours through our centenary olive groves, commented tastings of AOVEs and immersive activities, we shared the soul of our family project. It was a day full of emotion, color and aroma of fresh olives.
Recognition in Diario Información
The repercussion did not take long to arrive. The newspaper Diario Información published a special article about our event, highlighting Señoríos de Relleu’s commitment to excellence, sustainability and the promotion of olive oil tourism as a rural engine.
👉 You can read the full article here:
Link to article PDF
A boost for quality EVOO
These types of actions reinforce our purpose: to produce unique extra virgin olive oils, recognized both for their quality and for their cultural and territorial value. The Envero Moment is also an invitation to discover the oil production process up close and to experience the countryside at its best.
📸 Thanks to all of you who joined us on this special day.
We are moving forward with the 2025/26 harvest, convinced that the best AOVEs are born from respect for the land and love for what we do.