We at Señoríos de Relleu not only care for the oil groves and produce the oil, but we also have close relationships within the world of gastronomy, including ties with restaurants, gastrobars, gourmet shops, and catering schools.
Through our day-to-day activities, we are involved in spreading information about the cultivation of the olive, and the gastronomic qualities of EVOO (Extra Virgin Olive Oil) – and, of course, we never forget to stress what a vital part this plays in a healthy Mediterranean diet.
The variety of an olive makes up the personality of an olive oil and their combination allows us to create infinite possibilities of flavours and pleasures for our palate.
In Señorios de Relleu® we harvest our own olives that we have nurtured with such care throughout the year in order to grind them within a few hours after they have been harvested. This is all done in the same estate.
In Señorios de Reeleu we firmly commit for this way to spread the knowledge and culture of Olive tree and Olive oil.