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Señoríos de Relleu EVOO Pearls
10,00€ (VAT incl.)
The gourmet “caviar” of our Intense CoupageEl “caviar” gourmet de nuestro Intense Coupage
Discover our EVOO pearls (also known as spherification or extra virgin olive oil caviar): small, glossy spheres that gently burst in the mouth, releasing the aromatic intensity of our Intense Coupage and elevating any dish with a fine-dining touch.
What makes them special?
- Reverse spherification: a modern culinary technique that encapsulates EVOO in a delicate membrane.
- “Wow” effect (visual + taste): they add caviar-like elegance and a clean, lingering finish.
- Easy and instant: open, serve cold and impress (no preparation needed).
- How to use EVOO pearls (quick ideas)
- SENSORY ANALYSIS
- TECHNICAL SHEET
- NUTRITION INFORMATION
- ADDITIONAL INFORMATION
Elevate your dishes with a fine-dining touch.
Designed to be served cold (not suitable for cooking), they’re the perfect gourmet topping for:
• Canapés and appetizers: on crunchy bread, hummus, tartare or cheeses.
• Salads and vegetables: burrata, tomato, avocado, asparagus.
• Fish and seafood: carpaccio, ceviche, smoked fish.
• Cold soups: gazpacho, salmorejo and chilled soups for a premium finish.
Tip: add them at the very end, just before serving, to preserve the “burst” effect.
Color: bright, luminous golden.
Texture: delicate membrane; gently burst, releasing a silky flow.
Aroma: intense green fruitiness with vegetal and spicy notes.
Taste: fresh entry, clean and balanced release, with an elegant aftertaste typical of our Intense Coupage.
Technique: reverse spherification.
Diameter: 4–6 mm
Net weight: 55 g.
Shelf life / storage: Once opened, keep refrigerated and consume within 15 days.
Recommended use: served cold. Not suitable for cooking.
Average values per 100 g
| Energy value | 3.381 kJ/822 kcal |
| Fats | 91 g |
| of which saturated | 12 g |
| Carbohydrates | 3,2 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 3,8 g |
| Salt | 0,01 g |
Ingredients: Señoríos de Relleu Extra Virgin Olive Oil, water, gelling agent (sodium alginate), stabilizer (calcium chloride), thickener (xanthan gum), preservative (E202).
Allergens: Gluten-free.
