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Green Olive Pâté with Extra Virgin Olive Oil (EVOO)
5,00€ (VAT incl.)
Our Green Olive Pâté with Extra Virgin Olive Oil (EVOO) (also known as green olive tapenade) is a gourmet spread made with green olives, Señoríos de Relleu Extra Virgin Olive Oil, salt and aromatic herbs, created to bring an authentic Mediterranean touch to your appetizers and recipes. Its creamy, smooth texture makes it a must-have for toasts, canapés, sandwiches and gourmet boards, and it also works beautifully as an ingredient for pasta, vinaigrettes and sauces, enhancing the flavor of cold or lightly warm dishes.
Serving ideas:
- Spread on toasted bread, crackers or toast.
- As a base for canapés (with cheese, smoked products or tomato).
- In salads: add a teaspoon to the dressing
In pasta or sauces: to add Mediterranean depth (a little goes a long way).
Color: intense green with olive-toned nuances.
Texture: smooth, easy-to-spread cream, with a rich mouthfeel thanks to the EVOO.
Aroma: Mediterranean profile dominated by green olive and herbal notes.
Taste: savory and balanced on the palate, with a subtle salty touch and a lingering finish where green olive and the character of the EVOO stand out.
Net weight: 130 g
Storage: once opened, keep refrigerated and consume within 7 days.
Recommended use: served cold. Not suitable for cooking.
Average values per 100 g
| Valor energético | 1.560 kJ/379 kcal |
|---|---|
| Grasas | 41 g |
| de las cuales saturadas | 6,1 g |
| Hidratos de carbono | 0,2 g |
| de los cuales azúcares | 0,2 g |
| Proteínas | 1,4 g |
| Sal | 1,8 g |
Ingredients: green olives, Señoríos de Relleu Extra Virgin Olive Oil, salt, aromatic herbs.
Allergens: gluten-free
