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SAVBOR Food & Wine 2016

We are in Miami, Florida, USA in fair SAVBOR: FINE FOOD AND WINE EXHIBITION 2O16. Where are introducing our range of oils to the US market.   [gallery columns="2" size="full" ids="17004,17002"]...

23 June, 2016

Panecillos Blandos de Trigo & Espelta Integrales

Ingredientes para unos 12 panecillos:      300 gr.   De harina integral de trigo de fuerza. 100 gr.   De harina de harina de espelta integral. 15 gr.   De sirope de agave (puedes usar miel o azúcar). 6 gr.   De levadura de panadería en polvo. 6 gr.   De sal. 260 gr.   De agua. 20 gr....

09 June, 2016

EVOOLEUM Worlds Top 100 Extra Virgin Olive Oils: Top 20

In the first edition of the contest held in Spain EVOOLEUM we have been selected within the TOP 20 with 94 points out of 96 possible.   The jury has considered that its sample presented under the brand "SEÑORÍOS DE RELLEU MEDIUM COUPAGE" reaches a score of...

13 May, 2016

EVOOLEUM Worlds Top100 Extra Virgin Olive Oils: In the TOP 20

In the first edition of the competition held in Spain EVOOLEUM we have been selected in the TOP 20 with 94 points out of 96 possible.   We get great news from the Evooleum Guide where the best 100 EVOO (Extra Virgin Olive Oil) in the world...

13 May, 2016

Pan de Harinas Integrales con Poolish & AOVE Señoríos de Relleu

Ingredientes para el poolish:    100 gr. De harina de fuerza integral de trigo (si no tienes blanca de trigo) 100 gr. De agua. 2 gr. De levadura en polvo de panadería Ingredientes para el pan:    200 gr. De harina de fuerza de trigo integral, puedes poner blanca ointegral sin ser de...

11 May, 2016

See you at Alimentaria Barcelona 2016

We have been present in \"Alimentaria Barcelona\", held on 25, 26, 27 and 28 April we participated in the Stand of the Generalitat Valenciana in Hall 2 Level 0 E126 (stand 19)....

05 May, 2016

Pan de Harina Integral de Trigo & Harina de Garbanzos

Ingredientes:      400 gr.   De harina de fuerza de trigo integral, un poco más para espolvorear sobre el pan. 100 gr.   De harina de garbanzos. 100 gr.   De masa madre. 8 gr.   De levadura prensada de panadero. 8 gr.   De sal. 300 gr.   De agua a temperatura ambiente Un chorro de  Aceite de Oliva...

08 April, 2016

Muffins de limón-limón

Ingredientes (a mi me salieron 13):      300 gr.   De harina. 1        Cucharada rasa de levadura. 220 gr.   De azúcar. 125 ml.  De zumo de limón. 125 gr.   De mantequilla (yo utilicé 125 ml de Aceite de Oliva Virgen Extra 'Delicate' de Señorío de Relleu). 2        Huevos. 60 gr.   De yogur natural. Ralladura de 2...

31 March, 2016

Molinete de Brioche

Ingredientes:    Entre paréntesis los ingredientes para los no intolerantes 500 gr.  Harina de espelta + 1 cda. de glutén (ó harina de fuerza sin la cucharada de glutén). 100 gr.  Leche vegetal (o leche de vaca entera) 100 gr.  AOVE Señorios de Relleu Delicate (mantequilla) 50 gr.  Azúcar 3 huevos medianos 30...

26 February, 2016

Cuscús con Verduras al vapor y Garbanzos Tostados (Receta Vegana)

Os traemos una receta nuestra amig@: Los Postres de Teresa: Cuscús con Verduras al vapor y Garbanzos Tostados a través del libro de recetas: Cocina Vegana, de Virginia García  y Lucía Martínez de CreatiVegan Editorial Oberon.  Este libro viene cargadito de ideas para recetas saludables y tengo muchas en mis lista de pendientes para probar.  Conozco personalmente a Lucia por eso le tengo un especial cariño a este libro que ya forma parte de los imprescindibles de mi día a día en la cocina.

13 February, 2016

Selected in the IBEROLEUM Guide

Iberoleum Guide We have been selected within the first guide of the best Extra Virgin Olive Oils in Spain, the IBEROLEUM guide. All an honor.   Iber Oleum born from a need, to have all the oils of our country in a single publication where they are classified...

10 February, 2016

Awarded by IberOleum Guide

We have been selected among the first guide of the best Extra Virgin Olive Oils from Spain, the Iberoleum guide. An honor...

10 February, 2016

Our Packaging Awarded from Italy: Olio Officina Festival

We started the week with really good news from the \"Olio Officina Festival\" Milan have given us a reward for our Packaging !!!! The award was in the category of Packaging: \"LE FORME DELL\'OLIO\" AWARD   ...

30 January, 2016

Señoríos de Relleu Finalist “in the IX International Competition” Armonía 2.015 “, Italy

Two of our oils have been pre-selected to participate in \"The Great Olive Oils (Eloteca) at the IX International Competition Armonia 2015...

14 January, 2016

4 medals in Los Angeles International Extra Virgin Olive Oil 2.016

For the sixth year in Los Angeles International Extra Virgin Olive Oil 2,016, the second largest in the world competition, we have been awarded with three \"Silver Medals\", \"our oils Delicate, Medium and Intense. In addition to other \"Bronze Medal\" to the presentation and packaging...

10 January, 2016