Ingredientes (molde 22 cm): 3 Huevos talla L. 125 gr. De leche de almendra sin azúcar (zona de dietética de cualquier hiper o herbosteria). 250 gr. De harina integral de espelta. 100 gr. De sirope de agave. 30 gr. De almendra molida. 125 gr. De AOVE, en mi caso Señoríos de Relleu...
At New York International Extra Virgin Olive Oil 2013 (New York) we have been awarded with a "Gold Medal" and "Silver Medal" to our oils New York Competition. The International Olive Oil Competition of New York has awarded Señorios de Relleu with 2 medals: GOLD and SILVER...
Ingredientes para un molde de 27 cm: 400 gr. De harina de repostería. 22 gr. De levadura en polvo, en mi caso un canario y un poco más. 350 gr. De azúcar (lo mio siempre es quitar un poco de la receta original .. la leche está endulzada) 230 gr. De...
United States. In April 2013, at the second most important international competition, we were awarded a Silver Medal for the quality of our oil, a recognition that our Extra Virgin Olive Oil was one of the best in the world. Download the article "Diario Información" ...
Last Tuesday May 14, the Minister of Presidency and Agriculture, Fisheries, Food and Water, José Císcar presided over the award ceremony of the XVIII Virgin Olive Oil Contest and VII Ecological Virgin Olive Oil Contest "Ciudad de Utiel " In this act the company Señorios de...
For the third consecutive year, our Premium Extra Virgin Olive Oil Señoríos de Relleu® conquers the United States. This time with 3 Medals in the International Competition "Los Angeles 2013" At Los Angeles International Extra Virgin Olive Oil 2013 (Los Angeles-California), the second most important contest...
In January 2013, ours was one of the Extra Virgin Olive Oils selected, for its quality, for the Olive Oil Bar at the Madrid Fusion Fair (which is also known as the New Oil Fair). Download the photos our extra virgin olive oil...
It has only needed two seasons to comfortably position itself among the best extra virgins in the world. This exclusive coupage is made of various authocthonous varietals from the Valencia region, such as Manzanilla Villalonga, Changlot Real, Blanqueta, Alfafara and Genovesa, as well as he imported...
For the third year running, we won a Prestige Gold Medal in the prestigious "Terraolivo" International Competition, which took place in the ancient city of Jerusalem. ...
Pulpo a la plancha con espuma de espinacas aromatizadas con aceite señorios de relleu y almendra molida. Ingredientes -1 pulpo(sacaremos las patas y cada tapa 1/3 de pata) -sal -c/s agua -1 cebolla pelada -laurel -1 cabeza de ajos -2 manojos de espinacas -aceite señoríos de relleu medium -2 cucharadas de lecitina de soja -200 gr...
On April 18 we received the award for best oil in the Guide to Wines of the week "Vitivinicola" in Valencia We have obtained a score of 92 and tasting notes obtained were as follows: Intense nose, pungent, fruity, green tomatoes, nuts, ripe apple, citrus fruit skin....
With more than 750 samples of olive oils submitted to the contest, the international jury of experts has selected the best 200 extra virgin olive oils, awarding them the GOURMET OLIO -2012 award. For the tenth consecutive year the prestigious German magazine DER FEINSCHMECKER, has released...
This weekend as we are so fresh, we put ourselves one more award in our curriculum. From the Prestigious English contest "Great Taste Awards" we have been selected with one star as one of the best oils, among the more than 8,000 different food and drink...
We leave you our certificate of participation and selection of our native monovarietal of Alicante: Manzanilla Villalonga. Señoríos de Relleu is one of the finalists of the 6th ARMONIA 2012 International Competition, which will be held tomorrow in Italy. We leave you our certificate of participation...
Señoríos de Relleu obtains for the second consecutive year a prize "Gold Medal: Gold" in the prestigious international contest Terra Olivo that has taken place the millenarian city of Jerusalem between the 6th and the 8th of June Señoríos de Relleu obtains for the second consecutive...