Señoríos de Relleu, Award Winner at the 2026 Los Angeles International Olive Oil Competition

13 Sep Señoríos de Relleu, Award Winner at the 2026 Los Angeles International Olive Oil Competition

Our 1 Día de Cosecha EVOO by Agatha Ruiz de la Prada continues to earn international recognition. On this occasion, Señoríos de Relleu has been honored at the 2026 Los Angeles International Olive Oil Competition, capping off a particularly important year for one of our most iconic oils.

Señoríos de Relleu Earns Another International Accolade in Los Angeles

At Señoríos de Relleu, we continue to celebrate good news. Our 1 Día de Cosecha EVOO by Agatha Ruiz de la Prada has been recognized at the 2026 Los Angeles International Olive Oil Competition, one of the leading international olive oil competitions.

This new award joins the various accolades that this EVOO has received throughout 2026, both for the quality of the oil and for its presentation and design—two aspects that are an essential part of our approach to the product.

1 Día de Cosecha by Agatha Ruiz de la Prada: Quality, Identity, and Design

“1 Día de Cosecha” by Agatha Ruiz de la Prada is one of Señoríos de Relleu’s most unique extra virgin olive oils.

Its production begins with a meticulous selection of the olives, aiming to create an oil with great aromatic intensity, freshness, and character. All of this is done with the goal of expressing the character of our olive trees, our region, and the Mediterranean landscape that surrounds our estate in Relleu, Alicante.

This commitment to quality is complemented by a distinctive design, developed in collaboration with Agatha Ruiz de la Prada, which makes each bottle easily recognizable and gives it a strong visual identity.

Recognition for Quality and Presentation

Throughout 2026, “1 Día de Cosecha” by Agatha Ruiz de la Prada has garnered various awards and accolades, both in quality competitions and in contests that evaluate product presentation.

The certificate from the Los Angeles competition also recognizes Señoríos de Relleu with a Silver Medal Award in Packaging Design, in the Shelf Appeal – Robust category.

This recognition of our packaging reflects one of our brand’s defining characteristics: combining the quality of extra virgin olive oil with a presentation that conveys our history, our landscape, and our approach to extra virgin olive oil.

A bottle that protects EVOO and tells our story

The Señoríos de Relleu bottle is not just an aesthetic element.

Its aluminum container protects the oil from light and helps preserve its qualities. In addition, it is lightweight, durable, and shatterproof.

Its design incorporates visual references to the landscape of Relleu, the Masía Teuladí, the mountain terraces, and the Mediterranean—elements that are part of our heritage and our identity.

In the case of 1 Día de Cosecha by Agatha Ruiz de la Prada, this philosophy is combined with the designer’s colorful and distinctive style, resulting in a product that stands out both for what it contains and for the way it is presented.

From Relleu to Los Angeles

For Señoríos de Relleu, receiving this new international recognition is a source of great satisfaction and also an opportunity to continue promoting Alicante’s extra virgin olive oil beyond our borders.

From our farm and olive mill in Relleu, we strive to produce oils with their own unique character, focusing on quality, innovation, sustainability, olive varieties, and distinctive packaging.

Each award encourages us to keep moving forward in this direction and to continue bringing the name of Relleu, Alicante, and the Valencian Community to new markets.

💚 Thank you to everyone who is part of this project and is joining us on this journey.