{"id":34389,"date":"2023-04-24T13:26:12","date_gmt":"2023-04-24T13:26:12","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/product\/chocolat-noir-artisanal-64-hove-et-fleur-de-sal\/"},"modified":"2023-05-17T14:12:42","modified_gmt":"2023-05-17T14:12:42","slug":"chocolat-noir-artisanal-64-hove-et-fleur-de-sal","status":"publish","type":"product","link":"https:\/\/www.senoriosderelleu.com\/fr\/produit\/chocolat-noir-artisanal-64-hove-et-fleur-de-sal\/","title":{"rendered":"CHOCOLAT NOIR ARTISANAL 64%, HOVE ET FLEUR DE SAL"},"content":{"rendered":"

Chocolat, huile et sel. Seul le pain manque<\/strong><\/p>\n

 <\/p>\n

Pendant de nombreuses ann\u00e9es, la collation par excellence des adolescents en Espagne \u00e9tait un morceau de pain, une once de chocolat, de l’huile et du sel. Nous n’avons besoin que du pain.<\/p>\n

 <\/p>\n

Restaurant El Xato: \u00e0 la recherche des meilleures mati\u00e8res premi\u00e8res<\/strong><\/p>\n

 <\/p>\n

Ce chocolat artisanal est fabriqu\u00e9 dans la ville de Villajoyosa (la ville la plus c\u00e9l\u00e8bre d’Espagne pour son chocolat), par Chocolates Perez, avec du cacao s\u00e9lectionn\u00e9, notre EVOO et de la fleur de sel des marais m\u00e9diterran\u00e9ens (Santa Pola), le tout supervis\u00e9 et cr\u00e9\u00e9 par le restaurant El Xato \u00e0 la recherche des meilleurs produits, pour obtenir un produit de la plus haute qualit\u00e9.<\/p>\n

 <\/p>\n

Le restaurant El Xato a plus de 100 ans d’histoire, r\u00e9compens\u00e9 internationalement, avec le chef Cristina Figueira en cuisine et le sommelier Francisco Cano en salle.<\/p>\n

 <\/p>\n

Un Chocolat diff\u00e9rent et artisanal!<\/strong><\/p>\n

 <\/p>\n

La combinaison des diff\u00e9rents ingr\u00e9dients rend notre chocolat unique et tr\u00e8s diff\u00e9rent. Une v\u00e9ritable explosion de saveurs qui ne laissera personne indiff\u00e9rent, approuv\u00e9e par le sceau artisanal de la Communaut\u00e9 Valencienne.<\/p>\n

 <\/p>\n

 <\/p>\n

\"Artisanal<\/em><\/p>\n

<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La combinaison de chocolat noir 64% de Chocolates Perez enrichi de notre Se\u00f1orios de Relleu<\/strong> EVOO<\/strong> (huile d’olive extra vierge) et de la fleur de sel de Bras del Port a une saveur cr\u00e9meuse et intense, avec une texture cr\u00e9meuse et un go\u00fbt l\u00e9g\u00e8rement amer.<\/p>\n

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