{"id":26538,"date":"2012-12-09T08:12:09","date_gmt":"2012-12-09T08:12:09","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/pulpo-en-olivo\/"},"modified":"2021-02-22T16:57:12","modified_gmt":"2021-02-22T16:57:12","slug":"pulpo-en-olivo","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/fr\/pulpo-en-olivo\/","title":{"rendered":"Pulpo en olivo"},"content":{"rendered":"

Pulpo a la plancha con espuma de espinacas aromatizadas con aceite se\u00f1orios de relleu y almendra molida.<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\"\"<\/p>\n

Ingredientes<\/p>\n

 <\/p>\n

-1 pulpo(sacaremos las patas y cada tapa 1\/3 de pata)<\/p>\n

-sal<\/p>\n

-c\/s agua<\/p>\n

-1 cebolla pelada<\/p>\n

-laurel<\/p>\n

-1 cabeza de ajos<\/p>\n

-2 manojos de espinacas<\/p>\n

–aceite se\u00f1or\u00edos de relleu medium<\/a><\/strong><\/p>\n

-2 cucharadas de lecitina de soja<\/p>\n

-200 gr almendra<\/p>\n

 <\/p>\n

Elaboraci\u00f3n<\/p>\n

 <\/p>\n

-poner a hervir en una olla agua abundante con sal, cebolla,ajo y laurel<\/p>\n

-escaldar 3 veces el pulpo en esta agua y a la3\u00ba dejar hervir unos 45min<\/p>\n

-dejar enfriar en su propia agua y escurrir<\/p>\n

-escaldar las espinacas y enfriar, guardar el agua.<\/p>\n

-triturar en la thermomix la espinacas con algo de su agua, sazonar y aromatizar con el aceite se\u00f1orios de relleu.<\/p>\n

-colar y a\u00f1adir la lecitina, levantar la espuma a unos 40\u00bac<\/p>\n

-tostar la almendra y triturar<\/p>\n

-recoger los ajos de hervir el pulpo y hacer un pure a\u00f1adi\u00e9ndole algo de los restos de espinacas al colar, sazonar con aceite, sal y pimienta.<\/p>\n

.-marcar el pulpo a la plancha bien caliente y emplatar<\/p>\n

-disponer al fondo del plato almendra molida con puntos de ajo con espinacas simulando musgo.<\/p>\n

-de pie poner el pulpo como si de un tronco se tratara y sobre el la espuma de espinacas, rociar antes con aceite de poner la espuma.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pulpo a la plancha con espuma de espinacas aromatizadas con aceite se\u00f1orios de relleu y almendra molida. \u00a0 Ingredientes   -1 pulpo(sacaremos las patas y cada tapa 1\/3 de pata) -sal -c\/s agua -1 cebolla pelada -laurel -1 cabeza de ajos -2 manojos de espinacas…<\/p>\n","protected":false},"author":1,"featured_media":26530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1039,1036],"tags":[1131],"class_list":["post-26538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coupage-moyen-fr","category-recettes-fr","tag-medium-coupage-fr"],"yoast_head":"\nPulpo en olivo - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"description\" content=\"Pulpo a la plancha con espuma de espinacas aromatizadas con aceite se\u00f1orios de relleu y almendra molida.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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