{"id":26041,"date":"2012-03-22T16:14:35","date_gmt":"2012-03-22T16:14:35","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/senorios-de-relleu-2012-gourmet-salon-presentation-award\/"},"modified":"2021-02-12T13:30:24","modified_gmt":"2021-02-12T13:30:24","slug":"senorios-de-relleu-2012-gourmet-salon-presentation-award","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/fr\/senorios-de-relleu-2012-gourmet-salon-presentation-award\/","title":{"rendered":"Se\u00f1or\u00edos de Relleu 2012 Gourmet Salon Presentation Award"},"content":{"rendered":"<h3 id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" style=\"text-align: center;\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"en\">Prize based on the exhibition and balance between two concepts, the aesthetic factor of the product&rsquo;s own presentation and in the explanation of the components of the product.<\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>This award is based on the coherence between the aesthetics of the base and the explanation of the values \u200b\u200bof the product; both treated in an innovative, original, attractive, close and special way.<\/p>\n<p>The awards ceremony will be next Thursday, March 8, tomorrow, from eleven in the morning until half past eleven. It will take place in Hall 3 on the gourmet stage at the Gastronomic Fair of Madrid.<\/p>\n<p>Although we have been in this world for a short time, we have already obtained several international EVO awards such as \u00ab\u00a0the Terraolivo Grand Prestige Gold\u00a0\u00bb and \u00ab\u00a0The Los Angeles Gold Medal\u00a0\u00bb in 2011, and at the event held last week in Madrid, we have obtained the \u00ab\u00a0Sal\u00f3n Gourmet 2012 Presentation Award\u00a0\u00bb granted by a high level jury such as Diego Dom\u00ednguez, President of the Association of Young Restorers of Spain; Pedro Subijana, President of Saborea Spain and Eurotoques; Fernando Jos\u00e9 Burgaz Moreno, General Director of the Food Industry, MAGRAMA; Cristino \u00c1lvarez, Culinary critic, EFE; Roc\u00edo Alberdi Alonso, Chief of Agrifood Products Division, ICEX; Emilio Gallego, General Secretary of the FEHR and Pilar Paredes, Subdirector Division of Food Products, ICEX.<\/p>\n<p>In the section of communication and promotion, over the next few days Se\u00f1or\u00edos de Relleu will be present in written and television media as a result of the publicity campaign we have launched and the impact of the prize obtained at the 2012 Gourmet Hall.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prize based on the exhibition and balance between two concepts, the aesthetic factor of the product&rsquo;s own presentation and in the explanation of the components of the product. &nbsp; This award is based on the coherence between the aesthetics of the base and the explanation&#8230;<\/p>\n","protected":false},"author":1,"featured_media":26042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043,1035,1042],"tags":[1222,1221],"class_list":["post-26041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informations-fr-fr","category-recompenses-fr","category-recompenses-et-prix","tag-presentation-award-fr","tag-salon-gourmet-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Se\u00f1or\u00edos de Relleu 2012 Gourmet Salon Presentation Award - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senoriosderelleu.com\/fr\/senorios-de-relleu-2012-gourmet-salon-presentation-award\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Se\u00f1or\u00edos de Relleu 2012 Gourmet Salon Presentation Award - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet\" \/>\n<meta name=\"twitter:description\" content=\"Prize based on the exhibition and balance between two concepts, the aesthetic factor of the product&rsquo;s own presentation and in the explanation of the components of the product. &nbsp; 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