{"id":26031,"date":"2012-06-22T16:13:00","date_gmt":"2012-06-22T16:13:00","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/aove-senorios-de-relleu-coupage-in-el-sommelier-magazine-may-2012\/"},"modified":"2021-02-12T13:30:53","modified_gmt":"2021-02-12T13:30:53","slug":"aove-senorios-de-relleu-coupage-in-el-sommelier-magazine-may-2012","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/fr\/aove-senorios-de-relleu-coupage-in-el-sommelier-magazine-may-2012\/","title":{"rendered":"AOVE Se\u00f1or\u00edos de Relleu Coupage in El Sommelier Magazine May 2012"},"content":{"rendered":"<h3 style=\"text-align: center;\">Arbequina, Changlot Real, Alfafara, Manzanilla Villalonga and Blanqueta. Almazara Se\u00f1or\u00edos de Relleu, Alicante.<\/h3>\n<p>&nbsp;<\/p>\n<p>I know well the oil mill and the field, I have been several times in Se\u00f1or\u00edos de Rell\u00e9u, among other &#8220;excuses&#8221; to record the TV program elsumiller.com for TV Information.<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"en\">The preparation of its maker, Hugo Quintanilla, Agronomist and Forestry Engineer and his right hand, Antonio Palacios, serious manager and marketer with a well structured head, joined to the magnificent olive grove where from the Arbequinas, to the Royal Changlot, Alfafarenca or Alfafara, Manzanilla Villalonga or Blanqueta, with trees mix from the almost millenarian ones to the new ones and the immediate transport to the oil mill, cold extraction &#8230; they make a magnificent EVOO.<\/span><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"en\">They lacked the design, the packaging and they achieved it with a note when they obtained recognition at the International Gourmet Show with the aluminum bottle designed by Paula Alenda. The awards in Terra Olivo or Los Angeles attest to the level achieved in a short time.<\/span><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"en\">The shades of green, the depth of the vegetable notes, artichoke, freshly mown green hay, raf tomato plant, apple, raw almond &#8230; open the way to a mouth full of intense aromas, fruity, slightly spicy and bitter, with fruit and memories floral present, but, fundamentally elegant and with an enormous quality.<\/span><\/p>\n<h3 id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-medium\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"en\">Our score: 9.20 \/ 10 points<\/p>\n<p><strong><a href=\"https:\/\/www.senoriosderelleu.com\/13-2-2\/\">Revista &#8220;El Sumiller&#8221;<\/a><\/strong><\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Arbequina, Changlot Real, Alfafara, Manzanilla Villalonga and Blanqueta. Almazara Se\u00f1or\u00edos de Relleu, Alicante. &nbsp; I know well the oil mill and the field, I have been several times in Se\u00f1or\u00edos de Rell\u00e9u, among other &#8220;excuses&#8221; to record the TV program elsumiller.com for TV Information. The&#8230;<\/p>\n","protected":false},"author":1,"featured_media":26033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043,1035,1042],"tags":[1218],"class_list":["post-26031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informations-fr-fr","category-recompenses-fr","category-recompenses-et-prix","tag-el-sumiller-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AOVE Se\u00f1or\u00edos de Relleu Coupage in El Sommelier Magazine May 2012 - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senoriosderelleu.com\/fr\/aove-senorios-de-relleu-coupage-in-el-sommelier-magazine-may-2012\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"AOVE Se\u00f1or\u00edos de Relleu Coupage in El Sommelier Magazine May 2012 - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet\" \/>\n<meta name=\"twitter:description\" content=\"Arbequina, Changlot Real, Alfafara, Manzanilla Villalonga and Blanqueta. Almazara Se\u00f1or\u00edos de Relleu, Alicante. &nbsp; I know well the oil mill and the field, I have been several times in Se\u00f1or\u00edos de Rell\u00e9u, among other &#8220;excuses&#8221; to record the TV program elsumiller.com for TV Information. 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