{"id":25896,"date":"2016-11-15T18:03:26","date_gmt":"2016-11-15T18:03:26","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/flos-olei-guide-2017\/"},"modified":"2021-01-26T18:09:17","modified_gmt":"2021-01-26T18:09:17","slug":"flos-olei-guide-2017","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/fr\/flos-olei-guide-2017\/","title":{"rendered":"Flos Olei Guide 2017"},"content":{"rendered":"

<\/h3>\n

In the Gu\u00eda Flos Olei<\/strong> <\/a>2017 (Italy) of Marco Oreggia we have been selected with 93 points (for the second consecutive year) as the best oil in the Valencian Community and among the best in Spain, among more than 1,000 oils presented.<\/h3>\n

 <\/p>\n

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 <\/p>\n

\"La<\/a><\/p>\n

 <\/p>\n

Se\u00f1or\u00edos de Relleu<\/strong><\/a> was founded by the experienced Eliseo Quintanilla Almagro, a pharmacy technician from a family with agricultural traditions, and his enthusiastic son Hugo. The beautiful farmhouse Masia Teulad\u00ed, built in 1918, is the heart of the estate, including 63 hectares of olive frove with 12.000 trees. In the last harvest 1.400 quintals of olives and 200 hectolitres of oil were produced. There are five Extra Virgin Se\u00f1or\u00edos de Relle, Primer Dia de Cosecha and the four Coupage, the “basic”, Delicate, Intense and Medium<\/strong>, chosen by the panel, it is an intense limpid golden yellow colour with light green hues. It\u00b4s aroma is clean and rotund, rich in fruity hints of medium ripe tomato, white apple and banana, together with fresh fragant notes of basil, mint and parsley. It\u00b4s taste is complex and elegant, with a flavour of country lettuce and broad beans. Bitterness is definite and pungency is distinct and harmonic. It would be ideal on seafood appetizers, boiled beans, chickpea salads, barbecued potatoes, ovoli mushroom soups, pasta with salmon, mussels au gratin, amberjack tartare, baked rabbit, pan-seared poultry, mozzarella cheese.<\/p>\n

 <\/p>\n

Se\u00f1or\u00edos de Relleu<\/strong><\/a> nasce dall\u00b4eperienza di Eliseo Quintanilla Almagro, tecnico farmaceutico di professione ma proveniente da una famiglia di tradizioni agr\u00edcole, e dall\u00b4entusiamo di suo figlio Hugo. La bella casa colonica Masia Teuladi, costruita nel 1918, \u00e8 il nucleo della tenuta che comprende attualmente 63 ettari di oliveto, con 12 mila plante che quest\u00b4anno hanno fruttato 1.400 quintali di olive e 200 ettolitri di olio. Ben cique gli Extravergine Se\u00f1or\u00edos de Relleu: il Primer Dia de Cosecha e i quattro Coupage, “base”, Delicate, Intense e Medium<\/strong>. Preferiamo quest\u00b4ultimo, giallo dorato intenso con venature verdoline, limpido. Al naso \u00e8 pulito e avvolgente, ricco di sentori fruttati di pomodoro di media maturit\u00e0, mela bianca e banana, affiancati da fresche note balsamiche di basilico, menta e prezzemolo. In bocca \u00e8 complesso ed elegante, con toni di lattuga di campo e fave. Amaro molto spiccato e piccante ben espresso e armonico. Perfetto su antipasti di mare, fagioli bolliti, insalate di ceci, patate alla brace, zuppe di funghi ovoli, primi piatti con salmone, molluschi gratinati, tartare di ricciola, coniglio al fomo, pollame alla piastra, formaggi freschi a pasta filata.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

In the Gu\u00eda Flos Olei 2017 (Italy) of Marco Oreggia we have been selected with 93 points (for the second consecutive year) as the best oil in the Valencian Community and among the best in Spain, among more than 1,000 oils presented.      …<\/p>\n","protected":false},"author":1,"featured_media":25897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043,1035,1042],"tags":[1159,1161],"class_list":["post-25896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informations-fr-fr","category-recompenses-fr","category-recompenses-et-prix","tag-guia-flos-olei-fr","tag-marco-oreggia-fr"],"yoast_head":"\nFlos Olei Guide 2017 - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senoriosderelleu.com\/fr\/flos-olei-guide-2017\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Flos Olei Guide 2017 - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet\" \/>\n<meta name=\"twitter:description\" content=\"In the Gu\u00eda Flos Olei 2017 (Italy) of Marco Oreggia we have been selected with 93 points (for the second consecutive year) as the best oil in the Valencian Community and among the best in Spain, among more than 1,000 oils presented.      ...\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/06\/flosolei2017.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@#\" \/>\n<meta name=\"twitter:site\" content=\"@SenoriosdRelleu\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Se\u00f1or\u00edos de Relleu\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/fr\\\/flos-olei-guide-2017\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/fr\\\/flos-olei-guide-2017\\\/\"},\"author\":{\"name\":\"Se\u00f1or\u00edos de Relleu\",\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/#\\\/schema\\\/person\\\/3fff15ac5394151f495a68acac6af15e\"},\"headline\":\"Flos Olei Guide 2017\",\"datePublished\":\"2016-11-15T18:03:26+00:00\",\"dateModified\":\"2021-01-26T18:09:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/fr\\\/flos-olei-guide-2017\\\/\"},\"wordCount\":418,\"publisher\":{\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/fr\\\/flos-olei-guide-2017\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/flosolei2017.jpg\",\"keywords\":[\"Guia Flos Olei\",\"Marco Oreggia\"],\"articleSection\":[\"Informations\",\"R\u00e9compenses\",\"R\u00e9compenses et prix\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/fr\\\/flos-olei-guide-2017\\\/\",\"url\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/fr\\\/flos-olei-guide-2017\\\/\",\"name\":\"Flos Olei Guide 2017 - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/fr\\\/flos-olei-guide-2017\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/fr\\\/flos-olei-guide-2017\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/flosolei2017.jpg\",\"datePublished\":\"2016-11-15T18:03:26+00:00\",\"dateModified\":\"2021-01-26T18:09:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/fr\\\/flos-olei-guide-2017\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.senoriosderelleu.com\\\/fr\\\/flos-olei-guide-2017\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/fr\\\/flos-olei-guide-2017\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/flosolei2017.jpg\",\"contentUrl\":\"https:\\\/\\\/www.senoriosderelleu.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/flosolei2017.jpg\",\"width\":762,\"height\":393,\"caption\":\"Nuestro aceite en la Gu\u00eda Flos Olei. 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