{"id":25793,"date":"2016-09-16T12:22:19","date_gmt":"2016-09-16T12:22:19","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/pisto\/"},"modified":"2021-01-25T17:33:20","modified_gmt":"2021-01-25T17:33:20","slug":"pisto","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/fr\/pisto\/","title":{"rendered":"Pisto"},"content":{"rendered":"

Ingredientes para 6 personas:<\/p>\n

\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00a0\u00a0\u00a0\u00a0\u00a0Pimiento rojo.
\n2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pimientos verdes.
\n2\u00a0\u00a0\u00a0\u00a0\u00a0 Cebollas medianas o una grande.
\n1\u00a0\u00a0\u00a0\u00a0\u00a0 Calabac\u00edn grande.
\n60 gr.\u00a0Aceite de Oliva Virgen Extra Se\u00f1or\u00edos de Relleu Delicate<\/a>.<\/strong>
\n400 gr.\u00a0De tomate triturado.
\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharadita de sal.
\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pellizco de pimienta.<\/p>\n<\/div>\n

\n

Siempre, absolutamente siempre, cocino el pisto en la thermomix. Ya hace tiempo que corto yo las verduras, no las troceo con la thermomix, pero a\u00fan as\u00ed no lo hago nunca en sart\u00e9n, siempre en la thermomix. El otro d\u00eda pens\u00e9 que nunca hasta el momento hab\u00eda hecho el pisto en la fussioncook. El resultado tambi\u00e9n ha sido buen\u00edsimo, as\u00ed que ahora ya tengo dos maneras diferentes de hacer el pisto, y en este caso no tengo preferencias ni por un sistema ni por otro, tengo que decir que sale igual de bueno hecho de una manera que de otra.<\/p>\n

Proceso de Elaboraci\u00f3n<\/p>\n

Empezar troceando la cebolla.
\nPoner el Aceite de Oliva Virgen Extra Se\u00f1or\u00edos\u00a0de Relleu Delicate<\/b> en la cubeta, poner en marcha men\u00fa manual 180 grados, y sofre\u00edr la cebolla.
\nContinuar troceando los pimientos mientras se sofr\u00ede la cebolla.
\nA\u00f1adir los pimientos y continuar pochando las verduras.
\nPor \u00faltimo, trocear tambi\u00e9n el calabac\u00edn y a\u00f1adir a la cubeta.
\nCuando las verduras est\u00e9n cocinadas, cancelar el men\u00fa. A\u00f1adir el tomate, la sal y la pimienta. Cerrar la tapa, poner la v\u00e1lvula en posici\u00f3n cerrada, y programar 10 minutos.
\nUna vez haya acabado el men\u00fa, dejar que despresurice sola.<\/p>\n

\"\"<\/p>\n

NOTA:<\/strong> Una vez acabado el men\u00fa y con la m\u00e1quina despresurizada, si queremos que el tomate reduzca m\u00e1s y quede m\u00e1s espeso, podemos poner en marcha cualquier men\u00fa, sin la tapa, para que reduzca el pisto.<\/p>\n

Platos elaborados por:<\/strong> Charo de http:\/\/charococina.blogspot.com.es<\/strong><\/a><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredientes para 6 personas: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00a0\u00a0\u00a0\u00a0\u00a0Pimiento rojo. 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pimientos verdes. 2\u00a0\u00a0\u00a0\u00a0\u00a0 Cebollas medianas o una grande. 1\u00a0\u00a0\u00a0\u00a0\u00a0 Calabac\u00edn grande. 60 gr.\u00a0Aceite de Oliva Virgen Extra Se\u00f1or\u00edos de Relleu Delicate. 400 gr.\u00a0De tomate triturado. 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharadita de sal. 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pellizco de pimienta. Siempre, absolutamente siempre, cocino el pisto…<\/p>\n","protected":false},"author":1,"featured_media":25785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1037,1036],"tags":[1138,1140],"class_list":["post-25793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coupage-delicat","category-recettes-fr","tag-delicate-coupage-fr","tag-pisto-fr"],"yoast_head":"\nPisto - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senoriosderelleu.com\/fr\/pisto\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pisto - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet\" \/>\n<meta name=\"twitter:description\" content=\"Ingredientes para 6 personas: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00a0\u00a0\u00a0\u00a0\u00a0Pimiento rojo. 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pimientos verdes. 2\u00a0\u00a0\u00a0\u00a0\u00a0 Cebollas medianas o una grande. 1\u00a0\u00a0\u00a0\u00a0\u00a0 Calabac\u00edn grande. 60 gr.\u00a0Aceite de Oliva Virgen Extra Se\u00f1or\u00edos de Relleu Delicate. 400 gr.\u00a0De tomate triturado. 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharadita de sal. 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pellizco de pimienta. 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