{"id":25203,"date":"2020-12-07T17:04:20","date_gmt":"2020-12-07T17:04:20","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/consumo-cata-aceite-oliva-virgen-extra\/recettes\/"},"modified":"2021-11-03T12:55:53","modified_gmt":"2021-11-03T12:55:53","slug":"recettes","status":"publish","type":"page","link":"https:\/\/www.senoriosderelleu.com\/fr\/consommation\/recettes\/","title":{"rendered":"Recettes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"25203\" class=\"elementor elementor-25203 elementor-13292\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-61fdd33 elementor-section-content-middle elementor-reverse-tablet elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"61fdd33\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0e0e5f4\" data-id=\"0e0e5f4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4865144 elementor-widget elementor-widget-heading\" data-id=\"4865144\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Recettes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-229a00c\" data-id=\"229a00c\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-32f45ab elementor-widget elementor-widget-spacer\" data-id=\"32f45ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-19e8965 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"19e8965\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ce0bf9a\" data-id=\"ce0bf9a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-629a436 elementor-widget elementor-widget-text-editor\" data-id=\"629a436\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Les ar\u00f4mes et les saveurs de l&#8217;huile d&#8217;olive vierge extra se marient parfaitement avec toutes sortes de pr\u00e9parations culinaires, des entr\u00e9es aux desserts et aux p\u00e2tisseries.<\/strong><\/p>\n<p>Chacune de nos huiles d&#8217;olive vierge extra a ses propres nuances, couleurs et saveurs. L&#8217;utilisation id\u00e9ale de l&#8217;une ou de l&#8217;autre peut am\u00e9liorer le r\u00e9sultat du plat et en rehausser consid\u00e9rablement le go\u00fbt.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d9c0bff elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"d9c0bff\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aa0bc66\" data-id=\"aa0bc66\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e1d051c listado_recetas elementor-widget elementor-widget-void-post-grid\" data-id=\"e1d051c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"void-post-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"void-elementor-post-grid-wrapper\">            <div class=\"void-Container standard\">\n            <!-- turn on filter section if it's on in settings. this section needs extra markup -->\n                            <div class=\"shuffle-wrapper\">\n                    <div class=\"void-row\">\n                        <div class=\"void-col-md-12\">\n                            <div class=\"btn-group btn-group-toggle void-elementor-post-grid-shuffle-btn\" data-toggle=\"buttons\">\n                            <!-- all filter show according to the settings -->\n                                                                    <label class=\"btn active\">\n                                        <input class=\"void-shuffle-all-filter\" type=\"radio\" name=\"vepg-shuffle-filter\" value=\"all\" checked=\"checked\" \/>All                                    <\/label>\n                                                                                                <!-- show all terms with filter button -->\n                                    <label class=\"btn \">\n                                        <input type=\"radio\" name=\"vepg-shuffle-filter\" value=\"77\"  \/>Delicate Coupage                                    <\/label>\n                                                                <!-- show all terms with filter button -->\n                                    <label class=\"btn \">\n                                        <input type=\"radio\" name=\"vepg-shuffle-filter\" value=\"79\"  \/>Intense Coupage                                    <\/label>\n                                                                <!-- show all terms with filter button -->\n                                    <label class=\"btn \">\n                                        <input type=\"radio\" name=\"vepg-shuffle-filter\" value=\"78\"  \/>Medium Coupage                                    <\/label>\n                                                                <!-- show all terms with filter button -->\n                                    <label class=\"btn \">\n                                        <input type=\"radio\" name=\"vepg-shuffle-filter\" value=\"130\"  \/>Organic Coupage                                    <\/label>\n                                                            <\/div>\n                        <\/div>\n                    <\/div>\n                    <!-- shuffle div start. if filter is on -->\n                    <div class=\"shuffle-box void-elementor-post-grid-minimal\">\n            <div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1038&quot;,&quot;1036&quot;,&quot;1129&quot;,&quot;1130&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pate-de-berenjena-baba-ganoush-mutabal\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"639\" height=\"640\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pate-berenjena.jpg\" class=\"img-responsive wp-post-image\" alt=\"pate-berenjena\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pate-berenjena.jpg 639w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pate-berenjena-304x304.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pate-berenjena-100x100.jpg 100w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pate-berenjena-300x300.jpg 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pate-berenjena-150x150.jpg 150w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pate-berenjena-250x250.jpg 250w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pate-berenjena-570x570.jpg 570w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pate-berenjena-500x500.jpg 500w\" sizes=\"auto, (max-width: 639px) 100vw, 639px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pate-de-berenjena-baba-ganoush-mutabal\/\">Pate de Berenjena {Baba Ganoush} {Mutabal}<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pate-de-berenjena-baba-ganoush-mutabal\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2018-09-04T19:20:19+00:00\">4 septembre 2018<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pate-de-berenjena-baba-ganoush-mutabal\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-18T19:44:52+00:00\">18 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/intense-coupage\/\" rel=\"category tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/intense-coupage-fr\/\" rel=\"tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/pate-berenjena-fr\/\" rel=\"tag\">Pat\u00e9 Berenjena<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Berenjenas asadas, tahina, zumo de lim\u00f3n, comino, ajo, un chorro de aceite y unas semillas de s\u00e9samo &amp; piment\u00f3n para decorar.\u00a0 No necesito nada m\u00e1s para disfrutar de un gran entrante o aperitivo. &nbsp; Un plato sencillo de la cocina mediterr\u00e1nea que encontramos en Grecia,&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1131&quot;,&quot;1132&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-semi-integral-sin-amasado-de-ximena-saenz-apuntes-de-cocina\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"502\" height=\"640\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pan-semi-integral.jpg\" class=\"img-responsive wp-post-image\" alt=\"pan-semi-integral\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pan-semi-integral.jpg 502w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pan-semi-integral-304x388.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pan-semi-integral-235x300.jpg 235w\" sizes=\"auto, (max-width: 502px) 100vw, 502px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-semi-integral-sin-amasado-de-ximena-saenz-apuntes-de-cocina\/\">Pan Semi Integral sin amasado de Ximena S\u00e1enz {Apuntes de Cocina}<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-semi-integral-sin-amasado-de-ximena-saenz-apuntes-de-cocina\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2018-05-17T19:21:02+00:00\">17 mai 2018<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-semi-integral-sin-amasado-de-ximena-saenz-apuntes-de-cocina\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-18T19:45:35+00:00\">18 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/pan-semi-integra-fr\/\" rel=\"tag\">Pan Semi integra<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>El libro de\u00a0Apuntes de Cocina\u00a0de la guapa cocinera argentina\u00a0Ximena S\u00e1enz\u00a0llego a Mallorca con dedicatoria incluida de las manitas de mi amiga Juana. \u00a0Es un libro fant\u00e1stico que me trae loquita con muchas recetas que est\u00e1n pendientes pero hay dos que no he podido parar de&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1133&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/brocheta-de-gamba\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"719\" height=\"1080\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/gambas.jpg\" class=\"img-responsive wp-post-image\" alt=\"gambas\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/gambas.jpg 719w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/gambas-304x457.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/gambas-200x300.jpg 200w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/gambas-682x1024.jpg 682w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/gambas-700x1051.jpg 700w\" sizes=\"auto, (max-width: 719px) 100vw, 719px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/brocheta-de-gamba\/\">Brocheta de gamba<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/brocheta-de-gamba\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2018-04-26T19:22:16+00:00\">26 avril 2018<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/brocheta-de-gamba\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-18T19:45:58+00:00\">18 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/brocheta-fr\/\" rel=\"tag\">Brocheta<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: 12 Colas de Gamba con piel 3 Cucharadas de aceite medium coupage 1\/2 cucharada de Garum 1 Cucharada extra de Garum 12 Palos tipo Brocheta Proceso de elaboraci\u00f3n: Pelamos las colas de la gamba y las embrochamos poniendo la parte gorda de la gamba&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1131&quot;,&quot;1141&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/kuku-o-pastel-de-berenjena-yotam-ottolengui\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"489\" height=\"640\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/P1310928.jpg\" class=\"img-responsive wp-post-image\" alt=\"P1310928\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/P1310928.jpg 489w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/P1310928-304x398.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/P1310928-229x300.jpg 229w\" sizes=\"auto, (max-width: 489px) 100vw, 489px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/kuku-o-pastel-de-berenjena-yotam-ottolengui\/\">Kuku o Pastel de Berenjena {Yotam Ottolengui}<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/kuku-o-pastel-de-berenjena-yotam-ottolengui\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2018-04-14T12:28:48+00:00\">14 avril 2018<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/kuku-o-pastel-de-berenjena-yotam-ottolengui\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-19T12:46:53+00:00\">19 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/pastel-berenjena-fr\/\" rel=\"tag\">Pastel Berenjena<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>El libro Exuberancia de Yotam Ottolengui me ha generado verdaderas adicciones y realmente creo que me gustan cada una de sus recetas, aunque reconozco que esta ha sido repetidas varias veces y tiene como ingrediente principal uno de mis favoritos en la cocina: la Berenjena&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1142&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-bonito-albahaca-y-almendra\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/Ensalada-de-Bonito-Tomate-Almendra-y-Albahaca-1.jpg\" class=\"img-responsive wp-post-image\" alt=\"Ensalada-de-Bonito-Tomate-Almendra-y-Albahaca-1\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/Ensalada-de-Bonito-Tomate-Almendra-y-Albahaca-1.jpg 640w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/Ensalada-de-Bonito-Tomate-Almendra-y-Albahaca-1-304x203.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/Ensalada-de-Bonito-Tomate-Almendra-y-Albahaca-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-bonito-albahaca-y-almendra\/\">Ensalada de Bonito, Albahaca y Almendra<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-bonito-albahaca-y-almendra\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2018-04-11T12:29:18+00:00\">11 avril 2018<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-bonito-albahaca-y-almendra\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-19T12:47:10+00:00\">19 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/ensalada-fr\/\" rel=\"tag\">ensalada<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 10 pax: \u00a0\u00a0\u00a0600 gr.\u00a0\u00a0\u00a0Bonito ( 3 x 20 ) 1 kg. \u00a0\u00a0Tomate maduro 15 gr.\u00a0\u00a0\u00a0Gelatina 100 gr. \u00a0\u00a0Tomate confitado 100 gr.\u00a0 \u00a0Licuado de albahaca 100 gr. \u00a0Cebolleta a aros muy finos 1 m \u00a0\u00a0\u00a0Or\u00e9gano fresco Vinagre bals\u00e1mico blanco Tomate raff Picado Almendra frita&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/soparet-alicanti\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"411\" height=\"548\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/soparet.jpg\" class=\"img-responsive wp-post-image\" alt=\"soparet\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/soparet.jpg 411w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/soparet-304x405.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/soparet-225x300.jpg 225w\" sizes=\"auto, (max-width: 411px) 100vw, 411px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/soparet-alicanti\/\">Soparet Alicanti<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/soparet-alicanti\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2018-03-24T12:30:36+00:00\">24 mars 2018<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/soparet-alicanti\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-19T12:47:28+00:00\">19 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 10 pax: \u00a0\u00a0\u00a0\u00a0\u00a0500 gr.\u00a0\u00a0\u00a0Patata cocida 100 gr. \u00a0\u00a0Agua de coccion 100 gr. \u00a0\u00a0Nata 10\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Huevos de pollita 100 gr. \u00a0\u00a0Espinacas 5 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Sardinas Sofrito de tomate \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Aceite de Oliva Virgen Extra coupage Se\u00f1orios de Relleu Medium Proceso de Elaboraci\u00f3n Trituramos los primeros ingredientes y&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1142&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-marinera\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1623\" height=\"1080\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-marinera.jpg\" class=\"img-responsive wp-post-image\" alt=\"ensalada-marinera\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-marinera.jpg 1623w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-marinera-304x202.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-marinera-1100x732.jpg 1100w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-marinera-300x200.jpg 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-marinera-1024x681.jpg 1024w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-marinera-768x511.jpg 768w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-marinera-1536x1022.jpg 1536w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-marinera-700x466.jpg 700w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-marinera-830x552.jpg 830w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-marinera-1080x719.jpg 1080w\" sizes=\"auto, (max-width: 1623px) 100vw, 1623px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-marinera\/\">Ensalada Marinera<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-marinera\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2018-03-08T16:24:30+00:00\">8 mars 2018<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-marinera\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-11T14:52:52+00:00\">11 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/ensalada-fr\/\" rel=\"tag\">ensalada<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: 4 Tomates 200 gr de pulpo cocido 25 gr. brotes de lechuga 6 cucharadas de aceite Medium coupage 3 cucharadas de Garum Proceso de elaboraci\u00f3n: Cortamos el tomate en gajos. Cortamos el pulpo en rodajas. En un plato, ponemos el tomate, el pulpo, los&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1250&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-atun-en-escabeche\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"890\" height=\"668\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-atunescabeche.png\" class=\"img-responsive wp-post-image\" alt=\"ensalada-atunescabeche\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-atunescabeche.png 890w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-atunescabeche-304x228.png 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-atunescabeche-300x225.png 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-atunescabeche-768x576.png 768w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-atunescabeche-800x600.png 800w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-atunescabeche-700x525.png 700w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ensalada-atunescabeche-830x623.png 830w\" sizes=\"auto, (max-width: 890px) 100vw, 890px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-atun-en-escabeche\/\">Ensalada de At\u00fan en escabeche<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-atun-en-escabeche\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2018-01-30T16:25:07+00:00\">30 janvier 2018<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-atun-en-escabeche\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-11T14:54:10+00:00\">11 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/atun-escabeche-fr\/\" rel=\"tag\">At\u00fan escabeche<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 4 pax: \u00a0\u00a0200 gr.\u00a0\u00a0At\u00fan 8 unid. Tomate cherri 150 gr.\u00a0\u00a0Hojas verdes y brotes para ensalada Escabeche \u00a0\u00a0\u00a0\u00a0\u00a0\u00a03\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Dientes de ajo 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Zanahoria 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Puerro 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cebolla 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Tomate maduro 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharada de Piment\u00f3n 100 ml.\u00a0\u00a0 Vinagre suave 50 ml.\u00a0\u00a0 Agua 50 ml. \u00a0\u00a0Vino blanco 100 ml. \u00a0\u00a0Aceite de Oliva&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1145&quot;,&quot;1093&quot;,&quot;1146&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-tomates-aceitunas-negras-semi-integral\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/focaccia.jpg\" class=\"img-responsive wp-post-image\" alt=\"focaccia\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/focaccia.jpg 640w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/focaccia-304x228.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/focaccia-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-tomates-aceitunas-negras-semi-integral\/\">Focaccia con Tomates &#038; Aceitunas Negras [Semi Integral}<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-tomates-aceitunas-negras-semi-integral\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2017-08-16T12:38:56+00:00\">16 ao\u00fbt 2017<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-tomates-aceitunas-negras-semi-integral\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-19T12:45:21+00:00\">19 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/focaccia-fr\/\" rel=\"tag\">Focaccia<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/tomates-y-aceitunas-fr\/\" rel=\"tag\">Tomates y Aceitunas<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>La focaccia \u00a0me sabe y huele \u00a0siempre a verano. \u00a0Esta en concreto viaj\u00f3 hasta Can Columbram-Martin para compartirlo en un d\u00eda de piscina y muchas risas. En esta ocasi\u00f3n Aina posa de estupenda modelo para que pod\u00e1is ver con detalle lo estupenda que ha salido&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1131&quot;,&quot;1251&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ventresca-de-atun-claro\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"253\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ventrescaatun3.png\" class=\"img-responsive wp-post-image\" alt=\"ventrescaatun3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ventrescaatun3.png 450w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ventrescaatun3-304x171.png 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/ventrescaatun3-300x169.png 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ventresca-de-atun-claro\/\">Ventresca de At\u00fan Claro<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ventresca-de-atun-claro\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2017-06-26T16:25:35+00:00\">26 juin 2017<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ventresca-de-atun-claro\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-11T15:04:37+00:00\">11 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/ventresca-fr\/\" rel=\"tag\">Ventresca<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 4 pax: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a01 \u00a0\u00a0Lata de Ventresca de At\u00fan Claro en Aceite de Oliva. 1\u00a0 \u00a0Cebolleta. 1\u00a0 \u00a0Pimiento rojo. 1\u00a0 \u00a0Pimiento verde. 4\u00a0 \u00a0Hojas de lechuga larga Aceite de Oliva Virgen Extra Se\u00f1orios de Relleu\u00a0Medium Coupage \u00a0 \u00a0 \u00a0 \u00a01\u00a0\u00a0\u00a0Vinagre de Vino Tradicional Sal&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1131&quot;,&quot;1252&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tostada-con-tomate-aove-senorios-de-relleu\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"180\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/tostadacontomate3.jpg\" class=\"img-responsive wp-post-image\" alt=\"tostadacontomate3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/tostadacontomate3.jpg 320w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/tostadacontomate3-304x171.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/tostadacontomate3-300x169.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tostada-con-tomate-aove-senorios-de-relleu\/\">Tostada con Tomate &#038; AOVE Se\u00f1or\u00edos de Relleu<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tostada-con-tomate-aove-senorios-de-relleu\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2017-05-18T16:26:02+00:00\">18 mai 2017<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tostada-con-tomate-aove-senorios-de-relleu\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-11T15:05:36+00:00\">11 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/tostada-tomate-fr\/\" rel=\"tag\">Tostada Tomate<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a01 \u00a0\u00a0Revanada de pan de pueblo. 1\u00a0 \u00a0Tomate maduro . Perejil. 1\u00a0 \u00a0Diente de Ajo. Sal fina. Aceite de Oliva Virgen Extra Se\u00f1or\u00edos\u00a0de Relleu Medium Coupage Proceso de Elaboraci\u00f3n Untamos las revanadas de pan con ajo y metemos al horno durante 10 minutos. Sacamos&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1131&quot;,&quot;1253&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tostada-con-tomate-jamon-y-aove-senorios-de-relleu\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"180\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/tostadaconjamon3.jpg\" class=\"img-responsive wp-post-image\" alt=\"tostadaconjamon3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/tostadaconjamon3.jpg 320w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/tostadaconjamon3-304x171.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/tostadaconjamon3-300x169.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tostada-con-tomate-jamon-y-aove-senorios-de-relleu\/\">Tostada con Tomate, Jam\u00f3n y AOVE Se\u00f1or\u00edos de Relleu<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tostada-con-tomate-jamon-y-aove-senorios-de-relleu\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2017-04-06T16:26:35+00:00\">6 avril 2017<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tostada-con-tomate-jamon-y-aove-senorios-de-relleu\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-11T15:06:41+00:00\">11 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/tosatada-fr\/\" rel=\"tag\">Tosatada<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a01 \u00a0\u00a0Revanada de pan de pueblo. 1\u00a0 \u00a0Tomate maduro. Jam\u00f3n. Sal fina. Aceite de Oliva Virgen Extra Se\u00f1orios de Relleu Medium Coupage Proceso de Elaboraci\u00f3n Cortamos las revanadas de pan. Partimos el tomate por la mitad y untamos en el pan hasta que la&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1142&quot;,&quot;1093&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tabule-o-ensalada-de-cous-cous\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"312\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/tabule3.png\" class=\"img-responsive wp-post-image\" alt=\"tabule3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/tabule3.png 450w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/tabule3-304x211.png 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/tabule3-300x208.png 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tabule-o-ensalada-de-cous-cous\/\">Tabul\u00e9 o Ensalada de Cous Cous<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tabule-o-ensalada-de-cous-cous\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2017-03-15T12:38:22+00:00\">15 mars 2017<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tabule-o-ensalada-de-cous-cous\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-19T12:45:07+00:00\">19 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/ensalada-fr\/\" rel=\"tag\">ensalada<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0Cous Cous. Una cebolla grande. Varias zanahorias, en mi caso uso rallador para que quede finito. Pimiento rojo peque\u00f1o. Pimiento verde peque\u00f1o. Pimiento Amarillo peque\u00f1o. Pepino. La verdad es que pille todo lo que ten\u00eda ese d\u00eda en la nevera. Zumo de un&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1131&quot;,&quot;1254&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/sopes-mallorquines\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"599\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/sopamallorquina3.jpg\" class=\"img-responsive wp-post-image\" alt=\"Sopa Mallorquina\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/sopamallorquina3.jpg 400w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/sopamallorquina3-304x455.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/sopamallorquina3-200x300.jpg 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/sopes-mallorquines\/\">Sopes Mallorquines<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/sopes-mallorquines\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2017-02-09T16:27:12+00:00\">9 f\u00e9vrier 2017<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/sopes-mallorquines\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-10T18:16:00+00:00\">10 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/sopes-fr\/\" rel=\"tag\">Sopes<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 4 personas: \u00a0\u00a0\u00a0\u00a0\u00a02\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0Cebolletas. 1\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0Tomate grande (el de la foto es del huerto de un amigo) o 2 tomates de ramallet. 1\/2\u00a0\u00a0\u00a0 Col. 1\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0Manojo de acelgas. 1\/2\u00a0\u00a0\u00a0\u00a0Coliflor 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Manojito de perejil. 3 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Ajos 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pimiento rojo 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Botifarrons mallorquins Embutidos Matas&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1138&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/salmorejo-cordobes\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"417\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/salmorjo2.jpg\" class=\"img-responsive wp-post-image\" alt=\"salmorjo2\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/salmorjo2.jpg 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/salmorjo2-216x300.jpg 216w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/salmorejo-cordobes\/\">Salmorejo Cordob\u00e9s<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/salmorejo-cordobes\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2017-01-14T12:17:04+00:00\">14 janvier 2017<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/salmorejo-cordobes\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-25T17:34:26+00:00\">25 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 2 &#8211; 4 pax: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0500 gr.\u00a0\u00a0\u00a0De Tomates Maduros frescos. Una pizca de sal 100 ml \u00a0\u00a0\u00a0De Aceite de Oliva virgen Extra &#8220;Delicate&#8221; Se\u00f1orios de Relleu\u00a0 100 gr.\u00a0\u00a0\u00a0De pan con mucha miga del d\u00eda anterior 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Diente de ajo. 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Huevo por persona . Cecina e&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1138&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/rose-cookies\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"591\" height=\"396\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/rosecookies3.jpg\" class=\"img-responsive wp-post-image\" alt=\"rosecookies3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/rosecookies3.jpg 591w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/rosecookies3-304x204.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/rosecookies3-300x201.jpg 300w\" sizes=\"auto, (max-width: 591px) 100vw, 591px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/rose-cookies\/\">Rose Cookies<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/rose-cookies\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-12-08T12:17:36+00:00\">8 d\u00e9cembre 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/rose-cookies\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-25T17:34:06+00:00\">25 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 17 unidades de 6 cm. di\u00e1metro: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0140 gr. Harina de espelta blanca. 50 gr. Harina de arroz. 50 gr. Az\u00facar. 1 \u00a0\u00a0\u00a0\u00a0\u00a0Cucharada de rosas para t\u00e9 secas trituradas. 1 \u00a0\u00a0\u00a0\u00a0\u00a0Pizca de sal. 1 \u00a0\u00a0\u00a0\u00a0\u00a0Pizca de az\u00facar moreno para poner sobre las galletas. Rosas&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1138&quot;,&quot;1139&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pulpo-a-la-gallega-pulpo-a-feira\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"409\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pulpofeira3.jpg\" class=\"img-responsive wp-post-image\" alt=\"pulpofeira3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pulpofeira3.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pulpofeira3-304x207.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pulpofeira3-300x205.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pulpo-a-la-gallega-pulpo-a-feira\/\">Pulpo a la Gallega \/ Pulpo a Feira<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pulpo-a-la-gallega-pulpo-a-feira\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-11-25T12:18:05+00:00\">25 novembre 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pulpo-a-la-gallega-pulpo-a-feira\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-25T17:33:43+00:00\">25 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/pulpo-fr\/\" rel=\"tag\">pulpo<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a02\u00a0\u00a0\u00a0\u00a0Kilos de pulpo. 1\u00a0 \u00a0\u00a0Cebolla peque\u00f1a . 1\u00a0 \u00a0\u00a0Vaso de Aceite de Oliva Virgen Extra Se\u00f1or\u00edos\u00a0de Relleu Delicate 1\u00a0\u00a0\u00a0\u00a0Cucharada de pimenton dulce. 2\u00a0\u00a0\u00a0\u00a0Cucharadas de pimenton picante Un poco de sal El pulpo es uno de los manjares m\u00e1s preciados, sobre todo en Galicia d\u00f3nde&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pizza-balls\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"226\" height=\"338\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/Pizzaballs4.jpg\" class=\"img-responsive wp-post-image\" alt=\"Pizzaballs4\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/Pizzaballs4.jpg 226w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/Pizzaballs4-201x300.jpg 201w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pizza-balls\/\">Pizza Balls<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pizza-balls\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-10-20T16:28:09+00:00\">20 octobre 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pizza-balls\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-11T15:07:48+00:00\">11 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para la masa pizza: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0250 gr. \u00a0\u00a0Harina de espelta blanca (o harina de fuerza). 1\/2\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharada de sal. 4 gr.\u00a0 \u00a0Levadura seca. 1\/2\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharada de azucar. 1\/2\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharada de gluten. 1\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0Cucharada de AOVE Se\u00f1or\u00edos\u00a0de Relleu Medium 175 gr. \u00a0\u00a0Agua tibia. Ingredientes para el&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1138&quot;,&quot;1140&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pisto\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pisto2.jpg\" class=\"img-responsive wp-post-image\" alt=\"pisto2\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pisto2.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pisto2-304x228.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/01\/pisto2-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pisto\/\">Pisto<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pisto\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-09-16T12:22:19+00:00\">16 septembre 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pisto\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-01-25T17:33:20+00:00\">25 janvier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/pisto-fr\/\" rel=\"tag\">Pisto<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 6 personas: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00a0\u00a0\u00a0\u00a0\u00a0Pimiento rojo. 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pimientos verdes. 2\u00a0\u00a0\u00a0\u00a0\u00a0 Cebollas medianas o una grande. 1\u00a0\u00a0\u00a0\u00a0\u00a0 Calabac\u00edn grande. 60 gr.\u00a0Aceite de Oliva Virgen Extra Se\u00f1or\u00edos de Relleu Delicate. 400 gr.\u00a0De tomate triturado. 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharadita de sal. 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pellizco de pimienta. Siempre, absolutamente siempre, cocino el pisto&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1260&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/judias-verdes-salteadas-con-pimiento-y-cebolla-tradicional\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/judias-verdes-salteadas.png\" class=\"img-responsive wp-post-image\" alt=\"judias-verdes-salteadas\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/judias-verdes-salteadas.png 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/judias-verdes-salteadas-304x228.png 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2021\/02\/judias-verdes-salteadas-300x225.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/judias-verdes-salteadas-con-pimiento-y-cebolla-tradicional\/\">Jud\u00edas Verdes Salteadas con Pimiento y Cebolla (tradicional)<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/judias-verdes-salteadas-con-pimiento-y-cebolla-tradicional\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-08-08T16:34:14+00:00\">8 ao\u00fbt 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/judias-verdes-salteadas-con-pimiento-y-cebolla-tradicional\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-11T15:28:57+00:00\">11 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/judias-verdes-fr\/\" rel=\"tag\">Jud\u00edas Verdes<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0300 gr.\u00a0De jud\u00edas verdes. 1 \u00a0\u00a0\u00a0\u00a0\u00a0Cebolla. 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pimiento rojo. 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Zanahoria. 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pechuga de pollo. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Aceite de OlivaVirgen Extra Se\u00f1orios de Relleu Medium Sal. Este es otro plato de verduras sencillo pero diferente que las t\u00edpicas jud\u00edas verdes cocidas. Es un gran plato, sin duda el&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1093&quot;,&quot;1307&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pastas-integrales-de-anis\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"279\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/pastasanis.jpg\" class=\"img-responsive wp-post-image\" alt=\"pastasanis\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/pastasanis.jpg 400w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/pastasanis-304x212.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/pastasanis-300x209.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pastas-integrales-de-anis\/\">Pastas Integrales de An\u00eds<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pastas-integrales-de-anis\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-07-03T08:10:01+00:00\">3 juillet 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pastas-integrales-de-anis\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:00:47+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/pastas-fr\/\" rel=\"tag\">Pastas<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para unas 20 galletas peque\u00f1as: \u00a0\u00a0\u00a0\u00a0\u00a0400 gr. \u00a0\u00a0De de harina integral de espelta. 40 gr. \u00a0\u00a0De an\u00eds (licor, en mi caso un cl\u00e1sico An\u00eds del Mono). 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharadita peque\u00f1a de an\u00eds en grano. 100 gr. \u00a0\u00a0De aceite que en mi caso he usado AOVE&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1038&quot;,&quot;1036&quot;,&quot;1129&quot;,&quot;1310&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/panecillos-blandos-de-trigo-espelta-integrales\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"207\" height=\"300\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/panblandosde-trigo.png\" class=\"img-responsive wp-post-image\" alt=\"panblandosde trigo\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/panecillos-blandos-de-trigo-espelta-integrales\/\">Panecillos Blandos de Trigo &#038; Espelta Integrales<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/panecillos-blandos-de-trigo-espelta-integrales\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-06-09T08:14:22+00:00\">9 juin 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/panecillos-blandos-de-trigo-espelta-integrales\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:02:58+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/intense-coupage\/\" rel=\"category tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/intense-coupage-fr\/\" rel=\"tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/panecillos-fr\/\" rel=\"tag\">Panecillos<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para unos 12 panecillos: \u00a0\u00a0\u00a0\u00a0\u00a0300 gr. \u00a0\u00a0De harina integral de trigo de fuerza. 100 gr.\u00a0 \u00a0De harina de harina de espelta integral. 15 gr. \u00a0\u00a0De sirope de agave (puedes usar miel o az\u00facar). 6 gr. \u00a0\u00a0De levadura de panader\u00eda en polvo. 6 gr. \u00a0\u00a0De&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1093&quot;,&quot;1314&quot;,&quot;1315&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-de-harinas-integrales-con-poolish-aove-senorios-de-relleu\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"243\" height=\"330\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/panharinaintegrales.png\" class=\"img-responsive wp-post-image\" alt=\"panharinaintegrales\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/panharinaintegrales.png 243w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/panharinaintegrales-221x300.png 221w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-de-harinas-integrales-con-poolish-aove-senorios-de-relleu\/\">Pan de Harinas Integrales con Poolish &#038; AOVE Se\u00f1or\u00edos de Relleu<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-de-harinas-integrales-con-poolish-aove-senorios-de-relleu\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-05-11T08:15:44+00:00\">11 mai 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-de-harinas-integrales-con-poolish-aove-senorios-de-relleu\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:03:37+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/pan-harina-fr\/\" rel=\"tag\">Pan Harina<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/poolish-fr\/\" rel=\"tag\">Poolish<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para el poolish: \u00a0\u00a0\u00a0100 gr. De harina de fuerza integral de trigo (si no tienes blanca de trigo) 100 gr. De agua. 2 gr. De levadura en polvo de panader\u00eda Ingredientes para el pan: \u00a0\u00a0\u00a0200 gr.\u00a0De harina de fuerza de trigo integral, puedes poner&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1093&quot;,&quot;1314&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-de-harina-integral-de-trigo-harina-de-garbanzos\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"268\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/pangarbanzos.png\" class=\"img-responsive wp-post-image\" alt=\"pangarbanzos\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/pangarbanzos.png 400w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/pangarbanzos-304x204.png 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/pangarbanzos-300x201.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-de-harina-integral-de-trigo-harina-de-garbanzos\/\">Pan de Harina Integral de Trigo &#038; Harina de Garbanzos<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-de-harina-integral-de-trigo-harina-de-garbanzos\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-04-08T08:17:12+00:00\">8 avril 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pan-de-harina-integral-de-trigo-harina-de-garbanzos\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:02:17+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/pan-harina-fr\/\" rel=\"tag\">Pan Harina<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0\u00a0\u00a0400 gr. \u00a0\u00a0De harina de fuerza de trigo integral, un poco m\u00e1s para espolvorear sobre el pan. 100 gr.\u00a0 \u00a0De harina de garbanzos. 100 gr. \u00a0\u00a0De masa madre. 8 gr. \u00a0\u00a0De levadura prensada de panadero. 8 gr. \u00a0\u00a0De sal. 300 gr. \u00a0\u00a0De agua a&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1138&quot;,&quot;1319&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/muffins-de-limon-limon\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"266\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/muffislimon.jpg\" class=\"img-responsive wp-post-image\" alt=\"muffislimon\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/muffislimon.jpg 400w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/muffislimon-304x202.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/muffislimon-300x200.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/muffins-de-limon-limon\/\">Muffins de lim\u00f3n-lim\u00f3n<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/muffins-de-limon-limon\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-03-31T08:18:27+00:00\">31 mars 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/muffins-de-limon-limon\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:09:26+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/muffins-limon-fr\/\" rel=\"tag\">Muffins lim\u00f3n<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes (a mi me salieron 13): \u00a0\u00a0\u00a0\u00a0\u00a0300 gr. \u00a0\u00a0De harina. 1 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0Cucharada rasa de levadura. 220 gr. \u00a0\u00a0De az\u00facar. 125\u00a0ml. \u00a0De zumo de lim\u00f3n. 125 gr. \u00a0\u00a0De mantequilla (yo utilic\u00e9 125 ml de Aceite de Oliva Virgen Extra &#8216;Delicate&#8217; de Se\u00f1or\u00edo de Relleu). 2\u00a0\u00a0\u00a0\u00a0\u00a0&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1138&quot;,&quot;1322&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/molinete-de-brioche\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"285\" height=\"400\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/molinetechoco3.jpg\" class=\"img-responsive wp-post-image\" alt=\"molinetechoco3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/molinetechoco3.jpg 285w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/molinetechoco3-214x300.jpg 214w\" sizes=\"auto, (max-width: 285px) 100vw, 285px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/molinete-de-brioche\/\">Molinete de Brioche<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/molinete-de-brioche\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-02-26T08:19:52+00:00\">26 f\u00e9vrier 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/molinete-de-brioche\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:07:07+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/molinete-fr\/\" rel=\"tag\">Molinete<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0Entre par\u00e9ntesis los ingredientes para los no intolerantes 500 gr. \u00a0Harina de espelta + 1 cda. de glut\u00e9n (\u00f3 harina de fuerza sin la cucharada de glut\u00e9n). 100 gr.\u00a0 Leche vegetal (o leche de vaca entera) 100 gr. \u00a0AOVE Se\u00f1orios de Relleu Delicate (mantequilla)&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1039&quot;,&quot;1036&quot;,&quot;1083&quot;,&quot;1328&quot;,&quot;1327&quot;,&quot;1329&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cuscus-con-verduras-al-vapor-y-garbanzos-tostados-receta-vegana\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"414\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/04\/DSC_6410.jpg\" class=\"img-responsive wp-post-image\" alt=\"Cuscus con Aceite de Oliva Se\u00f1orios de Relleu\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/04\/DSC_6410.jpg 640w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/04\/DSC_6410-304x197.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/04\/DSC_6410-600x388.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/04\/DSC_6410-300x194.jpg 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/04\/DSC_6410-400x260.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cuscus-con-verduras-al-vapor-y-garbanzos-tostados-receta-vegana\/\">Cusc\u00fas con Verduras al vapor y Garbanzos Tostados (Receta Vegana)<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cuscus-con-verduras-al-vapor-y-garbanzos-tostados-receta-vegana\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-02-13T08:21:17+00:00\">13 f\u00e9vrier 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cuscus-con-verduras-al-vapor-y-garbanzos-tostados-receta-vegana\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T16:43:42+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/aove-fr\/\" rel=\"tag\">aove<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/cuscus-fr\/\" rel=\"tag\">cuscus<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/receta-fr\/\" rel=\"tag\">receta<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/vegana-fr\/\" rel=\"tag\">vegana<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Os traemos una receta nuestra amig@:\u00a0Los Postres de Teresa: Cusc\u00fas con Verduras al vapor y Garbanzos Tostados\u00a0a trav\u00e9s del libro de recetas:\u00a0Cocina Vegana,\u00a0de Virginia Garc\u00eda \u00a0y Luc\u00eda Mart\u00ednez de\u00a0CreatiVegan\u00a0Editorial Oberon. \u00a0Este libro viene cargadito de ideas para recetas saludables y tengo muchas en mis lista&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1334&quot;,&quot;1093&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-integrales-de-horchata-con-sirope-de-agave\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"310\" height=\"400\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenahorchata3.jpg\" class=\"img-responsive wp-post-image\" alt=\"magdalenahorchata3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenahorchata3.jpg 310w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenahorchata3-304x392.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenahorchata3-233x300.jpg 233w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-integrales-de-horchata-con-sirope-de-agave\/\">Magdalenas Integrales de Horchata con Sirope de Agave<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-integrales-de-horchata-con-sirope-de-agave\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2016-01-08T08:22:40+00:00\">8 janvier 2016<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-integrales-de-horchata-con-sirope-de-agave\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:10:08+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/magdalenas-fr\/\" rel=\"tag\">Magdalenas<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 8 magdalenas: \u00a02 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Huevos XL o 3 peque\u00f1os. 75 gr. \u00a0De horchata de chufa, la m\u00eda es endulzada con sirope de agave comprada. 45 gr. \u00a0De sirope de agave (para mi est\u00e1n perfectas, estoy en &#8220;modo dieta&#8221; a\u00f1ade 25 gr. m\u00e1s para que&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1339&quot;,&quot;1138&quot;,&quot;1338&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-con-cereza-confitada-limon\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"332\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletacereza2.jpg\" class=\"img-responsive wp-post-image\" alt=\"galletacereza2\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletacereza2.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletacereza2-304x168.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletacereza2-300x166.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-con-cereza-confitada-limon\/\">Galletas con Cereza Confitada &#038; Lim\u00f3n<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-con-cereza-confitada-limon\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-12-22T08:24:06+00:00\">22 d\u00e9cembre 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-con-cereza-confitada-limon\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:07:55+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/cereza-y-limon-fr\/\" rel=\"tag\">Cereza y lim\u00f3n<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/galletas-fr\/\" rel=\"tag\">Galletas<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para unas 30\/40 galletas, depender\u00e1 del tama\u00f1o que elijas: 100 gr. De Aceite de Oliva Virgen Extra, en mi caso Se\u00f1or\u00edos de Relleu Delicate\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (ella usa mantequilla). 220 gr. De harina de reposter\u00eda de trigo&#8230;.<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1038&quot;,&quot;1036&quot;,&quot;1129&quot;,&quot;1334&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-de-flan-con-aove-senorios-de-relleu\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"268\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenaflan.png\" class=\"img-responsive wp-post-image\" alt=\"magdalenaflan\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenaflan.png 400w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenaflan-304x204.png 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenaflan-300x201.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-de-flan-con-aove-senorios-de-relleu\/\">Magdalenas de Flan con AOVE Se\u00f1or\u00edos de Relleu<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-de-flan-con-aove-senorios-de-relleu\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-11-08T08:25:29+00:00\">8 novembre 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-de-flan-con-aove-senorios-de-relleu\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:08:47+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/intense-coupage\/\" rel=\"category tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/intense-coupage-fr\/\" rel=\"tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/magdalenas-fr\/\" rel=\"tag\">Magdalenas<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 14 magdalenas: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a03 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Huevos talla L. 170 gr.\u00a0 \u00a0De harina con levadura incorporada tamizada. 90 gr. \u00a0\u00a0De az\u00facar m\u00e1s un poco m\u00e1s para espolvorear. 75 gr. \u00a0\u00a0De leche a temperatura ambientee. 75 gr. \u00a0\u00a0De nata para montar a temperatura ambiente. 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Sobre de&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1138&quot;,&quot;1334&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-de-harina-de-espelta-leche-de-soja\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"584\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenaespelta3.png\" class=\"img-responsive wp-post-image\" alt=\"magdalenaespelta3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenaespelta3.png 400w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenaespelta3-304x444.png 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/magdalenaespelta3-205x300.png 205w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-de-harina-de-espelta-leche-de-soja\/\">Magdalenas de Harina de Espelta &#038; Leche de Soja<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-de-harina-de-espelta-leche-de-soja\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-10-03T08:26:42+00:00\">3 octobre 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/magdalenas-de-harina-de-espelta-leche-de-soja\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:15:20+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/magdalenas-fr\/\" rel=\"tag\">Magdalenas<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 10 magdalenas \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a02 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Huevos grandes. 110 gr.\u00a0 \u00a0De az\u00facar moreno de ca\u00f1a integral (puse 80 az\u00facar ca\u00f1a y 20 de panela) 50 gr. \u00a0\u00a0De leche de soja. 100 gr.\u00a0\u00a0\u00a0De AOVE, en mi caso\u00a0Se\u00f1or\u00edos\u00a0de Relleu \u00a0Delicate 140 gr\u00a0\u00a0\u00a0 De harina integral de espelta. Una&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/judiones-con-almejas\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/judiones5.jpg\" class=\"img-responsive wp-post-image\" alt=\"judiones5\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/judiones-con-almejas\/\">Judiones con Almejas<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/judiones-con-almejas\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-09-12T08:27:56+00:00\">12 septembre 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/judiones-con-almejas\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:11:42+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: Para los judiones: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0500 gr. \u00a0\u00a0De Judiones. 1.000 gr. \u00a0\u00a0De almejas. 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cebollas frescas. 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Zanahorias. 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cabeza de ajo. 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Puerro. 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharada de piment\u00f3n dulce. Azafr\u00e1n. Aceite de Oliva Virgen Extra Se\u00f1or\u00edos de Relleu Medium Agua mineral para cocer los judiones &#8230;.<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1038&quot;,&quot;1036&quot;,&quot;1129&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/humus\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"219\" height=\"300\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/humus.png\" class=\"img-responsive wp-post-image\" alt=\"humus\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/humus\/\">Humus<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/humus\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-08-08T08:29:41+00:00\">8 ao\u00fbt 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/humus\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:15:57+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/intense-coupage\/\" rel=\"category tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/intense-coupage-fr\/\" rel=\"tag\">Intense Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0\u00a0\u00a0Un bote de garbanzos cocidos, si son bio y eco. Mejor ya limpios y pasados por agua. Una cucharada generosa de Tahin\u00e9, en mi caso lo compro hecho en el Mercado \u00a0\u00a0\u00a0\u00a0\u00a0del Olivar en un puesto de especias que me encanta. El zumo de&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1138&quot;,&quot;1349&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/helado-de-yogur\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"379\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/heladoyogur3.png\" class=\"img-responsive wp-post-image\" alt=\"heladoyogur3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/heladoyogur3.png 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/heladoyogur3-237x300.png 237w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/helado-de-yogur\/\">Helado de yogur<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/helado-de-yogur\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-07-11T08:32:28+00:00\">11 juillet 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/helado-de-yogur\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:12:20+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/helado-fr\/\" rel=\"tag\">Helado<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Para gustos 3 colores: 1\u00ba Color Para mi es dif\u00edcil encontrar reques\u00f3n de queso que no sea de vaca, normalmente es el m\u00e1s com\u00fan. Ya pregunt\u00e9 en el mercado, me fij\u00e9 bien, pero no. La otra opci\u00f3n es hacerlo yo, pero no encuentro la leche&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1353&quot;,&quot;1093&quot;,&quot;1354&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/gofres-saludables\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"194\" height=\"290\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/gofres.png\" class=\"img-responsive wp-post-image\" alt=\"gofres\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/gofres-saludables\/\">Gofres Saludables<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/gofres-saludables\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-06-08T08:33:49+00:00\">8 juin 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/gofres-saludables\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:16:31+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/gofres-fr\/\" rel=\"tag\">Gofres<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/saludables-fr\/\" rel=\"tag\">Saludables<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para para 3\/4 gofres: 100 gr. De harina integral de trigo. 25 gr. De harina de avena integral. 40 gr. De copos de avena integral. Una cucharadita de canela en polvo. Una cucharadita de bicarbonato. 200 gr. De leche de soja. 90 gr. De&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1038&quot;,&quot;1036&quot;,&quot;1358&quot;,&quot;1129&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/baba-ghanush-o-ganuch\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"458\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/ganuch2.jpg\" class=\"img-responsive wp-post-image\" alt=\"ganuch2\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/ganuch2.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/ganuch2-304x232.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/ganuch2-300x229.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/baba-ghanush-o-ganuch\/\">Baba Ghanush o Ganuch<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/baba-ghanush-o-ganuch\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-05-11T08:35:18+00:00\">11 mai 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/baba-ghanush-o-ganuch\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:13:06+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/intense-coupage\/\" rel=\"category tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/baba-ganuch-fr\/\" rel=\"tag\">Baba Ganuch<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/intense-coupage-fr\/\" rel=\"tag\">Intense Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0 \u00a0 \u00a0 \u00a02\u00a0\u00a0\u00a0\u00a0Berenjenas 2 \u00a0\u00a0\u00a0Cucharadas de tahini 2 \u00a0\u00a0\u00a0Dientes de ajo 1 \u00a0\u00a0\u00a0Cucharada de zumo de lim\u00f3n 1 \u00a0\u00a0\u00a0Cucharadita de comino 2 \u00a0\u00a0\u00a0Cucharadas de Aceite de Oliva Virgen Extra Se\u00f1or\u00edos\u00a0de Relleu\u00a0Intense 1 \u00a0\u00a0\u00a0Poquito de piment\u00f3n picante 1 \u00a0\u00a0\u00a0Pizca de sal 1 \u00a0\u00a0\u00a0Pizca de&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1361&quot;,&quot;1138&quot;,&quot;1338&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-de-chocolate-con-aceite-de-oliva-virgen-extra-senorios-de-relleu\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"394\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletaschoco3.jpg\" class=\"img-responsive wp-post-image\" alt=\"galletaschoco3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletaschoco3.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletaschoco3-304x200.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletaschoco3-300x197.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-de-chocolate-con-aceite-de-oliva-virgen-extra-senorios-de-relleu\/\">Galletas de Chocolate con Aceite de Oliva Virgen Extra Se\u00f1or\u00edos de Relleu<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-de-chocolate-con-aceite-de-oliva-virgen-extra-senorios-de-relleu\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-04-29T08:36:41+00:00\">29 avril 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-de-chocolate-con-aceite-de-oliva-virgen-extra-senorios-de-relleu\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:45:25+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/chocolate-fr\/\" rel=\"tag\">chocolate<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/galletas-fr\/\" rel=\"tag\">Galletas<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para unas 24 galletas de unos 32 gr. cada una: Receta del blog: London Bakes, adaptadas de Nigella 105 gr. de AOVE en mi caso Se\u00f1or\u00edos de Relleu Delicate 125 gr. de chocolate negro fondant 75 gr. de az\u00facar de ca\u00f1a No ten\u00eda vainilla&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1364&quot;,&quot;1138&quot;,&quot;1338&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-de-castanas-chocolate\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"388\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletascastanas3.jpg\" class=\"img-responsive wp-post-image\" alt=\"galletascastanas3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletascastanas3.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletascastanas3-304x197.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletascastanas3-300x194.jpg 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/galletascastanas3-400x260.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-de-castanas-chocolate\/\">Galletas de Casta\u00f1as &#038; Chocolate<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-de-castanas-chocolate\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-03-21T08:38:01+00:00\">21 mars 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/galletas-de-castanas-chocolate\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:49:03+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/castanas-y-chocolate-fr\/\" rel=\"tag\">Casta\u00f1as y chocolate<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/galletas-fr\/\" rel=\"tag\">Galletas<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para unas 18 galletas tipo nuez: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0140 gr. De Chocolate Puro Postres Valor (usa chocolate fondant con sabor intenso). 60 gr. De de Chocolate Puro Postres Valor en peque\u00f1os trocitos cortados con cuchillo. 60 gr. De az\u00facar en mi caso moreno demerara (puedes usar&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1038&quot;,&quot;1036&quot;,&quot;1145&quot;,&quot;1129&quot;,&quot;1367&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-olivas-negras-sobrasada-y-aove-senorios-de-relleu\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/focacciaolivas3.png\" class=\"img-responsive wp-post-image\" alt=\"focacciaolivas3\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-olivas-negras-sobrasada-y-aove-senorios-de-relleu\/\">Focaccia con Olivas Negras, Sobrasada y AOVE Se\u00f1or\u00edos de Relleu<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-olivas-negras-sobrasada-y-aove-senorios-de-relleu\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-02-10T08:39:22+00:00\">10 f\u00e9vrier 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-olivas-negras-sobrasada-y-aove-senorios-de-relleu\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:46:06+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/intense-coupage\/\" rel=\"category tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/focaccia-fr\/\" rel=\"tag\">Focaccia<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/intense-coupage-fr\/\" rel=\"tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/lospostresdeteresa-fr\/\" rel=\"tag\">lospostresdeteresa<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0460 gr.\u00a0 De harina de fuerza blanca 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharadita de sal 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharaditas de levadura seca de panader\u00eda 225 gr. \u00a0De agua templada \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a03 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharadas de AOVE Se\u00f1orios de Relleu Intense Para poner sobre la focaccia: \u00a0\u00a0\u00a0Sobrasada, en mi caso de Embutidos Matas que he dado&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1145&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-cebolla-roja-parmesano-y-romero\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"396\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/focacciacebollas3.png\" class=\"img-responsive wp-post-image\" alt=\"focacciacebollas3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/focacciacebollas3.png 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/focacciacebollas3-227x300.png 227w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-cebolla-roja-parmesano-y-romero\/\">Focaccia con Cebolla Roja, Parmesano y Romero<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-cebolla-roja-parmesano-y-romero\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2015-01-03T08:40:49+00:00\">3 janvier 2015<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/focaccia-con-cebolla-roja-parmesano-y-romero\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:18:25+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/focaccia-fr\/\" rel=\"tag\">Focaccia<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para una focaccia grande (casi la bandeja de horno): \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0460 gr.\u00a0 De harina de fuerza blanca 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharadita de sal 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharaditas de levadura seca de panader\u00eda 225 gr. \u00a0De agua templada \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a03 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharadas de AOVE Se\u00f1orios de Relleu Medium Para poner sobre la focaccia: \u00a0&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1093&quot;,&quot;1370&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/terrina-fria-de-pollo-con-petalos\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"367\" height=\"550\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/Terrinapollo3.jpg\" class=\"img-responsive wp-post-image\" alt=\"Terrinapollo3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/Terrinapollo3.jpg 367w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/Terrinapollo3-304x456.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/Terrinapollo3-200x300.jpg 200w\" sizes=\"auto, (max-width: 367px) 100vw, 367px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/terrina-fria-de-pollo-con-petalos\/\">Terrina fr\u00eda de Pollo con P\u00e9talos<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/terrina-fria-de-pollo-con-petalos\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-12-11T08:42:05+00:00\">11 d\u00e9cembre 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/terrina-fria-de-pollo-con-petalos\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:19:07+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/terrina-fria-fr\/\" rel=\"tag\">Terrina Fr\u00eda<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0500 gr. Pollo asado troceado. 2\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0Hojas de gelatina. 3\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0Cucharadas de AOVE Se\u00f1or\u00edos de Relleu Organic Coupage 1\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0Cucharadita de Za&#8217;atar (o una mezcla de s\u00e9samo, comino y tomillo). 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pizca de pimienta negra molida. 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Sal (ojo! el pollo asado se supone que&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1373&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/duquesses-mallorquines\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"448\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/duquesses3.jpg\" class=\"img-responsive wp-post-image\" alt=\"duquesses3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/duquesses3.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/duquesses3-304x227.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/duquesses3-300x224.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/duquesses-mallorquines\/\">Duquesses Mallorquines<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/duquesses-mallorquines\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-12-05T08:43:44+00:00\">5 d\u00e9cembre 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/duquesses-mallorquines\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:27:22+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/duquesses-fr\/\" rel=\"tag\">Duquesses<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 12 tama\u00f1o Magdalena: \u00a0\u00a0\u00a0\u00a0\u00a02\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0Tazas de harina de trigo (en mi caso de espelta). 1\/2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Taza de AOVE Se\u00f1or\u00edos de Relleu Medium 30 gr.\u00a0Azucar. 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Clara de huevo. 100 ml. Vino blanco seco. 250 gr. Carne de langosta cocida (o bogavante, o cangrejo) cortada en&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1376&quot;,&quot;1093&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/falafels-de-calabaza-y-cilantro-con-yogur-de-pepino\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"414\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/falafels3-1.jpg\" class=\"img-responsive wp-post-image\" alt=\"falafels3-1\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/falafels3-1.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/falafels3-1-304x210.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/falafels3-1-300x207.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/falafels-de-calabaza-y-cilantro-con-yogur-de-pepino\/\">Falafels de Calabaza y Cilantro con Yogur de Pepino<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/falafels-de-calabaza-y-cilantro-con-yogur-de-pepino\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-10-23T08:45:03+00:00\">23 octobre 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/falafels-de-calabaza-y-cilantro-con-yogur-de-pepino\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:29:16+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/falafels-calabaza-y-cilantro-fr\/\" rel=\"tag\">Falafels Calabaza y cilantro<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes como para unos 18 falafels: 500 gr. \u00a0De calabaza sin pepitas, troceada. 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharadas generosas de AOVE, en mi caso\u00a0Se\u00f1or\u00edos de Relleu Organic Coupage. 300 gr. \u00a0De garbanzos cocidas en conserva escurridos. 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Dientes de ajo picados en trozos grandes (en mi caso uno)&#8230;.<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1038&quot;,&quot;1036&quot;,&quot;1379&quot;,&quot;1129&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/espaguetis-con-ajo-aceite-y-guindilla-sphaghetti-aglio-olio-e-peperoncino\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"275\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/espagetipicante3.jpg\" class=\"img-responsive wp-post-image\" alt=\"espagetipicante3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/espagetipicante3.jpg 400w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/espagetipicante3-304x209.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/espagetipicante3-300x206.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/espaguetis-con-ajo-aceite-y-guindilla-sphaghetti-aglio-olio-e-peperoncino\/\">Espaguetis con ajo, aceite y guindilla (Sphaghetti aglio, olio e peperoncino)<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/espaguetis-con-ajo-aceite-y-guindilla-sphaghetti-aglio-olio-e-peperoncino\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-09-21T08:46:25+00:00\">21 septembre 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/espaguetis-con-ajo-aceite-y-guindilla-sphaghetti-aglio-olio-e-peperoncino\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:49:36+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/intense-coupage\/\" rel=\"category tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/espaguetis-fr\/\" rel=\"tag\">Espaguetis<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/intense-coupage-fr\/\" rel=\"tag\">Intense Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: 5\u00a0\u00a0\u00a0\u00a0Cucharadas de Aceite de Oliva Virgen Extra\u00a0Se\u00f1or\u00edos\u00a0de Relleu Intense coupage. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a02\u00a0 \u00a0\u00a0Dientes de ajo en rodajas finas. 5\u00a0 \u00a0\u00a0Guindilla seca, yo cayena. Perejil picado gourmet garden. 350 grs.\u00a0\u00a0\u00a0De espaguetis Sal Seguimos con platos ligeros para el verano, pero no por ello menos sabrosos. Hoy&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1142&quot;,&quot;1093&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-remolacha-y-tomates-de-secano\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/ensaladaremolacha.jpg\" class=\"img-responsive wp-post-image\" alt=\"ensaladaremolacha\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/ensaladaremolacha.jpg 400w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/ensaladaremolacha-304x228.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/ensaladaremolacha-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-remolacha-y-tomates-de-secano\/\">Ensalada de Remolacha y Tomates de Secano<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-remolacha-y-tomates-de-secano\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-08-14T08:47:43+00:00\">14 ao\u00fbt 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-remolacha-y-tomates-de-secano\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:28:33+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/ensalada-fr\/\" rel=\"tag\">ensalada<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: 1\/2 \u00a0\u00a0\u00a0Kilo de remolacha cocida (yo compro la cocida envasada al vacio) 1\/2 \u00a0\u00a0\u00a0Kilo de tomates a ser posible de secano y si no lo m\u00e1s carnosos posible. 1\/2 \u00a0\u00a0\u00a0Cebolleta. Aceite OlivaVirgen Extra Se\u00f1or\u00edos de Relleu Organic Coupage Sal. Lim\u00f3n. Hace tiempo en los&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1142&quot;,&quot;1093&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-alubias-veraniega\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"221\" height=\"330\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/ensaladaalubias.png\" class=\"img-responsive wp-post-image\" alt=\"ensaladaalubias\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/ensaladaalubias.png 221w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/ensaladaalubias-201x300.png 201w\" sizes=\"auto, (max-width: 221px) 100vw, 221px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-alubias-veraniega\/\">Ensalada de Alubias Veraniega<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-alubias-veraniega\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-07-11T08:48:52+00:00\">11 juillet 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/ensalada-de-alubias-veraniega\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:29:54+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/ensalada-fr\/\" rel=\"tag\">ensalada<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: Alubias previamente cocidas, pasadas por agua y bien escurridas. \u00a0\u00a0\u00a0\u00a0\u00a0Un aguacate cortado por la mitad y en rodajas. Una cebolla roja cortada en trozos peque\u00f1os. Ensalada de brotes verdes. El zumo de medio lim\u00f3n. Un tomate pelado y cortado en trozos. Sal. Aceite, en&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1382&quot;,&quot;1093&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cous-cous-integral-con-setas-pesto-de-perejil-con-pinones\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"342\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/couscoussetas.jpg\" class=\"img-responsive wp-post-image\" alt=\"couscoussetas\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/couscoussetas.jpg 225w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/couscoussetas-197x300.jpg 197w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cous-cous-integral-con-setas-pesto-de-perejil-con-pinones\/\">Cous Cous Integral con Setas &#038; Pesto de Perejil con Pi\u00f1ones<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cous-cous-integral-con-setas-pesto-de-perejil-con-pinones\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-06-09T08:50:07+00:00\">9 juin 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cous-cous-integral-con-setas-pesto-de-perejil-con-pinones\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:35:57+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/cous-cous-fr\/\" rel=\"tag\">Cous Cous<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 4 personas: Receta inspirada de Mi primera comida vegetariana, Alice Hart Editorial Integral. 500 gr. De setas frescas variadas o como en mi caso de bolsa de setas. congeladas cortadas en trocitos. 4 \u00a0\u00a0\u00a0\u00a0\u00a0Cucharadas de AOVE, en mi caso Se\u00f1or\u00edos\u00a0de Relleu Organic Coupage&#8230;.<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1385&quot;,&quot;1138&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/chocolate-cake\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"334\" height=\"500\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/chocolatecake2.jpg\" class=\"img-responsive wp-post-image\" alt=\"chocolatecake2\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/chocolatecake2.jpg 334w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/chocolatecake2-304x455.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/chocolatecake2-200x300.jpg 200w\" sizes=\"auto, (max-width: 334px) 100vw, 334px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/chocolate-cake\/\">Chocolate Cake<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/chocolate-cake\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-05-13T08:51:29+00:00\">13 mai 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/chocolate-cake\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:31:46+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/chocolate-cake-fr\/\" rel=\"tag\">Chocolate Cake<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para la ganache: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0250 gr. \u00a0\u00a0\u00a0Chocolate (a trocitos). 200 ml. \u00a0\u00a0\u00a0Nata de avena. 75 ml. \u00a0\u00a0\u00a0Ron dulce Amazona. Ingredientes para el bizcocho: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0450 gr. \u00a0\u00a0\u00a0Chocolate (a trocitos). 125 ml. \u00a0\u00a0 Ron dulce Amazona. 4 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Huevos grandes (separar las yemas de las claras). 125 gr&#8230;.<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1388&quot;,&quot;1138&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/calabacin-al-curri-tmx\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/calabacincurri.jpg\" class=\"img-responsive wp-post-image\" alt=\"calabacincurri\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/calabacincurri.jpg 400w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/calabacincurri-304x228.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/calabacincurri-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/calabacin-al-curri-tmx\/\">Calabac\u00edn al Curri (TMX)<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/calabacin-al-curri-tmx\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-04-11T10:37:24+00:00\">11 avril 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/calabacin-al-curri-tmx\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:33:36+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/calabacin-fr\/\" rel=\"tag\">Calabac\u00edn<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0\u00a0\u00a0600 g.\u00a0\u00a0\u00a0De calabac\u00edn, en rodajas grandes. 180 g.\u00a0\u00a0\u00a0De cebolla, en cuartos. 150 g.\u00a0\u00a0\u00a0De leche evaporada (o nata, o leche). 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pastilla de caldo de verduras. 40 g.\u00a0\u00a0 Aceite de Oliva V\u00edrgen Extra Se\u00f1or\u00edos de Relleu delicate. 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharaditas de curr.y 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cucharadita de comino&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1391&quot;,&quot;1138&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bundt-cake-o-bizcocho-integral-de-harina-de-castanas-chocolate\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"398\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bundtcake2.jpg\" class=\"img-responsive wp-post-image\" alt=\"bundtcake2\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bundtcake2.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bundtcake2-304x202.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bundtcake2-300x199.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bundt-cake-o-bizcocho-integral-de-harina-de-castanas-chocolate\/\">Bundt Cake o Bizcocho Integral de Harina de Casta\u00f1as &#038; Chocolate<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bundt-cake-o-bizcocho-integral-de-harina-de-castanas-chocolate\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-03-29T10:38:59+00:00\">29 mars 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bundt-cake-o-bizcocho-integral-de-harina-de-castanas-chocolate\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:36:37+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/bundt-cake-fr\/\" rel=\"tag\">Bundt Cake<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para un molde de Bundt como el de la foto o un bizcocho de 27 cm de di\u00e1metro: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a04 \u00a0\u00a0\u00a0\u00a0\u00a0Huevos talla L 100 gr. De Sirope de Agave (puedes sustituir por 150 gr. de az\u00facar moreno si eres muy dulcer@) 120 gr. De Aceite&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1394&quot;,&quot;1138&quot;,&quot;1327&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/brioche-de-aove-senorios-de-relleu-delicate-y-miel\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/brioche2.png\" class=\"img-responsive wp-post-image\" alt=\"brioche2\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/brioche2.png 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/brioche2-304x228.png 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/brioche2-300x225.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/brioche-de-aove-senorios-de-relleu-delicate-y-miel\/\">Brioche de AOVE Se\u00f1or\u00edos de Relleu Delicate y Miel<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/brioche-de-aove-senorios-de-relleu-delicate-y-miel\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-02-23T10:40:20+00:00\">23 f\u00e9vrier 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/brioche-de-aove-senorios-de-relleu-delicate-y-miel\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:32:24+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/brioche-fr\/\" rel=\"tag\">Brioche<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/receta-fr\/\" rel=\"tag\">receta<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0480 g.\u00a0 \u00a0\u00a0De harina (empezar por 450 y si necesita m\u00e1s aumentar los 30 gr) 100 g.\u00a0\u00a0\u00a0\u00a0De miel. 100 ml.\u00a0\u00a0De leche. 90 g. \u00a0\u00a0\u00a0De AOVE Se\u00f1or\u00edos\u00a0de Relleu Delicate. 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Huevos. 25 g. \u00a0\u00a0\u00a0De levadura de panader\u00eda. Una cucharadita de Sal. Az\u00facar glas. Esta es&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1398&quot;,&quot;1093&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bocados-integrales-de-limon\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"409\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bocadoslimon3.jpg\" class=\"img-responsive wp-post-image\" alt=\"bocadoslimon3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bocadoslimon3.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bocadoslimon3-304x207.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bocadoslimon3-300x205.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bocados-integrales-de-limon\/\">Bocados Integrales de Lim\u00f3n<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bocados-integrales-de-limon\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2014-01-07T10:42:01+00:00\">7 janvier 2014<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bocados-integrales-de-limon\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:35:07+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/integrales-limon-fr\/\" rel=\"tag\">Integrales lim\u00f3n<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 24 galletitas tipo nuez: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a024 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Galletitas tama\u00f1o nuez. 125 gr. \u00a0De harina integral de espelta. 100 gr. \u00a0De harina integral de avena. 50 gr. \u00a0De harina de almendra. 100 gr. \u00a0De Aceite de Oliva V\u00edrgen Extra Se\u00f1orios de Relleu Organic Coupage 75 gr&#8230;.<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1411&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cremas-de-calabacin-y-patatas\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"325\" height=\"275\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/cremacalabacin2.jpg\" class=\"img-responsive wp-post-image\" alt=\"cremacalabacin2\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/cremacalabacin2.jpg 325w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/cremacalabacin2-304x257.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/cremacalabacin2-300x254.jpg 300w\" sizes=\"auto, (max-width: 325px) 100vw, 325px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cremas-de-calabacin-y-patatas\/\">Cremas de Calabac\u00edn y Patatas<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cremas-de-calabacin-y-patatas\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2013-12-14T10:50:49+00:00\">14 d\u00e9cembre 2013<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/cremas-de-calabacin-y-patatas\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:32:59+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/crema-calabacin-y-patata-fr\/\" rel=\"tag\">Crema Calabac\u00edn y Patata<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes crema ligera: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a01 \u00a0\u00a0\u00a0Calabac\u00edn grande 3 \u00a0\u00a0\u00a0Patatas peque\u00f1as 1\u00a0\u00a0\u00a0\u00a0Cebolla Caldo de pollo desgrasado. Sal. Pimienta. Cebollino. Aceite de Oliva Virgen Extra Se\u00f1or\u00edos\u00a0de Relleu Medium Coupage Ingredientes crema normal: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a01 \u00a0\u00a0\u00a0Calabac\u00edn grande 3 \u00a0\u00a0\u00a0Patatas peque\u00f1as 1\u00a0\u00a0\u00a0\u00a0Cebolla 2\u00a0\u00a0\u00a0 Cucharadas de queso crema (o nata) Jam\u00f3n ib\u00e9rico\u00a0&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1040&quot;,&quot;1036&quot;,&quot;1093&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bagels-integrales\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"247\" height=\"350\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bagels.png\" class=\"img-responsive wp-post-image\" alt=\"bagels\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bagels.png 247w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bagels-212x300.png 212w\" sizes=\"auto, (max-width: 247px) 100vw, 247px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bagels-integrales\/\">Bagels Integrales<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bagels-integrales\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2013-12-11T10:42:57+00:00\">11 d\u00e9cembre 2013<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bagels-integrales\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:39:07+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-bio\/\" rel=\"category tag\">Coupage bio<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/organic-coupage-fr\/\" rel=\"tag\">Organic Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes: \u00a0\u00a0\u00a0200 g.\u00a0 \u00a0\u00a0De harina de trigo integral de fuerza. 150 g.\u00a0 \u00a0\u00a0De harina integral de centeno. 150 g.\u00a0 \u00a0\u00a0De harina integral de espelta. 300 g.\u00a0\u00a0\u00a0\u00a0De agua a temperatura ambiente, tibia no fria. Una cucharadita de sal. 7 g.\u00a0\u00a0\u00a0\u00a0\u00a0De levadura seca de panader\u00eda. Una cucharada&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1412&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bacalao-en-salsa-de-piquillos-tradicional\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/bacalaopiquillo.jpg\" class=\"img-responsive wp-post-image\" alt=\"Bacalao en salsa de Piquillos (tradicional)\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/bacalaopiquillo.jpg 400w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/bacalaopiquillo-304x228.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/bacalaopiquillo-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bacalao-en-salsa-de-piquillos-tradicional\/\">Bacalao en salsa de Piquillos (tradicional)<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bacalao-en-salsa-de-piquillos-tradicional\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2013-11-04T10:51:44+00:00\">4 novembre 2013<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bacalao-en-salsa-de-piquillos-tradicional\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T16:39:00+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/bacalao-piquillos-fr\/\" rel=\"tag\">Bacalao Piquillos<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 4 pax: 4 Trozos de bacalao ya desalado. 1 Cebolla grande. 1 Brick de nata (200 gr.) 1 Paquete de pimientos del piquillo (150-200 gr. peso escurrido) Sal Harina. Aceite de Oliva Virgen Extra Se\u00f1or\u00edos de Relleu Medium Coupage Proceso de Elaboraci\u00f3n Ponemos&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1038&quot;,&quot;1036&quot;,&quot;1401&quot;,&quot;1129&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bacalao-a-la-gallega-con-ajada-o-allada\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"436\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bacalaogallega3.jpg\" class=\"img-responsive wp-post-image\" alt=\"bacalaogallega3\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bacalaogallega3.jpg 640w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bacalaogallega3-304x207.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bacalaogallega3-300x204.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bacalao-a-la-gallega-con-ajada-o-allada\/\">Bacalao a la Gallega (Con ajada o allada)<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bacalao-a-la-gallega-con-ajada-o-allada\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2013-10-02T10:44:07+00:00\">2 octobre 2013<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bacalao-a-la-gallega-con-ajada-o-allada\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:40:13+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/intense-coupage\/\" rel=\"category tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/bacalao-gallega-fr\/\" rel=\"tag\">Bacalao Gallega<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/intense-coupage-fr\/\" rel=\"tag\">Intense Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes (para 2 personas): 1 Repollo de verdura negra. 4 Lomos de bacalao desalado. 1 Patata grande o dos. 1 Piment\u00f3n de la vera Las hermanas. Aceite de Oliva Virgen Extra Se\u00f1or\u00edos de Relleu Intense coupage. Ajos. 1 Pizca de sal. 1 Poquito de piment\u00f3n&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1038&quot;,&quot;1036&quot;,&quot;1414&quot;,&quot;1129&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/berenjena-pizza-napolitana\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"257\" height=\"350\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/berenjenapizza1.jpg\" class=\"img-responsive wp-post-image\" alt=\"berenjenapizza1\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/berenjenapizza1.jpg 257w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/berenjenapizza1-220x300.jpg 220w\" sizes=\"auto, (max-width: 257px) 100vw, 257px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/berenjena-pizza-napolitana\/\">Berenjena Pizza Napolitana<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/berenjena-pizza-napolitana\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2013-09-19T10:52:38+00:00\">19 septembre 2013<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/berenjena-pizza-napolitana\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:37:17+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/intense-coupage\/\" rel=\"category tag\">Intense Coupage<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/berenjena-pizza-fr\/\" rel=\"tag\">Berenjena Pizza<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/intense-coupage-fr\/\" rel=\"tag\">Intense Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para 4 pax: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a03 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Berenjenas grandes. Pimienta negra molida. 500 gr. \u00a0\u00a0Queso fresco batido. 3 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Tomates grandes triturados o rodajas. Un poco de cebolla en aros (opcional) Especias de pizza:\u00a0Or\u00e9gano. Tomillo. Albahaca. Mejorana. Romero. Ajo. \u00a0Aceite de Oliva V\u00edrgen Extra Se\u00f1orios de Relleu Intense&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1403&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-de-aove-sensaciones-del-mediterraneo-senorios-de-relleu\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"269\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bizcochoaove1.png\" class=\"img-responsive wp-post-image\" alt=\"bizcochoaove1\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bizcochoaove1.png 400w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bizcochoaove1-304x204.png 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bizcochoaove1-300x202.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-de-aove-sensaciones-del-mediterraneo-senorios-de-relleu\/\">Bizcocho de AOVE Sensaciones del Mediterr\u00e1neo, Se\u00f1or\u00edos de Relleu<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-de-aove-sensaciones-del-mediterraneo-senorios-de-relleu\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2013-08-29T10:45:16+00:00\">29 ao\u00fbt 2013<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-de-aove-sensaciones-del-mediterraneo-senorios-de-relleu\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:41:03+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/bizcocho-fr\/\" rel=\"tag\">Bizcocho<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para un molde de unos 20 cm: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a03 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Huevos y una yema 50 gr.\u00a0 \u00a0De zumo de naranja reci\u00e9n exprimido Ralladura de naranja Cucharadita de canela Un tercio de cucharadita de sal 150 gr. \u00a0\u00a0De az\u00facar 230 gr. \u00a0\u00a0De harina de trigo con levadura&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1405&quot;,&quot;1138&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-de-espelta-integral-naranja-anis-y-almendra\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"369\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bizcochoespelta2.jpg\" class=\"img-responsive wp-post-image\" alt=\"bizcochoespelta2\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bizcochoespelta2.jpg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bizcochoespelta2-304x187.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bizcochoespelta2-300x185.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-de-espelta-integral-naranja-anis-y-almendra\/\">Bizcocho de Espelta Integral &#038; Naranja, An\u00eds y Almendra<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-de-espelta-integral-naranja-anis-y-almendra\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2013-08-02T10:46:33+00:00\">2 ao\u00fbt 2013<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-de-espelta-integral-naranja-anis-y-almendra\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:37:58+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/bizcocho-espelta-fr\/\" rel=\"tag\">Bizcocho Espelta<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes (molde 22 cm): 3\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0Huevos talla L. \u00a0\u00a0\u00a0\u00a0125 gr. \u00a0\u00a0De leche de almendra sin az\u00facar (zona de diet\u00e9tica de cualquier hiper o herbosteria). 250 gr. \u00a0\u00a0De harina integral de espelta. 100 gr. \u00a0\u00a0De sirope de agave. 30 gr. \u00a0\u00a0De almendra molida. 125 gr. \u00a0\u00a0De&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1037&quot;,&quot;1036&quot;,&quot;1138&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-levantino-aove-senorios-de-relleu-leche-de-chufa-limon-y-naranja\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"449\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bizcocholevantino4.jpg\" class=\"img-responsive wp-post-image\" alt=\"bizcocholevantino4\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bizcocholevantino4.jpg 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2016\/07\/bizcocholevantino4-200x300.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-levantino-aove-senorios-de-relleu-leche-de-chufa-limon-y-naranja\/\">Bizcocho Levantino: AOVE Se\u00f1or\u00edos de Relleu, Leche de Chufa, Lim\u00f3n y Naranja<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-levantino-aove-senorios-de-relleu-leche-de-chufa-limon-y-naranja\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2013-05-10T08:12:59+00:00\">10 mai 2013<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/bizcocho-levantino-aove-senorios-de-relleu-leche-de-chufa-limon-y-naranja\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T17:41:51+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-delicat\/\" rel=\"category tag\">Coupage d\u00e9licat<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/delicate-coupage-fr\/\" rel=\"tag\">Delicate Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Ingredientes para un molde de 27 cm: 400 gr. De harina de reposter\u00eda. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a022 gr. De levadura en polvo, en mi caso un canario y un poco m\u00e1s. 350 gr. De az\u00facar (lo mio siempre es quitar un poco de la receta original\u00a0.. la leche&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div><div class=\"void-col-md-4  minimal-grid\" data-groups='[&quot;1039&quot;,&quot;1036&quot;,&quot;1131&quot;,&quot;1031&quot;]'>\n    <div class=\"void-post-grid void-minimal-grid void-minimal \">\n\t\t\t\t\t<div class=\"post-img\">\n\t\t\t\t<a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pulpo-en-olivo\/\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1696\" height=\"954\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/SAM_0013.jpg\" class=\"img-responsive wp-post-image\" alt=\"Pulpo en Olivo\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/SAM_0013.jpg 1696w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/SAM_0013-304x171.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/SAM_0013-1100x619.jpg 1100w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/SAM_0013-300x169.jpg 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/SAM_0013-768x432.jpg 768w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/SAM_0013-1024x576.jpg 1024w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/SAM_0013-830x467.jpg 830w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/SAM_0013-700x394.jpg 700w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/SAM_0013-539x303.jpg 539w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2018\/05\/SAM_0013-1080x608.jpg 1080w\" sizes=\"auto, (max-width: 1696px) 100vw, 1696px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div><!--.post-img-->\n\t\t\n        <div class=\"post-info\">\n\t\t\t<h2 class=\"entry-title\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pulpo-en-olivo\/\">Pulpo en olivo<\/a><\/h2>\t\t\t\t\t\t\t<div class=\"entry-meta\">\n\t\t\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pulpo-en-olivo\/\"><i class=\"fas fa-edit\"><\/i> <time class=\"entry-date published\" datetime=\"2012-12-09T08:12:09+00:00\">9 d\u00e9cembre 2012<\/time><\/a><\/span><span class=\"updated-on\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/pulpo-en-olivo\/\"><i class=\"fas fa-paper-plane\"><\/i> <time class=\"entry-date updated-at\" datetime=\"2021-02-22T16:57:12+00:00\">22 f\u00e9vrier 2021<\/time><\/a><\/span><span class=\"byline\"> <span class=\"author vcard\"><a href=\"https:\/\/www.senoriosderelleu.com\/fr\/author\/feder\/\"><i class=\"fas fa-user\"><\/i>Se\u00f1or\u00edos de Relleu<\/a><\/span><\/span><span class=\"cat-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/coupage-moyen-fr\/\" rel=\"category tag\">Coupage moyen<\/a>, <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/category\/recettes-fr\/\" rel=\"category tag\">Recettes<\/a> <\/span><span class=\"tags-links\"> <a href=\"https:\/\/www.senoriosderelleu.com\/fr\/tag\/medium-coupage-fr\/\" rel=\"tag\">Medium Coupage<\/a><\/span>\t\t\t\t<\/div><!-- .entry-meta -->\n\t\t\t\t<div class=\"blog-excerpt\">\n\t\t\t\t\t<p>Pulpo a la plancha con espuma de espinacas aromatizadas con aceite se\u00f1orios de relleu y almendra molida. \u00a0 Ingredientes &nbsp; -1 pulpo(sacaremos las patas y cada tapa 1\/3 de pata) -sal -c\/s agua -1 cebolla pelada -laurel -1 cabeza de ajos -2 manojos de espinacas&#8230;<\/p>\n\t\t\t\t<\/div><!--.blog-excerpt-->\t\t\t\t\n\t\t\t        <\/div>\n        <!--.post-info-->\n    <\/div>\n<\/div>                             <!-- filter section closing divs -->\n                            <\/div>\n                        <div class=\"void-col-md-4 filter-sizer\"><\/div>\n                        <\/div>\n                                                    <div class=\"col-md-12\">\n                                <nav class='pagination wp-caption void-grid-nav'> \n                                                                <\/nav>\n                            <\/div>\n                                    \n            \n                                    \n            <\/div>\n            \n            <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Recettes Les ar\u00f4mes et les saveurs de l&#8217;huile d&#8217;olive vierge extra se marient parfaitement avec toutes sortes de pr\u00e9parations culinaires, des entr\u00e9es aux desserts et aux p\u00e2tisseries. Chacune de nos huiles d&#8217;olive vierge extra a ses propres nuances, couleurs et saveurs. L&#8217;utilisation id\u00e9ale de l&#8217;une&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":25012,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-25203","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recettes - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"description\" content=\"Recettes \u00e0 l&#039;huile d&#039;olive extra vierge. 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