{"id":38588,"date":"2026-11-01T08:58:33","date_gmt":"2026-11-01T07:58:33","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/?p=38588"},"modified":"2026-11-01T09:02:28","modified_gmt":"2026-11-01T08:02:28","slug":"senorios-de-relleu-reconocido-con-97-puntos-en-la-guia-de-vinos-y-aceites-2026-de-la-semana-vitivinicola","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/en\/senorios-de-relleu-reconocido-con-97-puntos-en-la-guia-de-vinos-y-aceites-2026-de-la-semana-vitivinicola\/","title":{"rendered":"Se\u00f1or\u00edos de Relleu, awarded 97 points in the 2026 Wine and Olive Oil Guide published by La Semana Vitivin\u00edcola"},"content":{"rendered":"<p data-pm-slice=\"1 1 []\"><span style=\"color: #000000;\">Our <strong>\u201c1 D\u00eda de Cosecha\u201d<\/strong> EVOO <strong>by Agatha Ruiz de la Prada<\/strong> has once again been ranked among the best extra virgin olive oils after scoring <strong>97 points in La Semana Vitivin\u00edcola\u2019s 2026 Wine and Olive Oil Guide<\/strong>, and has also been recognized as <strong>the best oil in its category<\/strong>.<\/span><\/p>\n<p data-pm-slice=\"1 1 []\"><a href=\"https:\/\/www.senoriosderelleu.com\/cuadro-de-honor-3\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-38575\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Cuadro-de-Honor-208x300.jpeg\" alt=\"\" width=\"208\" height=\"300\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Cuadro-de-Honor-208x300.jpeg 208w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Cuadro-de-Honor-350x505.jpeg 350w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Cuadro-de-Honor-304x438.jpeg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Cuadro-de-Honor.jpeg 382w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\">The award was presented in Valencia during the launch event for the new edition of the Guide, which brought together some of the most prominent figures in the national wine and olive oil industry.<\/span><\/p>\n<p><span style=\"color: #000000;\">For Se\u00f1or\u00edos de Relleu, it is a great honor to be included in <strong>La Semana Vitivin\u00edcola\u2019s Top 2026<\/strong>, sharing the spotlight with some of the highest-rated wines, sparkling wines, fortified wines, and olive oils in this edition.<\/span><\/p>\n<h2><span style=\"color: #000000;\">97 points for our 1st Harvest Day<\/span><\/h2>\n<p><span style=\"color: #000000;\">The publication particularly highlights the character and complexity of our <strong>1 D\u00eda de Cosecha by Agatha Ruiz de la Prada<\/strong>, an extra virgin olive oil made from a careful selection of varieties such as <strong>Alfafarenca, Picual, and Changlot Real<\/strong>.<\/span><\/p>\n<p><a href=\"https:\/\/www.senoriosderelleu.com\/entrega-premio\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-38583\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Entrega-Premio-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Entrega-Premio-225x300.jpeg 225w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Entrega-Premio-768x1024.jpeg 768w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Entrega-Premio-1152x1536.jpeg 1152w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Entrega-Premio-600x800.jpeg 600w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Entrega-Premio-700x933.jpeg 700w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Entrega-Premio-350x467.jpeg 350w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Entrega-Premio-304x405.jpeg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Entrega-Premio-1100x1467.jpeg 1100w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2026\/11\/Entrega-Premio.jpeg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\">The tasting note published in the Guide describes it as:<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u201cIntense and elegant. Clean green fruitiness. Green cherry tomato, Mediterranean herbs, oregano, olive, and brine. Bay leaf and artichoke heart. Green pepper and hazelnut. Distinctive on the palate, with firm bitterness and pronounced spiciness. A long finish with notes of the countryside and spices (ginger).\u201d<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">A description that perfectly captures the character of this oil: an EVOO with personality, intensity, and balance, in which green and Mediterranean aromas blend with distinct bitterness and spiciness and a long, lingering finish.<\/span><\/p>\n<h2><span style=\"color: #000000;\">A tribute to the work that begins in the olive grove<\/span><\/h2>\n<p><span style=\"color: #000000;\">Behind every bottle of <strong>1 D\u00eda de Cosecha<\/strong> lies a process that begins long before the olives arrive at our olive mill.<\/span><\/p>\n<p><span style=\"color: #000000;\">By carefully tending our olive groves, selecting the optimal harvest time, choosing the right varieties, ensuring a quick turnaround between harvest and pressing, and maintaining the highest level of control throughout the entire production process, we are able to bring out the fullest aromatic expression of our olives every harvest season.<\/span><\/p>\n<p><span style=\"color: #000000;\">It all begins in <strong>Relleu, in the interior of the province of Alicante<\/strong>, amid a Mediterranean landscape of olive groves nestled between mountains and terraced fields\u2014a setting that gives our oils their unique character.<\/span><\/p>\n<h2><span style=\"color: #000000;\">Quality and design combined in a single bottle<\/span><\/h2>\n<p><span style=\"color: #000000;\">1 D\u00eda de Cosecha is also one of our most special extra virgin olive oils because of the combination of <strong>quality, terroir, innovation, and design<\/strong>.<\/span><\/p>\n<p><span style=\"color: #000000;\">Its design, created in collaboration with <strong>Agatha Ruiz de la Prada<\/strong>, makes the bottle a distinctive piece full of personality, but its contents are always the real star.<\/span><\/p>\n<p><span style=\"color: #000000;\">This latest recognition from *La Semana Vitivin\u00edcola* once again demonstrates that design and quality can go hand in hand, and that behind a unique presentation lies an EVOO crafted with the utmost care.<\/span><\/p>\n<p><span style=\"color: #000000;\">The 2026 Guide also devotes significant space to our olive oil within its pages and includes it in its <strong>Top 2026 Hall of Fame<\/strong>, with a score of <strong>97 points<\/strong>.<\/span><\/p>\n<h2><span style=\"color: #000000;\">We continue to take Relleu further and further<\/span><\/h2>\n<p><span style=\"color: #000000;\">Receiving this award in Valencia was a particularly exciting moment for the entire Se\u00f1or\u00edos de Relleu team.<\/span><\/p>\n<p><span style=\"color: #000000;\">Each award serves as an incentive to continue working on what we have believed in since our inception: producing high-quality extra virgin olive oils that capture the essence of our region, our landscape, and our approach to olive cultivation.<\/span><\/p>\n<p><span style=\"color: #000000;\">We would like to share this new recognition with everyone who is part of Se\u00f1or\u00edos de Relleu\u2014our customers, distributors, partners, visitors, and friends.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Thank you for joining us and for continuing to trust our extra virgin olive oils.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">From Relleu, we continue working to spread the name of Alicante and the culture of extra virgin olive oil ever further afield.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our \u201c1 D\u00eda de Cosecha\u201d EVOO by Agatha Ruiz de la Prada has once again been ranked among the best extra virgin olive oils after scoring 97 points in La Semana Vitivin\u00edcola\u2019s 2026 Wine and Olive Oil Guide, and has also been recognized as the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":38580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1669,719,168,673,685,201],"tags":[],"class_list":["post-38588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agatha-ruiz-de-la-prada","category-awards","category-awards-and-prizes","category-eventos-en","category-news-en","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Se\u00f1or\u00edos de Relleu, awarded 97 points in the 2026 Wine and Olive Oil Guide published by La Semana Vitivin\u00edcola - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"description\" content=\"&quot;1 D\u00eda de Cosecha&quot; by Agatha Ruiz de la Prada received 97 points and was recognized as the best olive oil in its 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