{"id":38182,"date":"2026-06-13T09:04:56","date_gmt":"2026-06-13T07:04:56","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/?p=38182"},"modified":"2026-06-13T09:04:56","modified_gmt":"2026-06-13T07:04:56","slug":"our-1st-harvest-day-by-agatha-ruiz-de-la-prada-among-the-best-aoves-in-the-world-according-to-der-feinschmecker-2026","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/en\/our-1st-harvest-day-by-agatha-ruiz-de-la-prada-among-the-best-aoves-in-the-world-according-to-der-feinschmecker-2026\/","title":{"rendered":"Our 1st Harvest Day by Agatha Ruiz de la Prada” among the best AOVEs in the world according to Der Feinschmecker 2026"},"content":{"rendered":"

A new international recognition for our Extra Virgin Premium Olive Oil<\/span><\/h2>\n

At Se\u00f1or\u00edos de Relleu we continue celebrating an exceptional campaign. Our exclusive EVOO “1st Harvest Day by Agatha Ruiz de la Prada”<\/strong> has been distinguished in the prestigious Der Feinschmecker Olio Award 2026<\/strong>, one of the most recognized international olive oil competitions in the world. <\/span><\/p>\n

The prestigious German magazine Der Feinschmecker<\/strong>, a gastronomic reference in Europe, has included our oil among the best extra virgin olive oils in the world in its annual ranking “The World’s Best Olive Oils 2026”<\/strong>, awarding it the outstanding position number 37 worldwide.<\/strong><\/span><\/p>\n

Recognition among hundreds of international EVOOs<\/span><\/h2>\n

Every year, expert tasters select and evaluate hundreds of oils from the main producing countries. In the 2026 edition, our 1st Harvest Day by Agatha Ruiz de la Prada<\/strong> has managed to rank among the best in the world, sharing the ranking with some of the most prestigious olive mills in Spain, Italy, Croatia, Greece and Portugal. <\/span><\/p>\n

This recognition reinforces Se\u00f1or\u00edos de Relleu’s commitment to excellence, innovation and the production of early harvest premium extra virgin olive oils.<\/span><\/p>\n

\"Olio<\/a><\/p>\n

A unique EVOO born in the mountains of Alicante<\/span><\/h2>\n

The 1st Harvest Day by Agatha Ruiz de la Prada<\/strong> is one of our most emblematic oils. Made from olives harvested during the first day of the campaign, it stands out for: <\/span><\/p>\n

    \n
  • Intense green fruitiness.<\/span><\/li>\n
  • Great aromatic complexity.<\/span><\/li>\n
  • Balance between bitterness and spiciness.<\/span><\/li>\n
  • Limited production.<\/span><\/li>\n
  • Exclusive design signed by Agatha Ruiz de la Prada.<\/span><\/li>\n<\/ul>\n

    It is an oil designed for the most demanding consumers who seek unique gastronomic experiences and products of the highest quality.<\/span><\/p>\n

    A year of awards for Se\u00f1or\u00edos de Relleu<\/span><\/h2>\n

    This new international recognition is added to the awards recently obtained by our AOVEs in different national and international competitions, among them:<\/span><\/p>\n

      \n
    • IberOleum 2026 selection.<\/span><\/li>\n
    • Top 10 Minority Varieties IberOleum 2026.<\/span><\/li>\n
    • IberOleum 2026 Best Design Award.<\/span><\/li>\n
    • Silver Medal at the PROAVA Awards.<\/span><\/li>\n
    • ESAO 2026 Awards.<\/span><\/li>\n
    • Second Prize in the National Competition of Oleodiversity Viveros Sophie.<\/span><\/li>\n<\/ul>\n

      Thank you for making this possible<\/span><\/h2>\n

      We would like to thank this recognition to our farmers, to the mill team and to all our customers and distributors who trust in Se\u00f1or\u00edos de Relleu every day.<\/span><\/p>\n

      We will continue working to bring the name of Alicante and our extra virgin olive oils to the most demanding markets in the world.<\/span><\/p>\n

      Discover and buy online our award-winning EVOO<\/span><\/h3>\n

      If you have not yet tried 1st Harvest Day by Agatha Ruiz de la Prada<\/strong>, we invite you to discover why it has been recognized among the best olive oils in the world.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      A new international recognition for our Extra Virgin Premium Olive Oil At Se\u00f1or\u00edos de Relleu we continue celebrating an exceptional campaign. Our exclusive EVOO “1st Harvest Day by Agatha Ruiz de la Prada” has been distinguished in the prestigious Der Feinschmecker Olio Award 2026, one…<\/p>\n","protected":false},"author":1,"featured_media":38167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[719,168,673,201,685,1654],"tags":[],"class_list":["post-38182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards","category-awards-and-prizes","category-eventos-en","category-news","category-news-en","category-olive-growing"],"yoast_head":"\nOur 1st Harvest Day by Agatha Ruiz de la Prada" among the best AOVEs in the world according to Der Feinschmecker 2026 - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"description\" content=\"1st Harvest Day by Agatha Ruiz de la Prada, among the best EVOOs in the world according to Der Feinschmecker 2026\" \/>\n<meta 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