{"id":36447,"date":"2025-02-17T12:41:36","date_gmt":"2025-02-17T12:41:36","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/?p=36447"},"modified":"2025-05-06T11:08:15","modified_gmt":"2025-05-06T11:08:15","slug":"award-winners-at-the-v-international-evoo-forum","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/en\/award-winners-at-the-v-international-evoo-forum\/","title":{"rendered":"Award winners at the V International EVOO FORUM"},"content":{"rendered":"

The V EVOO Forum Internacional-Fira de Tots Sants, held in Cocentaina from 29 to 31 January, is confirming its consolidation as a benchmark in olive growing nationwide. During these 3 days, the AOVE FORUM has placed Cocentaina and the province of Alicante have become the national and world epicenter of olive growing and Extra Virgin Olive Oil. <\/span><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

With a full program on the culture of the world of EVOO (Extra Virgin Olive Oil) and its benefits, Oleotourism, consumption, EVOO tastings and a contest where the best Extra Virgin Olive Oils from around the world are awarded.<\/span><\/p>\n

Where we had the opportunity to participate in a round table on Oleotourism and talk about our experience on the visits we made in our mill.<\/span><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

AWARD WINNERS AT THE V AOVE FORUM<\/h3>\n

 <\/p>\n

In this edition our extra virgin olive oil 1er Dia de Cosecha by Agatha Ruiz de la Prada<\/strong> has been recognized for its quality and uniqueness with a third prize in the contest. A recognition to the effort and excellence in the production of EVOO that reaffirms the high level of quality of the estate. <\/span><\/p>\n

\"\"<\/a><\/p>\n

\"1st<\/a><\/p>\n

This oil is a novelty, both the oil and the bottle. We have made a new launch, an oil from the first days of harvest, which is the greenest oil we produce, harvested in early October. And we have also launched it with a bottle designed by Agatha Ruiz de la Prada. <\/span><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The V EVOO Forum Internacional-Fira de Tots Sants, held in Cocentaina from 29 to 31 January, is confirming its consolidation as a benchmark in olive growing nationwide. During these 3 days, the AOVE FORUM has placed Cocentaina and the province of Alicante have become the…<\/p>\n","protected":false},"author":1,"featured_media":36942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[719,168,685,201],"tags":[],"class_list":["post-36447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards","category-awards-and-prizes","category-news-en","category-news"],"yoast_head":"\nAward winners at the V International EVOO FORUM - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"description\" content=\"Award winners at the V International EVOO Forum-Fira de Tots Sants\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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