{"id":35607,"date":"2024-03-03T21:58:33","date_gmt":"2024-03-03T21:58:33","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/tasting-at-the-wooe-oils-from-the-valencian-community-mediterranean-breeze\/"},"modified":"2024-03-03T22:00:54","modified_gmt":"2024-03-03T22:00:54","slug":"tasting-at-the-wooe-oils-from-the-valencian-community-mediterranean-breeze","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/en\/tasting-at-the-wooe-oils-from-the-valencian-community-mediterranean-breeze\/","title":{"rendered":"Tasting at the WOOE. Oils from the Valencian Community: Mediterranean Breeze"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">The tasting room at the <a href=\"https:\/\/oliveoilexhibition.com\/\">WOOE<\/a> (World Olive Oil Exhibition) was full, the AOVES of the Valencian Community opened the curtain in an exceptional setting, the international meeting of reference for producers in the olive sector, which began its 11th edition in Madrid.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Olive-Oil-Taste-EVOO-1024x768.jpeg\" alt=\"\" class=\"wp-image-35588\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Olive-Oil-Taste-EVOO-1024x768.jpeg 1024w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Olive-Oil-Taste-EVOO-scaled-304x228.jpeg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Olive-Oil-Taste-EVOO-scaled-1100x825.jpeg 1100w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Olive-Oil-Taste-EVOO-300x225.jpeg 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Olive-Oil-Taste-EVOO-768x576.jpeg 768w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Olive-Oil-Taste-EVOO-1536x1152.jpeg 1536w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Olive-Oil-Taste-EVOO-800x600.jpeg 800w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Olive-Oil-Taste-EVOO-700x525.jpeg 700w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Olive-Oil-Taste-EVOO-350x263.jpeg 350w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Olive-Oil-Taste-EVOO-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">On February 26, we held a tasting of oils from the Valencian Community: Brisa Mediterr\u00e1nea, where we gave a tasting of AOVES together with 2 other producers from our community, where we were able to present our oils and taste 2 of them. In addition, we had the opportunity to present the quality brand project: Olis D&#8217;Alacant.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h3 class=\"wp-block-heading\">OLIS D&#8217;ALACANT<\/h3>\n\n<p class=\"wp-block-paragraph\">As an introduction, the president of the association Olis D&#8217;Alacant made a presentation of the association, its objectives and the associated olive oil mills in the province of Alicante.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-AOVE-WOOE-1024x576.jpeg\" alt=\"\" class=\"wp-image-35592\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-AOVE-WOOE-1024x576.jpeg 1024w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-AOVE-WOOE-304x171.jpeg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-AOVE-WOOE-1100x619.jpeg 1100w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-AOVE-WOOE-300x169.jpeg 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-AOVE-WOOE-768x432.jpeg 768w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-AOVE-WOOE-1536x864.jpeg 1536w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-AOVE-WOOE-700x394.jpeg 700w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-AOVE-WOOE-539x303.jpeg 539w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-AOVE-WOOE-350x197.jpeg 350w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-AOVE-WOOE.jpeg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Later, in front of a room full of professionals, we were able to explain our history, trajectory and taste 2 very different Organic Extra Virgin Olive Oils. In addition to being able to disseminate the varietal richness of our regions.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"438\" src=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-Organoleptiva-WOOE-1024x438.jpg\" alt=\"\" class=\"wp-image-35598\" srcset=\"https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-Organoleptiva-WOOE-1024x438.jpg 1024w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-Organoleptiva-WOOE-304x130.jpg 304w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-Organoleptiva-WOOE-1100x471.jpg 1100w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-Organoleptiva-WOOE-300x128.jpg 300w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-Organoleptiva-WOOE-768x329.jpg 768w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-Organoleptiva-WOOE-700x299.jpg 700w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-Organoleptiva-WOOE-350x150.jpg 350w, https:\/\/www.senoriosderelleu.com\/wp-content\/uploads\/2024\/03\/Cata-Organoleptiva-WOOE.jpg 1122w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Thanks to the organization of the WOOE and to the Conselleria de Agricultura for counting on us.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The tasting room at the WOOE (World Olive Oil Exhibition) was full, the AOVES of the Valencian Community opened the curtain in an exceptional setting, the international meeting of reference for producers in the olive sector, which began its 11th edition in Madrid. On February&#8230;<\/p>\n","protected":false},"author":1,"featured_media":35581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[673,685,201],"tags":[],"class_list":["post-35607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos-en","category-news-en","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasting at the WOOE. 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