{"id":26579,"date":"2015-08-08T08:29:14","date_gmt":"2015-08-08T08:29:14","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/humus\/"},"modified":"2021-02-22T16:01:38","modified_gmt":"2021-02-22T16:01:38","slug":"humus","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/en\/humus\/","title":{"rendered":"Humus"},"content":{"rendered":"
\n

Ingredientes:<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0Un bote de garbanzos cocidos, si son bio y eco. Mejor ya limpios y pasados
\npor agua.
\nUna cucharada generosa de Tahin\u00e9, en mi caso lo compro hecho en el Mercado \u00a0\u00a0\u00a0\u00a0\u00a0del Olivar en un puesto de especias que me encanta.
\nEl zumo de un lim\u00f3n peque\u00f1o.
\nUn diente de ajo peque\u00f1o en peque\u00f1os trozos.
\nComino molido media cucharadita.
\nUn poco de pimienta.
\nSal a gusto.
\nPiment\u00f3n
\n\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>Aceite de Oliva Virgen Extra, el m\u00edo Se\u00f1or\u00edos\u00a0de Relleu Intense<\/a><\/b><\/p>\n<\/div>\n

\n

Un plato f\u00e1cil y r\u00e1pido. Si lo acompa\u00f1as de un buen Aceite de Oliva Virgen Extra en mi caso: Se\u00f1or\u00edos de Relleu<\/strong>, ya espectacular. Su AOVE tiene una gran fragancia, ligero sabor frutado fresco de hierba reci\u00e9n cortada, que nos trasladan a Sensaciones Mediterr\u00e1neas<\/strong>.<\/p>\n

Proceso de Elaboraci\u00f3n<\/strong><\/p>\n

Es una receta f\u00e1cil y r\u00e1pida: en un bol amplio ponemos todos los ingredientes excepto el piment\u00f3n y el aceite.<\/p>\n

Trituramos todo bien. \u00a0Hacemos una pasta, si est\u00e1 muy dura puedes poner un poco de agua.<\/p>\n

Prueba de sal y pimienta, aqu\u00ed es muy personal, a gusto de cada uno, igual si quieres poner m\u00e1s ajo.<\/p>\n

Emplatamos<\/span><\/strong><\/p>\n

Listo para comer, acompa\u00f1ado de unos palitos de pan, pan pita.
\nPara la decoraci\u00f3n: Aceite de Oliva Virgen Extra Se\u00f1or\u00edos de Relleu<\/strong> y<\/strong> piment\u00f3n.
\nUn perfecto aperitivo.<\/p>\n

Platos elaborados por:<\/strong> Teresa de http:\/\/www.lospostresdeteresa.com\/<\/a><\/strong><\/span> <\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: \u00a0\u00a0\u00a0\u00a0\u00a0Un bote de garbanzos cocidos, si son bio y eco. Mejor ya limpios y pasados por agua. Una cucharada generosa de Tahin\u00e9, en mi caso lo compro hecho en el Mercado \u00a0\u00a0\u00a0\u00a0\u00a0del Olivar en un puesto de especias que me encanta. El zumo de…<\/p>\n","protected":false},"author":1,"featured_media":26830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[785,202],"tags":[823],"class_list":["post-26579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intense-coupage-en","category-recipes","tag-intense-coupage-en"],"yoast_head":"\nHumus - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senoriosderelleu.com\/en\/humus\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Humus - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet\" \/>\n<meta name=\"twitter:description\" content=\"Ingredientes: \u00a0\u00a0\u00a0\u00a0\u00a0Un bote de garbanzos cocidos, si son bio y eco. 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