{"id":26542,"date":"2016-06-09T08:13:58","date_gmt":"2016-06-09T08:13:58","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/panecillos-blandos-de-trigo-espelta-integrales\/"},"modified":"2021-02-22T15:53:24","modified_gmt":"2021-02-22T15:53:24","slug":"panecillos-blandos-de-trigo-espelta-integrales","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/en\/panecillos-blandos-de-trigo-espelta-integrales\/","title":{"rendered":"Panecillos Blandos de Trigo & Espelta Integrales"},"content":{"rendered":"

Ingredientes para unos 12 panecillos:<\/strong><\/p>\n

\n

\u00a0\u00a0\u00a0\u00a0\u00a0300 gr. \u00a0\u00a0De harina integral de trigo de fuerza.
\n100 gr.\u00a0 \u00a0De harina de harina de espelta integral.
\n15 gr. \u00a0\u00a0De sirope de agave (puedes usar miel o az\u00facar).
\n6 gr. \u00a0\u00a0De levadura de panader\u00eda en polvo.
\n6 gr. \u00a0\u00a0De sal.
\n260 gr. \u00a0\u00a0De agua.
\n20 gr. \u00a0\u00a0De Aceite de Oliva Virgen Extra Se\u00f1or\u00edos\u00a0de Relleu Intense<\/b><\/a><\/p>\n<\/div>\n

\n

Un panecillo suave, integral para sentirme menos culpable y para hacer de todos los d\u00edas un fin de semana. Acompa\u00f1ado de un buen AOVE, el desayuno perfecto.<\/p>\n

Tengo la suerte de poder disfrutar de los aromas y sabores que el AOVE Se\u00f1orios de Relleu<\/strong>, en esta ocasi\u00f3n Intense Coupage<\/strong>. Cotilleando su web me he quedado sorprendida, Hugo Quintanilla Ingeniero Agr\u00f3nomo y de Montes, olivicultor y catador AOVE comparte una gu\u00eda muy bien detallada de c\u00f3mo catar el AOVE. Me encantar\u00edan estas catas, aunque lo confieso, mojando pan\u00a1<\/p>\n

Proceso de Elaboraci\u00f3n<\/strong><\/p>\n

En un bol amplio pondremos las harinas haciendo un hueco en el centro y el resto de ingredientes.<\/p>\n

La sal no debe tocar la levadura, y el agua debe estar a temperatura ambiente o con un toque de microondas ligeramente caliente.<\/p>\n

Mezclamos todo bien y amasamos unos 10 minutos hasta que tenemos una bola que se despega con facilidad del recipiente. Puedes hacerlo con las manos o como en mi caso con ayuda de la batidora con el accesorio de amasar.<\/p>\n

Deja reposar la masa en lugar c\u00e1lido y tapado una hora, hora y media.<\/p>\n

Pasado el tiempo ha doblado el tama\u00f1o, desgasificamos y hacemos porciones de unos 60 gr. aprox. \u00a0En mi caso he decidido hacer forma redondeada. \u00a0Sobre una bandeja de hornear con papel vegetal y dejando distancia entre los panecillos tapamos con gasa o trapo limpio y dejamos levar 15 minutos.<\/p>\n

Haz dos cortes profundos en la masa y deja levar 20 minutos m\u00e1s. \u00a0.<\/p>\n

Precalienta el horno a 200 \u00ba. \u00a0Espolvorea con agua nuestros panecillos y sobre el agua puedes poner semillas, en mi caso s\u00e9samo.<\/p>\n

Horneamos nuestros panecillos unos 20\/25 minutos en horno precalentado a 190\u00ba, toman cierto color dorado. \u00a0Una vez listos sacamos, dejamos enfriar en rejilla y a disfrutar\u00a1<\/p>\n

Platos elaborados por:<\/strong> Teresa de http:\/\/www.lospostresdeteresa.com<\/a><\/strong><\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredientes para unos 12 panecillos: \u00a0\u00a0\u00a0\u00a0\u00a0300 gr. \u00a0\u00a0De harina integral de trigo de fuerza. 100 gr.\u00a0 \u00a0De harina de harina de espelta integral. 15 gr. \u00a0\u00a0De sirope de agave (puedes usar miel o az\u00facar). 6 gr. \u00a0\u00a0De levadura de panader\u00eda en polvo. 6 gr. \u00a0\u00a0De…<\/p>\n","protected":false},"author":1,"featured_media":26858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[785,202],"tags":[823,1309],"class_list":["post-26542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intense-coupage-en","category-recipes","tag-intense-coupage-en","tag-panecillos-en"],"yoast_head":"\nPanecillos Blandos de Trigo & Espelta Integrales - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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