{"id":18706,"date":"2012-03-22T08:55:56","date_gmt":"2012-03-22T08:55:56","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/?p=18706"},"modified":"2018-09-12T09:01:18","modified_gmt":"2018-09-12T09:01:18","slug":"senorios-de-relleu-2012-gourmet-salon-presentation-award","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/en\/senorios-de-relleu-2012-gourmet-salon-presentation-award\/","title":{"rendered":"Se\u00f1or\u00edos de Relleu 2012 Gourmet Salon Presentation Award"},"content":{"rendered":"<h3 id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" style=\"text-align: center;\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"en\">Prize based on the exhibition and balance between two concepts, the aesthetic factor of the product&#8217;s own presentation and in the explanation of the components of the product.<\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>This award is based on the coherence between the aesthetics of the base and the explanation of the values \u200b\u200bof the product; both treated in an innovative, original, attractive, close and special way.<\/p>\n<p>The awards ceremony will be next Thursday, March 8, tomorrow, from eleven in the morning until half past eleven. It will take place in Hall 3 on the gourmet stage at the Gastronomic Fair of Madrid.<\/p>\n<p>Although we have been in this world for a short time, we have already obtained several international EVO awards such as &#8220;the Terraolivo Grand Prestige Gold&#8221; and &#8220;The Los Angeles Gold Medal&#8221; in 2011, and at the event held last week in Madrid, we have obtained the &#8220;Sal\u00f3n Gourmet 2012 Presentation Award&#8221; granted by a high level jury such as Diego Dom\u00ednguez, President of the Association of Young Restorers of Spain; Pedro Subijana, President of Saborea Spain and Eurotoques; Fernando Jos\u00e9 Burgaz Moreno, General Director of the Food Industry, MAGRAMA; Cristino \u00c1lvarez, Culinary critic, EFE; Roc\u00edo Alberdi Alonso, Chief of Agrifood Products Division, ICEX; Emilio Gallego, General Secretary of the FEHR and Pilar Paredes, Subdirector Division of Food Products, ICEX.<\/p>\n<p>In the section of communication and promotion, over the next few days Se\u00f1or\u00edos de Relleu will be present in written and television media as a result of the publicity campaign we have launched and the impact of the prize obtained at the 2012 Gourmet Hall.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prize based on the exhibition and balance between two concepts, the aesthetic factor of the product&#8217;s own presentation and in the explanation of the components of the product. &nbsp; This award is based on the coherence between the aesthetics of the base and the explanation&#8230;<\/p>\n","protected":false},"author":1,"featured_media":16062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168,201],"tags":[627,237],"class_list":["post-18706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards-and-prizes","category-news","tag-presentation-award","tag-salon-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Se\u00f1or\u00edos de Relleu 2012 Gourmet Salon Presentation Award - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senoriosderelleu.com\/en\/senorios-de-relleu-2012-gourmet-salon-presentation-award\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Se\u00f1or\u00edos de Relleu 2012 Gourmet Salon Presentation Award - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet\" \/>\n<meta name=\"twitter:description\" content=\"Prize based on the exhibition and balance between two concepts, the aesthetic factor of the product&#8217;s own presentation and in the explanation of the components of the product. &nbsp; 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