{"id":16603,"date":"2013-04-08T13:21:56","date_gmt":"2013-04-08T13:21:56","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/?p=16603"},"modified":"2018-05-08T13:26:56","modified_gmt":"2018-05-08T13:26:56","slug":"food-and-beverage-innovation-october-2013-anuga","status":"publish","type":"post","link":"https:\/\/www.senoriosderelleu.com\/en\/food-and-beverage-innovation-october-2013-anuga\/","title":{"rendered":"Food and Beverage Innovation October 2013 Anuga"},"content":{"rendered":"<h3 style=\"text-align: center;\">Olive oil supplier, Se\u00f1or\u00edos de Relleu, has launched na\u00efve-art style aluminum bottle designed by Paula Alenda, which shows the people who founded Se\u00f1or\u00edos de Relleu, the mountains, the Mediterranean&#8230;&#8230;<\/h3>\n<p>&nbsp;<\/p>\n<p>The Finca Teuladi Estate (\u201cteuladi\u201d means sparrow in Valencian), the oil press, awards obtained at Terraolivo (Israel) and in Los Angeles (USA), and of course the olive trees and their fruit, whose delicious juice it contains.<\/p>\n<p>The company\u2019s Intense Coupage is a blend from old and endemic olives trees from Alicante. It\u2019s an aromatic fruity, very intense and complex extra virgin olive oil, which is rich of aromas distinguished from a touch and floral citrus scent light up hay, going through the fresh scent of grass and interesting shade of fig tree. To fully preserve the firstclass nutritional and<br \/>\nsensory properties of the evoo the company decided to produce an innovative, unbreakable, lightweight, hardwearing, recyclable and easy to use aluminum bottle that protects its contents from direct light.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olive oil supplier, Se\u00f1or\u00edos de Relleu, has launched na\u00efve-art style aluminum bottle designed by Paula Alenda, which shows the people who founded Se\u00f1or\u00edos de Relleu, the mountains, the Mediterranean&#8230;&#8230; &nbsp; The Finca Teuladi Estate (\u201cteuladi\u201d means sparrow in Valencian), the oil press, awards obtained at&#8230;<\/p>\n","protected":false},"author":1,"featured_media":16604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[345,256,352],"class_list":["post-16603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-anuga","tag-mediterranean-sensations","tag-mountains"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food and Beverage Innovation October 2013 Anuga - Se\u00f1orios de Relleu | Aceite de Oliva Virgen Extra Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senoriosderelleu.com\/en\/food-and-beverage-innovation-october-2013-anuga\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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