{"id":15132,"date":"2018-02-06T10:03:42","date_gmt":"2018-02-06T10:03:42","guid":{"rendered":"https:\/\/www.senoriosderelleu.com\/pairings\/"},"modified":"2025-06-16T08:26:13","modified_gmt":"2025-06-16T08:26:13","slug":"pairings","status":"publish","type":"page","link":"https:\/\/www.senoriosderelleu.com\/en\/consumption\/pairings\/","title":{"rendered":"Pairings"},"content":{"rendered":"\t\t
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Pairings<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The art of pairing consists of the optimal use of Extra Virgin Olive Oil in different foods and ways of cooking.<\/strong> The different varieties or areas of origin will bring different flavors, aromas and nuances to the recipes. However, all Extra Virgin Olive Oils share the fact of softening the texture of the food and collaborating in the fusion and balance of flavors of the different ingredients. <\/p>

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Current trends in cuisine are leading to the use of specific and differentiated Extra Virgin Olive Oils for each style of cuisine and dish. We have to learn how to pair each dish with the most suitable oil. Here we are going to give a slight orientation of how different dishes can be enriched with our Extra Virgin Olive Oil Se\u00f1orios de Relleu. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Table of Pairings<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Of our oils<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TYPES OF EXTRA VIRGIN OILS<\/th>Fruity deing Olive<\/th>Bitter<\/th>Spicy<\/th>\n<\/tr>\n<\/thead>\n
DELICATE Coupage<\/td>inf. to 3.5<\/td>inf. to 3 <\/td>inf. to 3<\/td>\n<\/tr>\n
MEDIUM – ORGANIC Coupage<\/td>3,5-5,5 <\/td>3-5<\/td>3-5<\/td>\n<\/tr>\n
INTENSE Coupage<\/td>sup. to 5.5<\/td>sup. to 5 <\/td>sup. to 5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>

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PAIRINGS<\/th>DELICATE <\/th>MEDIUM <\/th>INTENSE<\/th>ORGANIC<\/th>\n<\/tr>\n<\/thead>\n
MEATS<\/td>Roasted and grilled\t<\/td>Game Meat Braised, Grilled and Stewed\t<\/td>Stew and stew\t<\/td>Grilled meat
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FISH<\/td>White and fatty\t<\/td>Fatty\t<\/td>Whites<\/td>White and fatty <\/td>\n<\/tr>\n
SEAFOOD<\/td>Simple preparations<\/td>Simple and casserole preparations\t<\/td>–<\/td>Simple and casserole preparations<\/td>\n<\/tr>\n
RICE<\/td>White, a banda <\/td>A banda, Cuban style and Risotto<\/td>Risotto, with meats, seafood, fish<\/td>Risotto<\/td>\n<\/tr>\n
LEGUMES<\/td>Simple varied dishes (beans, kidney beans)<\/td>Varied simple and complex dishes (lentils, fabada)\t<\/td>Varied simple and complex dishes (lentils, fabada)<\/td>Varied simple and complex dishes (lentils, fabada)<\/td>\n<\/tr>\n
VEGETABLES, VEGETABLES AND SALADS\t<\/td>Varied simple dishes (raw and boiled) and complex ones (battered\/grilled)\t<\/td>Varied simple dishes (raw and boiled) and complex ones (battered\/grilled)\t<\/td>Varied simple dishes (raw and boiled) and complex ones (battered\/grilled)\t<\/td>Varied simple dishes (raw and boiled) and complex ones (battered\/grilled)
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PASTAS AND PIZZAS <\/td>– <\/td>Various preparations (carbonara, bolognese, with cheese, vegetables…)\t<\/td>Various preparations (carbonara, bolognese, with cheese, vegetables…)\t<\/td>Various preparations (carbonara, bolognese, with cheese, vegetables…)
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TAPAS AND SAUCES<\/td>Nuts, soft sausages and sauces\t<\/td>Nuts, soft sausages and sauces\t<\/td>Sausages in general and also soft\t<\/td>Nuts, soft sausages and sauces
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CHEESES AND DESSERTS\t<\/td>Very soft and soft cheeses. Ice cream, yogurt, and cakes.\t<\/td>Semi-hard and blue cheeses. Ice cream, yogurt\t<\/td>Semi-hard cheeses\t<\/td>Soft cheeses. Ice cream, yogurt
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Note: Our pairings are valid both for the preparation of the different dishes, as well as for their addition once the dish is prepared, cooked, and served.\t<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Need more information?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Contact with us. Send us your questions, suggestions… <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tContact us!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pairings The art of pairing consists of the optimal use of Extra Virgin Olive Oil in different foods and ways of cooking. The different varieties or areas of origin will bring different flavors, aromas and nuances to the recipes. However, all Extra Virgin Olive Oils…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":15176,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-15132","page","type-page","status-publish","hentry"],"yoast_head":"\nFood Pairings - Senorios de Relleu | High Quality Extra Virgin Olive Oils<\/title>\n<meta name=\"description\" content=\"Pairing with oil. The art of pairing consists of the optimal use of Extra Virgin Olive Oil in different foods and ways of cooking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senoriosderelleu.com\/consumo-cata-aceite-oliva-virgen-extra\/maridajes-aceites\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Food Pairings - Senorios de Relleu | High Quality Extra Virgin Olive Oils\" \/>\n<meta name=\"twitter:description\" content=\"Pairing with oil. 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