Production Area:
Alicante. Valencian Community.
Height: 429 meters above sea level.
Varieties: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara and Genovesa.
Collection System: Manual vibration and beating.
Collection Period: When the olives ripen, end of October.
Extraction System: Two-phase continuous system.
Storage: Nitrogen-inerted Stainless Steel tanks.
Matching: Múltiple matching possibilities where oil takes a leading role.
Acidity: 0,1º.

C/ Moratin 15, Esc. 3 oficina 6-7 ,CP 03008 Alicante (Spain) . Tel. +34965984446 . Fax + 34965984319 .
Diseño web: 5PS