Our Extra Virgin Olive Oil in Olivarama Magazine
Olive Oil Show Section. Olivarama
In the September issue of the magazine Olivarama (Passion for Extra Virgin) we appear in the section "Olive Oil Show", we invite you to view the article.

In the September issue of the magazine Olivarama (Passion for Extra Virgin) we appear in the section "Olive Oil Show", we invite you to view the article.

In spite of its youth, the family company that makes this extra virgin is supported by the long track record its members boast in the fields of agriculture and olive farming. This oil is a select coupage made of the Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara and Genovesa varietals, cultivated and milled in a valley at the foot of the Sierra Aitana in Alicante, at an altitude of over 1.000 metres.

 

Download our Article: 65_Oleoteca_Olivarama.15.09.11.pdf