News 2016
We have been awarded with a "Grand Prestige Gold Medal: Gran Prestige Gold" in one of the most recognized organized in Israel as one of the best Extra Virgin Olive Oil of the World international contests.
This week has been very special for us !! On Saturday the Agraria Association of Young Farmers of Alicante (ASAJA) awarded our manager Hugo Quintanilla as Young Farmer Innovator of the Year. It is more than a prize, it is a recognition more than deserved more for his career, dedication and good work. We leave the report that has come out in the press.
We are in Miami, Florida, USA in fair SAVBOR: FINE FOOD AND WINE EXHIBITION 2O16. Where are introducing our range of oils to the US market.
In the last edition we have obtained 96 points, being in the honor roll. For the sixth consecutive year we have obtained the highest score.
They are involving 600 samples from 21 different countries and our Extra Virgin Olive Oils Delicate, Medium and Intense have obtained 1 silver medal each
Awarded with 2 gold medals at the World's Best Olives Oils New York 2016 contest where 826 participated olive oil samples from 26 different countries
For the sixth year in Los Angeles International Extra Virgin Olive Oil 2,016, the second largest in the world competition, we have been awarded with three "Silver Medals", "our oils Delicate, Medium and Intense. In addition to other "Bronze Medal" to the presentation and packaging of our oils.
In the first edition of the competition held in Spain EVOOLEUM we have been selected in the TOP 20 with 94 points out of 96 possible.
We have been present in "Alimentaria Barcelona", held on 25, 26, 27 and 28 April we participated in the Stand of the Generalitat Valenciana in Hall 2 Level 0 E126 (stand 19).
We have been selected among the first guide of the best Extra Virgin Olive Oils from Spain, the Iberoleum guide. An honor
On 4, 5, 6 and 7 April was held at the fairgrounds Juan Carlos I IFEMA in Madrid "The Salon Gourmet 2016," which also marked the "30th anniversary of the tournament." Señorios de Relleu was again present at this event within the Generalitat Valenciana Stand in Hall 6, stand H12-1 (stand 16).
We started the week with really good news from the "Olio Officina Festival" Milan have given us a reward for our Packaging !!!! The award was in the category of Packaging: "LE FORME DELL'OLIO" AWARD
Selected among the best producers of Valencia, at the TOP TEN
We were selected as the best oil from the Valencian Autonomous Region and one of the best from Spain, with a score of 93 points. Over 1000 oils from around the world entered the competition.
A jury of international experts included Señoríos de Relleu in the Guide to the 200 best Extra Virgin Olive Oils in the World. We were awarded the GOURMET OLIO 2015 Prize
Two of our oils have been pre-selected to participate in "The Great Olive Oils (Eloteca) at the IX International Competition Armonia 2015
Third best Extra Virgin Olive Oil "XX Contest Virgin Olive Oil City Utiel" Utiel. Our Extra Virgin Olive Oil Señorios de Relleu have been chosen as the third best extra virgin olive oil of Valencia.
In the Guide to Wines and Oils produced for the Semana Vitivinícola (Wine Week) (Valencia), best score in Spain 2015 (for the fourth consecutive year) with 96 points

News 2015
This year's edition will take place on 6 and 7 October at the prestigious Hotel New Otani Tokyo in the REI and YU rooms, in schedule from 11.00 to 18.00. We wait for you
The most important fair of food and beverage of Europe held in German city of Cologne
We continue harvesting awards, this time from the International Competition of Israel "Terraolivo" where they have awarded us the quality of our oils with a Grand Prestige Gold (highest award), an Prestige Gold and award one of the best designs (Best Packaging Design).
Therefore we want to share this recognition with all persons, companies who have made this possible with your work, advice, enthusiasm and support, and to all who know you to us for some time, you have been able to taste our AOVE and have we encouraged to continue.
The results of the world's largest and most prestigious olive oil competition were revealed in New York, where nearly 700 olive oil from 25 countries were evaluated by an international jury of experts. Here are the world's best extra virgin olive oils for 2015.
This week we have been in Expoliva which have been selected among the top 150 brands of oil in the world, we leave some of the photos.
Gold, Silver, Bronze to our oil and our Packaging a Bronze medal.
XXIX edition of Salon de Gourmets, like every year we wait you in Hall of Valencia at booth 6H12-1.
We love to share and grow businesses in proximity, so we have reached an agreement with CasaXero (Real Estate Company) placed in Relleu.
The IPA , INSPIRATIONAL PACKAGING AWARDS is an international competition which aims to highlight the talent and packaging design value added emphasis on innovation in the use of packaging and production system .
The IPA , INSPIRATIONAL PACKAGING AWARDS is an international competition which aims to highlight the talent and packaging design value added emphasis on innovation in the use of packaging and production system
Selected by the World Association of Journalists and Writers of Wine, Spirits & Allied, we have been selected in the World Ranking of Extra Virgin Olive Oil ( EVOO World Ranking )
Our oils have been selected within the Costa Blanca Foodie Guide
In November, 2014, On its 27th anniversary, La Guide Gourmands 2015 (guide for the lovers of good food) selected us as one of the best artisan producers of Europe.
We have been selected for the third year in Yearbook Cuisine of Valencia 2015 with a total of 96 points , improving our score .
We were selected as the best oil from the Valencian Autonomous Region and one of the best from Spain, with a score of 90 points. Over 1000 oils from around the world entered the competition.
Señoríos de Relleu lagern die Ergebnisse ihrer mühsam, aber mit Leidenschaft, geernteten Früchte ihrer eigenen Olivenbäume in funktionalen, dabei jedoch sehr schönen und raffi ierten Aluminiumfl aschen ein.
From October 19th to 23rd 2014, SIAL 2014 “The Global Food Marketplace”, will be an international business centre for all food and beverage professionals; a must-attend event featuring innovation, the latest trends and internationalization. Señorios de Relleu will be present at this event inside “Generalitat Valenciana Pavilion” in Hall 2 R123.

News 2014
For the fourth year running, we won a Prestige Gold Medal in the prestigious "Terraolivo" International Competition, which took place in the ancient city of Jerusalem.
Selection in the German magazine - Das Forum für Genieβer: we have selected 3 STARS in our first participation.
Selected for tasting organized by the Interprofessional Olive Oil Spanish, at the International Club de Gourmets.
We want to share these accomplishments with all the people and companies who have made this possible. We appreciate your work, advice, enthusiasm and support. Thank you to our long-standing friends, who have been able to taste our EVOO. Please keep doing so.
At the Los Angeles International Extra Virgin Olive Oil 2014 (Los Angeles- California), the second-most important competition in the world, we have been awarded a Best of Class in the Intense category “Gold Medal” and “Silver Medal” for our oils. As well as another “Gold Medal” and “Bronze Medal” for our oil presentation and packaging.
We were selected at Olibar de Madrid Fusión (Madrid), also known as the Fiesta del Aceite Nuevo, part of the International Gastronomy Competition.
Señoríos de Relleu Extra Virgin Olive Oil Internationally awarded and considered one of the best in Spain
In the Guide to Wines and Oils produced for the Semana Vitivinícola (Wine Week) (Valencia), prize for the best oil in Spain 2014 (for the third consecutive year) with 95 points
In the contest over 700 samples have participated and here you have the tasting notes from one
On Thursday March 13, 2014, last day of celebration in Salon de Gourmets (XXVIII edition), the Gourmet Show Awards were presented, being the product “Oleogarum” (product created by companies Señorios de Relleu and Salazones Serrano) awarded with the Versatility Award.
Señorios de Relleu will be present at this event inside “Generalitat Valenciana Pavilion” in Hall 2 stand B68 + C68 (stand 30).
On the inside of a functional, yet incredibly beautiful and delicate aluminium bottle, Señoríos de Relleu deposits the fruits it has been reaping in the course of its brief existence thanks to its effort and passion. Fruits that are joined by those provided by its own olive trees.
We were selected as the best oil from the Valencian Autonomous Region and one of the best from Spain, with a score of 91 points. Over 1000 oils from around the world entered the competition.
Olive oil supplier, Señoríos de Relleu, has launched naïve-art style aluminum bottle designed by Paula Alenda, which shows the people who founded Señoríos de Relleu, the mountains, the Mediterranean......
Olivenöl ist gesund und die Krönung für manch einen Feinschmecker. Mit Qualität und Charakter hat sich das Familienunternehmen Señorios de Relleu im größten Produktionsland Spanien durchgesetzt. Ihr Öl zählt sogar weltweit zu den besten
It is not easy to choose an extra virgin olive oil. From the hundreds of products in the market, it is difficult to opt for one variety or another that fits with individual preferences. Not to mention the brand… yet another never-ending attempt.
Under a naïf-style image and identical philosophy, Señoríos de Relleu reinvents its most prized gem and presents it in three versions aimed at satisfying the various consumer profiles, from those who prefer them mild to those who opt for the strongest of oils.
For the third year running, we won a Prestige Gold Medal in the prestigious "Terraolivo" International Competition, which took place in the ancient city of Jerusalem.
A jury of international experts included Señoríos de Relleu in the Guide to the 200 best Extra Virgin Olive Oils in the World. We were awarded the GOURMET OLIO 2013 Prize
Debates and discussions on how ingredient quality and taste change the taste of a finished dish continues unabated among professionals and foodies. By now, most North Americans know that olive oil is healthier than other fats, especially butter, but there are still many unanswered questions before arriving at a definitive answer.
It is not enough for Señoríos de Relleu to be one of the best extra virgins in Spain. It aspires to becoming a magnificent gastronomic gift.

News 2013
It has only needed two seasons to comfortably position itself among the best extra virgins in the world.

News 2012
In the magazine number 21 of Olivarama our "Extra Virgin Señorios de Relleu" has an important role
Again, our Premium Extra Virgin Olive Oil Señorios de Relleu is awarded in the U.S. conquest with 2 Medals at the International Competition "Los Angeles 2012"
Apart from quality, our extra virgin aims to transmit emotions
On April 18 we received the award for best oil in the Guide to Wines of the week "Vitivinicola" in Valencia
The presentation of Señoriso de Relleu in the world of Extra Virgin Olive Oil, EVOO, is being a success.

News 2011
In the September issue of the magazine Olivarama (Passion for Extra Virgin) we appear in the section "Olive Oil Show", we invite you to view the article.
Full Tasting Extra Virgin Olive Oil Senorios de Relleu
The Extra Virgin Olive Oil Senorios de Relleu has participated for the first time in the conference world's largest oleic "Terraolivo" being recognized as one of the 20 best extra virgin olive oils in the world.
During the month of June and July Senorios de Relleu has been featured in the magazine Olivarama (Passion for Extra Virgin).
On May 11-14 we attended the III International meeting of Extra Virgin Olive Oil organized by Expoliva.